Food starts with noodles

Serve the rice in three bowls with a little left over.

When Xu Zhuosheng came out and was about to try it himself, Chen Guifang, who kept saying that he had already had breakfast, snatched the bowl away.

"Son, I'll take care of it for you. I'll go out later and buy some food when I come back. What shall we have for lunch?"

This us indicates that Chen Guifang will stay here and not plan to go back.

Xu Zhuo has nothing to eat, he just wants to sleep well now.

Yu Keke was still active, and immediately said: "I want to eat Sazi, fried Sazi!"

Chapter 825

Xu Zhuo stared blankly at his daughter-in-law, a little speechless.

Since she didn't deliberately lose weight, this girl has become more and more free of herself in terms of food.

In the past, I still paid attention to green and light food, and my appetite was only [-]% full.

But after the days of losing weight a few days ago, I like to eat high-calorie foods more and more, and I eat myself up every time.

This eating style is not at all like a person with a big restaurant at home, but like a...

Refugees who had not eaten for eight days after fleeing famine in Ethiopia.

According to the legend, the more you lose weight, the more fat you get, probably this is what it looks like.

In fact, Xu Zhuo opposed dieting to lose weight from the very beginning.

Especially Yu Keke and the others' way of suppressing their appetite without a plan and relying on their own willpower is completely unacceptable.

Because the longer they persist, the stronger their inner desire for food.

When the mind is relaxed, this willpower will quickly collapse, and then the idea of ​​drinking today will be born, and start to eat and drink like crazy.

In this state of mind, there is a high probability that you will develop the habit of overeating or eating high-calorie foods.

Therefore, weight loss is still gradual, with exercise as the mainstay and diet as the supplement.

Thinking of this, Xu Zhuo originally wanted to reject Yu Keke, but after thinking about it, he would have to stay at home for the past few days.

It's better to shoot some videos of cooking food, which can be considered as a reward for those fans who support you.

Although I can't post it online now, I can save it as material first.

When Yu Keke starts school later, it won't be too late to post slowly.

"Sazi is very greasy and very high in calories. Why do you want to eat this stuff?"

But even if he was going to do it, Xu Zhuo decided to hit the girl first.

Let her have a vigilance, lest she will never return on the road of eating high-calorie food.

Yu Keke put a spoonful of fried rice into his mouth and said, "I don't know why, but I always want to eat something crispy. Will you make it? If you can't make it..."

Oops, I'm still excited.

Although Xu Zhuo has never been a pasta cooker, he has an innate advantage when it comes to pasta.

As long as the kneading and kneading are done correctly, the rest of the process, even if you imitate the tutorials on the Internet, you will never go wrong.

"Then let's start doing it after dinner. I'll do it and you shoot. I have to find some work for you to save you from lying on the sofa playing with your phone when you're full."

Yu Keke didn't object, on the contrary, she was really interested in Sazi.

Sazi, in fact, should be called San (san), the third tone.

In most parts of the country, there is a custom of eating sazi, especially in the north, and many different ways of eating have been derived.

Sazi is a kind of fried snack. In the past, food was scarce. Go to the fair to buy some fried golden Sazi, which is crispy and crispy. Both adults and children love to eat it.

In addition to eating it directly, Sazi also has the characteristic of soaking in water to soften it, so those who like to eat Sazi have derived other eating methods.

For example, soak it in porridge, eat it in pancakes, eat it in sesame seed cakes, and eat it in stews.

Even now, there are still people who chop up the seeds and eat them cold with green vegetable leaves.

In addition, some people like to mix the crushed sprinkles into the stuffing of buns.

In this way, during the steaming process, the sprinkles will absorb the soup in the stuffing, making it very pleasing both in terms of taste and texture.

In the process of the development of Sazi, the taste has also developed from the initial salty taste to sweet, original, and sesame flavors.

In addition, there are also various shapes of sprinklers, such as filaments, thin slices, and other shapes.

However, the method is similar, and the dough is processed and then fried in oil.

Xu Zhuo recalled the specific method of Sazi, then looked at the small frying pan in the kitchen, and said to himself: "It's just that the pot at home is too small, and I can't use it well..."

Chen Guifang obviously wanted to eat it too, so she immediately said, "I'm going to go out later, so I'll bring you a big pot, what kind of pot do you want?"

Boss Xu had a fake polite expression on his face: "Is that too troublesome? Just bring me a [-]cm caliber cast iron pot. Just buy another piece of meat. Fat meat is needed to boil the pot..."

He talked eloquently about a bunch of things, basically replenishing all the oil, salt, sauce and vinegar ingredients that were missing at home.

Chen Guifang didn't care either, and now she was still immersed in the joy of her son being a big star, and she didn't even care about the Shen family's affairs that much.

When going out, Chen Guifang put on her makeup seriously and put on a pair of big sunglasses.

"I'm also the mother of a star now. If someone takes pictures of my unattractive side, wouldn't it be embarrassing for my son?"

The corners of Xu Zhuo's mouth twitched, you have so many scenes.

After Chen Guifang left, Yu Keke also finished his rice and started to prepare for the shoot.

Her DV is in the store, but there is a new Sony black card camera at home, and the effect of shooting video is even better than DV.

There are also tripods for fill lights and so on at home, so her preparations were done quickly.

Next, Xu Zhuo started to meet face to face.

There are several catties of flour in the refrigerator, Xu Zhuo reckoned that it should be enough for fried rice.

I have to ask Chen Guifang to buy some more to bring back. Since the sazi was fried, let’s take the opportunity to make crispy ones.

Compared with Sazi, crispy pancakes are the right partner for pancakes.

Deep-fry them crispy, and make pancakes when you have nothing to do at home.

Spread some sauce on the multigrain pancake roll, and then fry the roll until golden and crispy, put two lettuce leaves, drizzle some chili oil, and take a bite while it's hot.

Delicious.

Hesazi noodles are slightly different from ordinary noodles, because cooking oil is added when kneading the noodles.

This is to make the deep-fried Sazi more crispy.

In addition to cooking oil, you have to put eggs so that the deep-fried Sazi will be crispy.

Whether the sazi is delicious or not depends on the willingness of the person who made it to release the ingredients.

Put a few more eggs and add more cooking oil. The sazi made in this way is absolutely crispy and delicious, which makes people have endless aftertastes.

Xu Zhuo added a tablespoon of oil to the flour, and cracked all the five eggs left at home.

Then he added a spoonful of salt to the flour, and put some five-spice powder, so that the sprinkles taste more fragrant after eating.

Finally, Xu Zhuo put a few handfuls of black sesame seeds from the refrigerator.

You can't just put cooking oil and egg liquid in the mixed noodles, but you have to put warm water, otherwise, the dough that comes out will not have enough gluten, which will affect the stretching and extension of the noodles.

Xu Zhuo poured half a bowl of warm water into the basin, used chopsticks to stir the flour in the basin into fluff, and then kneaded it into dough with his hands.

Then, Xu Zhuo put the dough in a basin, covered it with plastic wrap and started to proof.

It's okay now, he took his mobile phone and looked at the hot search rankings of waste oil.

But I found that No. 1 was actually "Shen Ji Food Chain Apology".

Wow, it's so fast, do they live on Weibo?

Chapter 826

Xu Zhuo took a look at the apology letter sent by Shenji Food Chain. The content was very simple, that is, improper employment caused the store to purchase gutter oil.

Now the person in charge of the company's purchases has been turned over to the police station, awaiting further proceedings.

As soon as the letter of apology came out, the amount of scolding dropped a lot.

However, some people who knew the inside story said that the person in charge of purchasing was Shen Pengfei's brother-in-law.

I suspect they are trying to divert attention, so find someone to come out and top the tank.

However, this kind of remarks were quickly suppressed by the marketing account bought by the Shen family.

The public opinion on Weibo began to shift to Xu Zhuo's beating again.

Xu Zhuo called and asked, and the person who was sent to the police station was really Shen Pengfei's brother-in-law.

They were really decisive, and they used such a trick to break the wrists of a strong man to get out of the predicament.

So next, Shen Pengfei will definitely take revenge on Xu Zhuo.

It's just that Xu Zhuo couldn't guess what method to use.

He is very calm, the store will be closed for a few days at worst, anyway, the third emergency has failed.

During this time, I didn't have any work pressure.

It's okay to close the door for a few days.

It's just that in the current situation, the Shen family is already a little bit undecided.

Xu Zhuo didn't know what the final result would be.

I just hope that the father-in-law can find evidence to beat the Shen family to death, or catch some clues about them.

Regardless of the former or the latter, Sifang Restaurant can continue to do business smoothly.

But the Shen family probably thought so too.

It's a little difficult.

After 10 minutes, I woke up.

Xu Zhuo tore off the plastic wrap on the basin, and took the dough out.

Because of the oil, the dough is much softer than before, and it feels a little oily to the touch.

It's time for the second step.

Xu Zhuo first spread some oil on the chopping board, and then used a rolling pin to roll the dough into a two-centimeter thick sheet.

Then take a kitchen knife, cut a knife every two centimeters, and divide the dough into noodles of two centimeters square.

"Huh? This is different from the ones in the video? People use a kitchen knife to cut the whole dough into one noodle, why did you separate it?"

It seems that Yu Ke is really greedy, and he even knows this.

Xu Zhuo said with a smile: "Those are usually roadside stalls, because the production volume is large after all, so it is not necessary to be so troublesome. Besides, our pot is not as big as others."

Yu Keke let out an oh, and continued to pat Xu Zhuo as a child.

Before doing it, Xu Zhuo found a clean small basin and poured almost a bowl of peanut oil into it.

This is what will be used for the second wake up later, and it is also the key to whether Sazi can be made.

After the oil was poured, Xu Zhuo took a freshly cut noodle, put it on the chopping board and began to knead it until it became a long strip as thick as a finger, and then stopped.

He took the kneaded long strip and carefully put it into the basin that had just poured the oil, so that the long strip was completely immersed in the oil.

Then make the rest of the noodles in the same way.

After putting them all flat in a basin, seal the plastic wrap and start deep proofing.

"What is deep awakening?"