Food starts with noodles

There is a feeling of being punched in cotton.

However, the more open-minded Xu Zhuo was, the more Xue Mingliang felt guilty for treating the belly of a gentleman with the heart of a villain.

Xu Zhuo didn't think too much about it.

It just so happens that the store is about to be demolished, and a group of people will indeed leave.

Because the current employees in the store, except for Shi Lei and Cao Kun, are all from Linping City.

Now that he moved to the provincial capital suddenly, some people must be unwilling to leave.

This is normal.

Everyone is free to come and go, and their wages will be settled when they resign.

The store will not pressure everyone in this regard.

"I haven't heard from you before, when will the window open?" Xu Zhuo took another sip of Coke and asked Xue Mingliang.

"It will take some time. The windows have to be rearranged, and the stove has to be reinstalled. It will take at least half a month."

Xu Zhuo nodded, but did not speak.

Originally, he wanted to transfer the kitchen utensils here to Xue Mingliang at a low price.

But Xue Mingliang didn't say anything, so naturally he wouldn't take the initiative to bring it up.

The cooking utensils to be used at the Sifang Restaurant are all new, and there are not many that can be transported here, only two sandwich pots, a steamer, a few freezers and the dryer.

For other equipment, the dishwasher will be shipped there at most.

The rest is useless, and Chen Guifang will deal with it together with the tables, chairs and benches outside.

Xu Zhuo even felt that the huge glass wall outside the noodle shop could be sold at that time.

But these are Chen Guifang's affairs, he has no spare time to do them.

And this money will be Chen Guifang's private money, so she should sell it for a good price.

Now Xu Zhuo doesn't worry about these things, he mainly worries about the manpower of the chef.

Tell Guan Junjie later and ask him to recruit some chefs from Rongcheng.

In addition, recruit some from the provincial capital.

You can't just use Guan Junjie's people, otherwise Sifang Restaurant, which integrates eight major cuisines, will become a Sichuan restaurant.

And the back kitchen also pays attention to checks and balances, all of them are Guan Junjie's people, which can easily cause the chefs to slacken their work.

…………

In the evening, a dining table in a corner of Sifang Restaurant is filled with dishes from the shop.

Li Hao was holding a bottle of Wuliangye and was pouring wine for a group of teachers in the medical school.

After pouring the wine, he enthusiastically urged the food.

"Come here, Professor Gao, try the sheep's feet in the store, the taste is really amazing!"

Professor Gao is no stranger to the sheep's trotters in the Sifang Pavilion.

"I've eaten it many times. Sometimes I don't have time to eat in the cafeteria, so I order it outside of Sifang Restaurant. Not to mention, the taste is really good. I have basically eaten all the dishes."

Since this is the case, Li Hao has a chance to persuade him to drink.

"It's so predestined, come here, Professor Gao, I'll toast you."

Ma Zhiqiang and several other teachers chatted about what happened in school while eating.

Not far from the drinking table of several people, Meng Liwei was sitting on a stool, looking at the description of anxiety on the phone with a sad face.

"Xu Zhuo, do you think I look anxious?"

"dont see!"

This is the busiest time in the store, so Xu Zhuo can't care about it.

Huang Tingting took the mirror used at the front desk and handed it to Meng Liwei: "Brother Liwei, look at your frown, are you still not anxious?"

Holding the mirror, Meng Liwei looked at his frowning expression and couldn't help sighing.

I do have anxiety.

Thinking about it seriously, he does have a few things to worry about.

For example, if you eat so much every day, what should you do if your body is damaged?

Also, what if the live broadcast industry is depressed in the future and cannot make money?

In addition, if she marries Zheng Jia in the future, she wants to buy a house in the provincial capital, but housing prices in the provincial capital are so expensive, what if she can't afford it?

…………

Meng Liwei worried about these things every day.

It's now an anxiety disorder.

Someone once said.

Depression is the inability to let go of what has happened.

Anxiety, on the other hand, is worrying about things that haven't happened.

If these two diseases develop to severe, it will have a great impact on people's body and mind.

Now Meng Liwei finally began to face up to a series of issues that he was worried about.

He passed the examination and found that there was nothing wrong with his body, but it was still a psychological one.

The reason why he couldn't face Zheng Jia was because Zheng Jia was more important to him.

Most of the things he was worried about were related to Zheng Jia.

So seeing Zheng Jia, the worries in my heart unconsciously surfaced.

He was in no mood to do other things.

Meng Liwei struggled with himself for more than an hour, until Xu Zhuo came out of the back kitchen to breathe, and his attention was freed from anxiety.

There were fewer people in the shop at the moment, Meng Liwei took the report card in his hand and handed it to Xu Zhuo.

"This...how should I fix it?"

Xu Zhuo looked at it twice, and asked curiously, "What's your anxiety? Just say it out. I think your anxiety is mainly caused by the lack of money."

Meng Liwei stared blankly at Xu Zhuo, not understanding the meaning of Xu Zhuo's words.

"You have to be very rich, for example, you have a deposit of [-] million yuan in your account, and every first-tier city in the country has a house in the city center... In this case, would you still be anxious?"

Meng Liwei originally wanted to say stop joking.

But think about this scene.

Although a bit boring and simple.

But it's true...

Can't get anxious.

Xu Zhuo patted him on the shoulder: "Don't worry about things that didn't happen, life goes by day by day, what do you want to go so far?

Did you see that Keke Panpan and Li Hao and I were anxious? "

When there was no last sentence, Lao Meng was indeed relieved.

But Xu Zhuo's last words made his anxiety worse all of a sudden.

Dude, don't forget to show off your wealth at this time, and even form a group to show off your wealth, it's too much!

After chatting for a few more words, Xu Zhuo got up, ready to go back to the back kitchen and continue working.

Meng Liwei, on the other hand, continued to be anxious here.

When they reached the door of the kitchen, Huang Tingting pulled Xu Zhuo suddenly, and pointed to Meng Liwei who was sitting there with blank eyes: "Boss, brother Liwei is so pitiful now, what should I do?"

Xu Zhuo thought about it. Anyway, Xue Mingliang was going to leave, so he had to ask Zheng Jia to calculate his salary.

Simply waved his hand: "Let Zheng Jia come back to rest for two days, let's say there is nothing more to do about it, it's more appropriate for Zheng Jia to come."

"Then... Sister Jiajia has such a violent temper, will she hit Brother Liwei?"

Xu Zhuo smiled: "It's okay, if you secretly tell Zheng Jia about Lao Meng's situation, she will naturally know what to do."

Chapter 724 Steamed Pork Ribs with Black Bean Sauce

In the morning, Xu Zhuo came to the store and saw the ribs that Jianguo had bought.

Today I'm going to make garlic pork ribs and steamed pork ribs with black bean sauce.

Yesterday, not only did Li Hao call for garlic pork ribs, but Yu Keke and Sun Panpan also clamored for it.

Girls, that's it.

He dislikes this kind of fried food, which is greasy and high in calories, but when he has the opportunity to eat it, he seems very fanatical.

Xu Zhuo picked the ribs first.

Cut the ribs into individual pieces and chop off the cartilage from the head of the ribs.

These cartilages with meat are the main ingredients for making steamed pork ribs with black bean sauce today.

Using meaty cartilage to make it tastes better, and it also avoids the trouble of spitting out bones.

Steamed pork ribs in black bean sauce is because the meat needs to be chopped into small pieces.

So for many people, spitting out bones is a troublesome part of this dish, especially some broken bones, which will get stuck between the teeth or the throat and cause injury.

Now it is made of cartilage, so there is no such trouble.

And it tastes better too.

I didn't know what to eat this morning, so I took this opportunity to make steamed pork ribs with black bean sauce to taste.

He originally wanted to do it at noon, but there were too many people at noon, and there was not much cartilage chopped off, so it was better to have a tooth-beating sacrifice with Cao Kun Jianguo.

If possible, this steamed cartilage with black bean sauce will be launched in Sifang Restaurant in the future.

Compared with Linping City, the provincial capital can buy more ingredients.

For example, the pointed cartilage of this kind of ribs can be bought in boxes in provincial capitals.

But in Linping City, if they want to eat this kind of meat, they can only buy a whole leaf of pork ribs and chop it at home.

After chopping off the cartilage from all the ribs, Xu Zhuo soaked all the remaining ribs in a basin to remove the blood.

Then I went to the utility room and grabbed a handful of dried tempeh, rinsed it in cold water, and then soaked it in hot water.

The purpose of soaking in hot water is to stimulate the aroma of dried tempeh, so that when the ribs are marinated, the aroma will soak into the meat.

However, the time of soaking in hot water should not be too long. If it is too long, all the fragrance will run into the hot water.

As long as the epidermis is slightly wrinkled, it will be fine.

After soaking the dried tempeh, Xu Zhuo began to clean up the cartilage with meat that had just been chopped off. These cartilages are not long, but the meat is of great quality, with a mixture of fat and thin.

Not only is it suitable for steamed pork ribs in black bean sauce, but it also tastes good when cooked in other cooking methods.

He took a kitchen knife and chopped all these cartilage segments into small pieces of about two centimeters.

Steamed pork ribs in black bean sauce is different from other dishes. This dish only needs to be steamed for about 15 minutes to get out of the pot, so the pieces should be smaller, otherwise it will not be steamed through.

And when steaming, it is also very particular. These ribs should not be stacked together, but should be evenly spread on the plate, so that the heat will be evenly distributed, and the meat will be more delicious.

After chopping, Xu Zhuo washed off the blood on the surface and began to rub it with baking soda.

After grasping for a few minutes, Xu Zhuo washed the cartilage meat with water, then squeezed out the water, and began to prepare the ingredients for marinating the ribs.

The first is the soaked dried tempeh.

In order to allow the aroma of tempeh to better blend into the meat.

Xu Zhuo cut the soaked dried tempeh into small pieces.