Food starts with noodles

But according to Xu Zhuo's understanding of salt-fried mutton, he felt that the probability of success should be very high.

Because the meat of fragrant pork is relatively tender, it is not only well-cooked, but also has a chewy texture, which is very different from ordinary pork.

In addition, fragrant pork is relatively thin, unlike pork, with several centimeters of light fat.

Fragrant pork is very thin, the bones are also very small, fat and thin, similar to mutton.

So as long as the old man plays normally, the problem shouldn't be too big.

Entering the kitchen, Xu Zhuo found that the old man had already cleaned the whole fragrant pig, and now he started chopping the meat.

A fragrant pig usually weighs about twenty catties.

So the bones are fine to chop.

The old man seemed very confident, he chopped half a piece of pork at a time.

After chopping the pork into pieces, soak it in clean water again to remove the blood.

"Don't you boil it?"

The old man shook his head: "You can't blanch the meat. The meat is too tender, and it will be cooked once you blanch it. Now soak it for a while longer to get the blood out."

The method he uses is the same as Feng Weiguo's cooking mutton with salt.

So there is no need to prepare any ingredients.

There is no need to put ginger slices.

After soaking for half an hour, after changing the water and washing again, the old man started to do it.

Sheep fat is put in the salt-fried lamb, so the old man put some lard into the pot at this moment.

After the lard melted, he poured the washed pork into the pot, and poured half a bowl of water into it.

Cover the pot and start to simmer.

This method is very simple, but whether it can be done or not is another matter.

Pork has a strong fishy smell.

If you don't put any spices at the moment, maybe you will smell a fishy smell when you open the lid later.

Of course, it may also be the fresh smell of meat.

Because after all, this is a fragrant pig, with less peculiar smell, and the meat of the pork is very tender, even if there is a little peculiar smell, it may evaporate along with the steam.

"Brother Xu is still as stable as ever."

When both Xu Zhuo and Feng Weiguo were worried about failure, the old man took his mobile phone and ordered a flower delivery service online, and specially chose a bouquet of red roses.

By the way, I also left a message on the flower card, what kind of baby, Xu Zhuo was ashamed to look at it.

A pair of old men and women in their 70s sprinkled dog food, who would believe it?

After the flower delivery service was ordered, the old man put his phone back into his pocket, walked to the stove with his hands behind his back, smelled the smell wafting from the pot, and sighed softly.

Xu Zhuo was taken aback: "What's wrong, Grandpa, failed?"

The old man shook his head, and said quietly: "It's not difficult at all, it's so boring..."

Chapter 528 It feels so good to lie down and win!

Depend on!

This is forcing...

in place!

Don't ask if you already know.

He abruptly became the background board of the old man.

But think about it as my grandfather, forget it, just treat it as a filial piety.

After 15 minutes, the old man lifted the lid of the pot, and a unique smell of pork wafted in the kitchen.

The taste is really good, Xu Zhuo has already ordered two bowls of rice just by smelling it.

The old man grabbed a handful of salt and sprinkled it into the pot.

Then use a spoon to turn over the meat in the pot to avoid sticking to the pot and spread the salt.

There seems to be more water in the pot than before, and it should be that the moisture in the pork has seeped out after being heated.

After turning over, the old man covered the pot and continued to simmer the pork in the pot.

It is now certain that this pot of salt-fried pork has been successful.

It can even be said to be very successful.

Maybe it will become the signature dish of the store.

But now, Xu Zhuo is not in the mood to think about these things.

He just wants to taste the taste of this dish.

Feng Weiguo's fried mutton with salt fully stimulated the aroma of the mutton.

It can even be said to be the most classic way of mutton.

Now the old man created his own salt-fried pork, it seems that the effect should not be bad.

With high talent, you can do whatever you want!

After another ten minutes, the old man lifted the lid of the pot again, and the pork in the pot was already cooked through, and the water was almost boiled.

At this moment, there is only some fat left on the bottom of the pot, and the pork is sizzling.

Exudes a tempting fragrance.

The old man poured the chopped scallions into it, turned it over and then covered the pot.

Boil for a few minutes.

Open the lid again, the aroma of pork combined with the scallions is simply intoxicating.

The scent is very pure.

No cayenne, no capsicum, and no other star anise leaf cinnamon.

But the smell makes people drool uncontrollably.

"Wow! It's so fragrant!"

Xu Zhuo smelled the fragrance, and looked at the pork that was stewed properly in the pot, and a sense of hunger suddenly hit his heart.

In fact, it's not yet four o'clock in the afternoon, so I'm not hungry at all.

But when he smelled this fragrance, he felt like he hadn't eaten for several years.

Ugh!

It's not that my stomach doesn't live up to expectations, it's just that the old man is very skilled.

Under such circumstances, Boss Xu could only use these words to comfort himself.

Ten catties of pork is quite a lot, and it filled a large pot at once.

Xu Zhuo's eyes were sharp and his hands moved quickly, holding the chopsticks in one hand and the bowl in the other. He was just about to pick up a bowl of meat to taste, when the system suddenly sounded a notification.

"There is a new dish in the back kitchen of Sifang Restaurant, and the host is specially rewarded with a D-level signature dish - fried pork with salt. Congratulations to the host."

Just when he was happy, another notification sound came.

"Because the creator of the salt-fried pork is a relative of the host, the D-level salt-fried pork has been specially upgraded to a C-level signature dish—extreme salt-fried pork. Congratulations to the host."

Wow!

Xu Zhuo didn't expect the notification sound to be a double yolk.

I originally thought that the D-level signature dishes were enough.

He didn't expect that because the old man was his relative, he could still be upgraded.

Surprise!

Absolute surprise!

Unexpectedly, the old man made a dish of salt-fried pork, but he himself became a beneficiary.

The feeling of lying down and winning is so cool!

Xu Zhuo even wanted to fool the old man a bit, and cook some fried beef with salt, and make two more dishes.

If so, isn't it...

Eh, no.

Didn't the old man cook that fried chicken with salt last time?

Why was there no beep?

Does this thing have to be a hit?

I don't really understand the urine nature of this dog's system.

Since he couldn't figure it out, Xu Zhuo simply didn't think about it.

He took a bowl, filled a bowl of pork, and brought it out happily.

Because there is less water in the simmering process, the skin of the fragrant pork presents a feeling after being braised in soy sauce, which looks very appetizing.

Pick up the piece of meat and sniff it lightly, the salty smell immediately fills the mouth.

Because only salt is used for seasoning, the meat flavor is particularly strong.

Coupled with the scallion aroma produced by the scallions, people unconsciously open their mouths and send in the meat.

With a light bite, the juice contained in the meat will flow out.

With chewy skin and soft pork.

This taste is not to mention how beautiful it is.

After eating several pieces in a row, Xu Zhuo finally stopped.

Holding the phone, took a photo and sent it to Moments.

"Grandpa uses the method of salt-fried mutton to make salt-fried fragrant pork. The taste is super delicious. I want to eat eight bowls tonight!"

After all the chatter, continue to eat the meat.

Holding a bowl in his hand, Li Hao also leaned over, boasting how delicious it was while eating.

While eating, he remembered to take a photo and send it to Moments.

Because of the protest of Sun Panpan and Yu Keke, the Xiangzhu that he posted before has been deleted.

The pork is ready now, so you should be able to show it off.

As a result, he opened Moments and found that Xu Zhuo had already posted.

Yu Keke and Sun Panpan also specially liked it, and both posted drooling emoticons in the comment area.

Yep, I didn't get the chance again.

However, he was very curious. He had always said that Boss Xu was a straight man before, why did he change more and more now?Could it be that the little girl Yu Keke really has some magical powers?

"Li Hao, you have to allocate a little of your thoughts on food to girls, and you won't have such doubts."

Boss Xu went to the kitchen to fill a bowl of rice, and while eating, he discussed with Li Hao about making girls happy.

Li Hao smiled: "Forget it, although I was beaten by Panpan a few times, but I enjoyed the whole process of eating delicious food, so it's actually quite a bargain..."

Wow!

You are a genius for logic.

But thinking about it, it's quite reasonable.

And the security is higher.