Food starts with noodles

"Li Hao, don't force yourself, it's fine if it doesn't taste good."

Xu Zhuo planned to tell the truth to this guy, lest he really eat up this bag of steamed buns.

In the end, Li Hao smiled: "The taste is indeed a bit strange, but it's okay on the road anyway, just treat it as grinding your teeth."

Ok.

Xu Zhuo now understands the gap between himself and a real foodie.

I will stop when I encounter something that is not delicious, while foodies will try their best to taste the deliciousness in the food.

Even if the taste is not good, the food will not be thrown away.

The most important thing is that foodies sometimes eat, not because it tastes good or because they are hungry, but maybe just to pass the boring time.

…………

The two left with the car keys, and Xu Zhuo started the process of making wowotou for the third time.

Sorghum noodles taste bitter, while bean noodles tend to get greasy and bloat.

These two kinds of coarse grains are very common to eat alone, but mixed together, they have complementary effects.

The steamed buns not only lost the bitterness and jerky taste, but also the appearance was no longer a black lump, but the brown color that Xu Zhuo wanted.

The appearance has improved, and the taste has also improved a lot, coupled with a more delicate appearance...

Xu Zhuo felt that it was time for Guan Junjie to try the dishes.

He brought a large round plate, placed two colors of steamed buns crosswise in a circle, and put a small bowl with dipping sauce in the middle.

A cornbread with sweet potato leaves and miscellaneous grains is complete.

The appearance, taste, presentation, and collocation are all excellent, this time...

It should be stable, right?

"Senior Brother Guan, it's a good time to come. How about you try this steamed bun? I plan to enrich the staple food in the store while I can still buy sweet potato leaves."

Guan Junjie didn't understand why Xu Zhuo was in such a hurry to cook new dishes these days, but the boss worked so hard and made the employees work hard.

So he didn't say anything, let alone stop Xu Zhuo.

You must know that people's energy is limited, Xu Zhuo puts his energy on cooking, so he won't dictate the management.

and so……

Since he is willing, it doesn't matter even if it is updated every day.

Guan Junjie carefully tasted the two kinds of Wowotou made by Xu Zhuo.

"I'm not from the north, so I don't have much feeling for Wowotou, but it tastes good, I think I can try it."

In this way, Sweet Potato Leaf Wowotou was successfully launched in the store.

The task of the sixth ring has progressed further, and now there are only two dishes left.

Xu Zhuo didn't have time to think about the dishes right now, because he wanted to find a way to make the sweet potato stalks that he had just cut off from the steamed buns into dishes.

Sweet potato stems are crisp and delicious, and they are delicious in any way.

In order to match the Wowotou, Xu Zhuo planned to stir-fry it with lard.

He first washed the sweet potato stems and cut them into sections, and then brought some dried Chaotian peppers from the warehouse.

He first scalds these chaotian peppers with hot water, which can not only wash off the dust on the surface of the peppers, but also soften the dried peppers a little.

Then, Xu Zhuo picked up the kitchen knife and cut the Chaotian peppers vertically in the middle.

In this way, the peppers will not be mushy when stir-frying.

The vertical cut is to match the sweet potato stems.

Then he prepared sliced ​​scallions and ginger, and put the wok on the stove to prepare for stir-frying.

After the pot was heated, Xu Zhuo poured a spoonful of lard into it.

When the lard melted, Xu Zhuo first poured the onion, ginger and star anise into it to saute until fragrant, and then poured in the sliced ​​Chaotian pepper.

After a few stir-fries, the aroma and spiciness of the chili are released.

When the Chaotian pepper in the pot turned deep red, Xu Zhuo poured the cut sweet potato stalks into it, and then quickly stir-fried it with the pot.

After stirring for half a minute, Xu Zhuo put a spoonful of salt into the pot and poured in some soy sauce.

At this time, the sweet potato stems in the pot are slightly wrinkled, but they should not be ripe yet.

Xu Zhuo stir-fried for another half a minute, and when the surface of the sweet potato stalks looked slightly browned, he turned off the heat and took it out of the pot.

There are many ways to stir-fry sweet potato stalks, but Xu Zhuo's is the most dazzling one.

I don't know if it tastes good or not, but it looks pretty good anyway.

The aroma of lard gives this vegetarian dish a taste of meat dishes.

The addition of chaotian pepper and pepper endows this dish with the mission of serving with rice.

Xu Zhuo took a sip. The sweet potato stalks were spicy and crisp, similar to fried garlic moss.

However, the taste of cooked garlic moss is soft, while the sweet potato stems always maintain a crisp taste.

It was almost eleven o'clock now, and it was time for lunch. This dish and the buns made today were all served on the staff's tables.

Well, it's still the old rule, when you serve new dishes, you must let the staff taste them, so that they know what tastes and tastes they have.

In this way, when introducing to customers, they will not ask three questions.

In the evening, the official account of Sifang Restaurant began to warm up sweet potato leaves and miscellaneous grains.

Li Hao also specially wrote an enthusiastic article, which talked about a lot of past experiences of eating sweet potato leaves when the elders said they were poor.

Then, with a turn of the pen, I started to taste the sweet potato leaves and miscellaneous grain steamed buns from Sifang Restaurant.

Perhaps this article really brought back memories for many people, so before eleven o'clock the next day, customers came to the store one after another, ordering sweet potato leaves and miscellaneous grains to eat.

Even the old lady came here to taste Xu Zhuo's handicraft.

After working for a few days, Xu Zhuo further improved the Wowotou, then broke down all the steps and handed over to the apprentices in the store to operate.

"Hahahaha! My lord queen has passed the test of subject one, praise me quickly..."

Yu Keke finally passed the second exam, and when he returned to the store, he shouted excitedly.

Xu Zhuo was also very happy, finally he didn't have to explain the traffic rules to her before going to bed...

"Today is a day worth celebrating. Tell me, what do you want to eat, and I will make it for you."

Yu Keke tilted his head and thought for a while and said, "If you want to eat fried desserts, the ones with a crispy outside are best."

Uh……

Daughter-in-law, I'm just being polite, are you really asking for it?

Xu Zhuo felt like he was lifting a rock to shoot himself in the foot.

Ugh!

With all these demands, what should we do?

Chapter 788 Fried Rice Balls

There are quite a few fried desserts with crispy skin.

Almost half of the foods that are coated with egg wash, bread crumbs and then deep-fried meet the requirements of cocoa.

But right now there are no relevant ingredients in the store, and Boss Xu has no relevant skills.

If you do what you have done before, it will appear that you are not sincere enough.

and so……

Kind of hard to do!

"Why do you suddenly want to eat fried desserts today?"

Since he didn't have a clue, Xu Zhuo planned to test the girl's tone first.

Let's see if she said it casually, or if she wanted to eat from the bottom of her heart.

If you say it casually, then it is perfunctory.

If you really want to eat, then...

Ask her what else she would like to eat.

Anyway, it's enough to get this matter over with, Boss Xu didn't worry too much.

"When we came out of the driving school, there was someone selling fried skewers at the door, and Panpan wanted to buy fried glutinous rice balls. I saw that the stall was dirty and the oil used was very dark, so I didn't let Panpan buy it, saying you Will do too."

Hearing this, Xu Zhuo understood what was going on.

He coughed twice: "Actually, although the fried skewers on the roadside are not very hygienic, it doesn't matter if you eat them once or twice."

But since the girl didn't buy it, Xu Zhuo naturally wouldn't push her to go back and buy it again.

Moreover, Yu Keke's words revealed important information.

Craving mochi?

This is easy to handle. Later, go to the nearby supermarket to buy two packs of quick-frozen glutinous rice balls and deep-fry them. It's simple!

But Xu Zhuo didn't say it directly, but asked Yu Keke pretendingly: "Do you also want to eat glutinous rice balls?"

As long as the girl answered yes, he immediately went to the next door to buy frozen glutinous rice balls on the grounds that there was no glutinous rice in the store.

result……

"I don't want to eat glutinous rice balls, I want to eat the ones with crispy and crunchy bread crumbs... Oh, you can do it, my phone is almost out of battery, I have to go up and charge it."

After finishing speaking, Yu Keke took Sun Panpan and Zhou Wen upstairs together.

Like Xu's Restaurant, Sifang Restaurant also has a small private room specially reserved for the family members to eat.

These two days, Yu Keke and the others ate in that private room, and even put the chargers and so on in the private room.

Xu Zhuo was ready to go out and buy quick-frozen glutinous rice balls, but Yu Keke didn't want to eat them.

or……

Buy two packs of glutinous rice balls, wrap them in bread crumbs and fry them?

Xu Zhuo walked away from the restaurant and came to a nearby supermarket.

Go to the freezing area and start picking out quick-frozen glutinous rice balls.

The accelerated pace of life has resulted in many people having no time to cook, which has given birth to a wide variety of quick-frozen foods.

Xu Zhuo saw a series of quick-frozen foods such as quick-frozen dumplings of various flavors, quick-frozen buns, quick-frozen flower rolls, quick-frozen pumpkin cakes, and quick-frozen glutinous rice balls in the freezer.

But I didn't see quick-frozen glutinous rice balls.

but……

"Why should I be obsessed with glutinous rice balls? Don't fried glutinous rice balls smell good?"

Xu Zhuo began to pick out glutinous rice balls, picking out several flavors that Yu Keke liked.

Go back later and mix them together, wrap them in egg liquid, bread crumbs and deep fry.

Although I can't guarantee how good the taste is, the difference is enough.

Now the main energy is still to be put on the other two dishes, like Yu Keke's request, just mess around casually.

After paying the money, Xu Zhuo brought the glutinous rice balls to the back kitchen of the hotel.

Start preparing for frying.

Fried glutinous rice balls should be the simplest fried dessert.

It can be said that as long as you master the tricks, even the most ignorant of cooking skills can make it.

You don’t need to wait for the glutinous rice balls to melt, just fry them directly at low temperature in the frozen state.