Food starts with noodles

In addition, all colleagues who have a good relationship with us also inform us that they will not play with the Culinary Association in the future. "

This phone call fully demonstrated Zhao Jinma's attitude.

"Old Zhao...brother, are you too rigid? No way, it's just being named, and it's not a big deal."

The old man was too embarrassed to call him Zhao's second son at this moment, but instead called him brother in a rare way.

Although the old man often jokes with Zhao Jinma, he doesn't treat him as an outsider at all.

But what Zhao Jinma has done now is a solid favor to the old man.

I don't know how much Zhao Ji's private kitchen will lose with his action just now.

But in order to cheer himself up, Zhao Jinma joined the Culinary Association without hesitation.

The old man was filled with emotion.

After fighting in the provincial capital for a lifetime, in the end they became close friends.

Destiny is really unpredictable.

"Master Zhao is truly unparalleled...I offer you a toast!"

Holding the wine glass, Yu Peiyong cupped his hands at Zhao Jinma and drank it down in one gulp.

After drinking the white wine in the glass, Yu Peiyong took out his mobile phone and called Yu Changjiang.

"Yangtze River, from now on, all chefs on the first floor will withdraw from the culinary association and terminate all cooperation with the culinary association!"

Then, the room became lively.

"Wangyuelou withdraws from the culinary association and terminates all cooperation."

"Zheng Yuelou withdrew from the Culinary Association and terminated all cooperation."

"The Union of Hunan Cuisine Chefs withdrew from the Culinary Association and terminated all cooperation."

"The Hokkien Cuisine Chef Alliance withdraws from the Culinary Association and terminates all cooperation."

……

All the people present called back and asked the family storefront to withdraw from the culinary association.

Although this is no substantial loss to the Culinary Association, but for the sake of breathing, it has to be so strong when it should be strong.

People who have lived to this age have nothing to pursue, they just want to have a clear idea.

Don't let these dirty things disturb your mood.

The old man was very happy and excited.

The culinary circle has not seen such a scene of fighting against each other for many years.

Everyone is used to making money with kindness, to swallowing one's anger, and to doing more things is worse than doing less things.

Now a show operation by the Culinary Association has aroused everyone's blood.

However, the blood is bloody, and the atmosphere in the room is not so dignified, but rather relaxed.

For example, right now, Dai Zhenting touched Yuan Desheng who was next to him just after making a phone call.

"I said, why do you have a chef alliance for Hunan cuisine and Fujian cuisine?"

Not only Dai Zhenting was curious, but everyone else was also full of doubts.

I have never heard of such organizations as Hunan Cuisine Alliance and Fujian Cuisine Alliance before.

Listening to what Yuan Desheng and Tian Chengrun said at this moment, it's also...

Very imposing!

The old man said to Zhao Jinma: "Old Zhao, you can organize it and set up a Central Plains Chef Alliance. In the future, we will advance and retreat together, and avoid being bullied by those pheasant associations."

Zhao Jinma was really moved.

But he changed his mind and asked the old man curiously: "You have always been the top spot in the private kitchen in the Central Plains, why don't you organize it?"

The old man smiled: "I am a descendant of Shandong cuisine, so I can't steal the name of Central Plains cuisine. When Xiaozhuo goes to the capital, I will take the lead in forming the Lu cuisine chef alliance, and compete with those who have forgotten their ancestors. "

As soon as he finished speaking, Xu Zhuo heard the system's notification tone.

"Ding! There is a new main mission, please click on the mission panel for details."

main mission?

Xu Zhuo was in a daze, he didn't expect to trigger the main task.

It seems that this task is not easy.

He entered the mission panel and clicked on the main mission.

Main task: Form the Lu Cuisine Chef Alliance.

Task details: The host must unite more than [-] Lu cuisine chefs within one year of opening the Beijing store to form the Lu cuisine chef alliance.

Task rewards and punishments: if the task is successful, reward the A-level signature dish of Shandong Cuisine——Beijing Roast Duck; if the task fails, there will be no penalty.

Task time limit: within one year after the opening of the Beijing store.

Task reminder: The so-called Beijing dishes are all Shandong dishes.

After reading it, Xu Zhuo suddenly realized that there was no room for relaxation in this task.

Not only to finish, but to do it as soon as possible after opening.

Because the reward for this task is Peking Duck.

For a traditional Lu cuisine restaurant, if it wants to gain a foothold in the capital, roast duck is definitely an indispensable dish.

But thinking about it now is a bit far away, because the store in the provincial capital has not yet opened.

I hope that tomorrow, the opening will be auspicious!

Chapter 755 Lychee Meat

Next, the topic in the room gradually changed from quitting the culinary association to opening a business.

After all, the association and so on are secondary, and how to make the store's business flourish is the right thing to do.

Xu Zhuo naturally understood this truth.

It can be seen from Guo Degang alone.

For a person with real ability, the association is nothing at all.

Guo Degang is not yet a member of the Quyi Association, but the group of people in the Quyi Association is not enough for him to fight together.

Seeing that Xu Zhuo was so open-minded, a group of old men liked Xu Zhuo even more.

After everyone had a lively meal, Tian Chengrun wiped his mouth and said to Xu Zhuo, "Son, let's go, let's go to the kitchen, I'll teach you how to make lychee meat."

This was agreed just now, Xu Zhuo naturally would not refuse.

He even specially called Yu Keke who was playing with Xiong Zai in the backyard to make Tian Chengrun pay attention.

Ask her to take a video of Tian Chengrun cooking.

This can not only please the elderly, but also make Tian Chengrun work more attentively.

After all, with a camera watching, even a casual person would be more or less serious.

Sure enough, when Yu Keke and Sun Panpan came to the kitchen with their shooting equipment, Tian Chengrun was obviously a little excited.

He asked Zheng Guangyao next to him, "Old Zheng, are those videos you post in the group every day made by this little girl?"

After getting Zheng Guangyao's nod, Tian Chengrun took out a big red envelope from his bag and handed it to Yu Keke who looked confused.

It looked like a congratulatory gift for Xu Zhuo's opening tomorrow.

"Girl, take it, it's the first time we meet, grandpa will give you a gift."

Xu Zhuo looked at the thickness of the red envelope, at least 1 yuan.

This girl has really become a favorite in everyone's eyes now.

Yu Keke didn't know Tian Chengrun, so he hesitated to accept it.

The old man said from the side: "Take it, your Grandpa Tian has finally been generous. If you don't cooperate, you might cry."

Tian Chengrun: "..."

Yu Keke happily put away the red envelope, Xu Zhuo brought a set of overalls for Tian Chengrun, and Guo Xingwang led him to the locker room to change.

Taking advantage of this time, Yu Keke began to arrange the lighting and camera positions, trying to make the video of Tian Chengrun cooking perfect.

The new kitchen was unveiled for the first time, and Tian Chengrun's money was collected, so it must be more serious.

Yuan Desheng also wanted to take pictures, but he didn't know Yu Keke, so he was a little embarrassed to speak rashly.

So the old man pulled Xu Zhuo and kept asking what Hunan cuisine he wanted to learn.

As long as Xu Zhuo said it, he could do it.

Boss Xu naturally knew that Yuan Desheng also came here to make videos.

He thought about the Hunan dishes he had eaten, and planned to choose some dishes that suit the taste of the Central Plains.

Hunan cuisine is good at dry pot and small stir-fry, and there are many dishes suitable for the taste of northerners.

But the first thing Xu Zhuo thought of was the fried pork, which is known as the super food artifact.

This dish is spicy and appetizing. Not only does it go with the meal, but it also makes you sweat a lot. You can eat a plate of rice deliciously, and your body will feel clear.

But Xu Zhuo thought about it and ruled out this dish.

The main reason is that even if you watch Yuan Desheng do it now, you won't be able to learn it.

If you want to concentrate on learning skills later, you must learn lychee meat first.

After all, I have been eyeing this dish for a long time.

So no matter what Yuan Desheng cooks, Xu Zhuo can't learn it.

Don't waste this opportunity.

If I want to learn fried pork, there will be plenty of opportunities in the future, not bad for a while.

Boss Xu thought for a while, and named another popular Hunan dish.

"Grandpa Yuan, I want to learn from bandit pork liver, can you teach me if you have time?"

When Yuan Desheng heard it, the corners of his mouth reached his ears.

"You're a good kid. Bandit pork liver is the representative dish of our Xiangwei stir-fry. If you want to launch it in the store, it will definitely be very popular!"

After finishing speaking, he glanced in the direction of the locker room: "Why don't you come back after changing clothes, are you going to dress up?"

Obviously, he can't wait to perform now.

After thinking about it, Yuan Desheng planned to cheat his good friend.

"Why don't I do it first, Lao Tian is too lazy, let him stay behind."

Xu Zhuo had no objection.

However, Cao Kun, who came over to watch the fun, stopped Yuan Desheng.

"There's no way to make bandit pork liver now, and we have to wait until tomorrow at the earliest."

Yuan Desheng didn't realize it: "What's going on? Do you still choose your days for cooking in your restaurant?"

Cao Kun smiled: "No, it's because there is no pork liver in the store, and I've marinated them all in the morning."

……

Yuan Desheng was a little frustrated.

In the past, Zheng Guangyao sent videos of his cooking to the group when he had nothing to do, and let them watch the comments and barrage.

Now it's hard to be able to get it once, but there are no ingredients.

Is it so ill-fated?