Food starts with noodles

So Xu Zhuo decided to use the second method.

When the color of the sugar in the pot turned maroon and fine air bubbles appeared continuously, Xu Zhuo took a bowl of boiling water and poured it into the pot.

When doing this step, be careful not to pour cold water into the pot.

Because there is hot oil and hot syrup in the pot, it will fry the pot when it encounters cold water. If the hot oil and syrup splash on the face and hands, it is easy to be scalded.

But pouring boiling water directly will not have this situation.

Pour boiling water into the pot, and the syrup will quickly melt with the water, which is much better than cold water for coloring.

After pouring out the sugar in the pot, Xu Zhuo cleaned the pot, removed the syrupy residue on the bottom of the pot, put it back on the stove and poured hot oil.

After the oil is hot, first pour in the spices and fry until fragrant, then pour in the chicken pieces and start to stir-fry.

Chicken thigh meat is suitable for a little longer stir-fry time, which can stir-fry the fat in the chicken skin, making the chicken taste more tender and smooth, and not greasy.

After the chicken in the pot gradually turned yellow and the moisture in the chicken gradually decreased, Xu Zhuo poured sliced ​​ginger and dried chilli into it and continued to stir fry.

At this time, the pot is almost full of oil, but because the chicken pieces have been stir-frying, the oil temperature is not very high, which can just stimulate the aroma of the pepper.

After the spicy taste came out, Xu Zhuo began to season it.

Put two spoonfuls of cooking wine, one spoonful of light soy sauce, and one spoonful of dark soy sauce, stir-fry for color, then pour in the sugar color, and then pour in some water for soaking shiitake mushrooms.

Let the water in the pot submerge the chicken pieces slightly, cover the pot, and simmer.

There is no need to add too much seasoning to make braised chicken, the main thing is to stimulate the umami taste of the chicken itself.

After the chicken pieces in the pot were simmering for about ten minutes, Xu Zhuo put the chopped mushrooms and fungus into the pot.

Soaked shiitake mushrooms should not be put into the pot too early, as it is easy to boil the shiitake mushrooms too early.

So in order to make the chicken have the taste of shiitake mushrooms, the water for soaking shiitake mushrooms should be added to the pot.

After adding the shiitake mushrooms, the water in the pot was obviously less.

Cover the pot and simmer for another ten minutes or so until the chicken is cooked through.

At this time, Xu Zhuo lifted the lid of the pot, added two spoonfuls of salt into the pot, stirred evenly, then turned up the heat to collect the juice.

The chicken in the pot is yellow and looks very appetizing.

When the soup thickened slightly, Xu Zhuo poured the chopped chili cubes into the pot.

Continue to stir-fry a few times, then turn off the heat and leave the pot.

At this time, the temperature in the pot is still very high, which can completely cook the green peppers.

So there is no need to keep burning the fire.

Xu Zhuo took out the stewed chicken nuggets from the pot and filled a whole pot.

The umami taste of the chicken and the aroma of the shiitake mushrooms made the kitchen staff lose their minds about work.

Feng Weiguo leaned over, took a mobile phone and skillfully took a small video and sent it to Moments: "It's different for talented children, and they can make braised chicken with just a few words, so I ask you whether you envy it or not. "

Obviously, he was targeting Zhao Jinma.

The last time he celebrated his birthday, Zhao Jinma called Feng Weiguo out of temper by saying that he was a younger brother.

But when he knew that Zhao Jinma was greedy for Xu Zhuo, he found a chance to fight back.

As long as the kitchen is not busy, he will take a video of Xu Zhuo's cooking and send it out.

And it was deliberately set so that only Zhao Jinma could see it.

Every time he saw Zhao Jinma give him a thumbs up, Feng Weiguo felt very happy.

Annoying feeling, cool!

Xu Zhuo glanced at Feng Weiguo, a bit puzzled by the old man's behavior.

The little girl also likes to photograph him cooking.

She is my girlfriend, so just shoot it.

But you, a bad old man, also have the expression of seeing idols, what's the situation?

Don't you have any idea about me?

Therefore, every time he saw Feng Weiguo holding up his mobile phone to take pictures of himself, Xu Zhuo didn't feel a chill.

Go back and find someone to tell him a wife.

Save this old boy from being mentally twisted.

"Dinner is ready! Eat quickly, I will be busy later."

Xu Zhuo brought the pot of stewed chicken out to you, took a small pot, filled it with some rice, then went to the pot containing the stewed chicken, and filled it with two spoonfuls of chicken nuggets.

As the saying goes, everything can be covered.

Although this is not the way to eat braised chicken and rice, there is nothing wrong with eating as a rice bowl.

And if you eat it this way, the soup of the braised chicken will be absorbed by the chicken, and the rice will taste better.

Sitting by the window, Xu Zhuo took a piece of chicken into his mouth and tasted it.

The chicken is tender and smooth, the taste is strong but not too hard, and the chicken is full of the fragrance of shiitake mushrooms.

Combined with the umami taste of chicken, plus the spiciness of chili.

It's just too much to eat!

Li Hao held a large bowl for making noodles, filled half a bowl of rice, and covered it with some chicken nuggets. He sat in front of Xu Zhuo, and praised Xu Zhuo for his skill while eating.

"This is the authentic yellow braised chicken and rice. The chicken soup and other ingredients are yellow, which makes people very appetizing."

While eating, he also said to Zheng Jia: "Sister Jiajia, try it quickly, it tastes really good."

Zheng Jia at the counter saw the pot of stewed chicken, and once again fell into the struggle of losing weight today or tomorrow.

The aroma of braised chicken is really attractive.

And it's really annoying that Li Hao keeps yelling there.

In the end, Zheng Jia couldn't take it anymore.

"I'll just eat a little...well, just a little, just taste it."

She went to fill two mouthfuls of rice, and scooped two pieces of chicken from the basin.

Sitting on the side, I ate a clean meal in two or three bites.

After eating, Zheng Jia smacked her lips.

Some are not enjoyable.

"How about... I can eat a little more?"

Chapter 497 Yu Keke's Stomach Trouble

In the end, I only planned to eat a little bit of Zheng Jia, and ate two full bowls of braised chicken and rice.

It can't hold her up.

But smelling the aroma of braised yellow chicken, she wanted to eat some more.

"Starting tomorrow, I must keep my mouth shut and open my legs, and seriously lose weight!"

Zheng Jia burped, marking a successful end to her bold words day after day.

As soon as Xu Zhuo finished eating, the little girl and Sun Panpan came to the store in the delivery truck of the delivery man.

"Wow, braised chicken, it must be delicious. Sister Jiajia, have you eaten it? Is it delicious?"

Before Zheng Jia could answer, the little girl said to herself again: "That's right, Sister Jiajia said that she loses weight and won't eat in the afternoon. Sister Jiajia, you must persevere."

Zheng Jia: ...

Stabbed at the door.

Ma'am, did we have enmity in our previous life?

After Xu Zhuo finished his rice, he went into the kitchen and started making takeout.

The little girl and Sun Panpan each filled a bowl of rice, scooped up some chicken nuggets, and watched the yellow leaves falling outside while eating.

The weather is getting colder and colder. The school issued a notice saying that the heating may be turned on in the next two days, asking everyone to check whether the radiators in their dormitories are damaged.

The faculty dormitory where the three of Yu Keke rented did not need to be inspected, and the conditions were better than those in the dormitory building.

The room is equipped with underfloor heating, and after heating, several people plan to buy carpets to spread in the house.

This allows you to run around the house barefoot.

You can also sit cross-legged on the ground and watch a movie, which is more comfortable than lying on the sofa.

Finish the chicken nuggets with the rice, then pour the remaining broth over the rice.

Stir it with chopsticks, so that every grain of rice is covered with the thick soup of braised yellow chicken. The rice not only becomes oily, but also has a stronger fragrance.

Take a spoonful of it and put it in your mouth, it's so delicious that you want to swallow your tongue.

"Wow, this braised chicken and rice is really delicious. I will eat it every day from now on. It's so delicious."

It's not that the little girl has never eaten braised chicken. On the contrary, no matter in the window of the school cafeteria or the food street at the back door of the medical school, there are figures of braised chicken and rice.

But compared with the braised chicken made by Xu Zhuo, there is obviously a big gap between those braised chickens.

Xu Zhuo's stewed chicken is more pure, except that the chicken is mushrooms and green peppers, without those miscellaneous side dishes, and the soup is very thick, especially suitable for mixing with rice.

"I think this rice is on fire!"

Sun Panpan gave her a blank look: "What's wrong with your man? If you want to pretend to be aggressive, just show it. When did you start to like to pretend to be aggressive?"

The little girl giggled: "That's right, he is very popular in everything he does. Hey, you said that after getting married, what if I can't lose weight all the time? Will he despise me?"

"Look at your hypocrisy!" Sun Panpan ignored her and sat down to concentrate on eating rice.

The little girl was already full by now, and she rested her cheeks on her hands.

He stared blankly at the hurried people outside.

Sun Panpan saw that she suddenly became quiet, with an inexplicable sadness on her face, and she became curious: "What kind of expression is this? Seeing the leaves withered and yellow outside, I was imagining the situation when I was old and decrepit and no one wanted me." ?"

The little girl shook her head: "No."

"Then why do you have this expression? Are you starting to be literary?"

"It's just a stomachache..."

Recently, the little girl eats a little intemperately. She eats when she is hungry, and she is full every time she eats.

Coupled with the cold weather, I eat a lot of chili oil every time.

As a result, every time I eat, I feel a little uncomfortable in my stomach.

The braised chicken that Xu Zhuo made today is actually quite spicy.

Plus she eats a bit too much.

The uncomfortable feeling was even stronger.

"How about taking you to the affiliated hospital? It seems that our gastroenterology teacher is on duty tonight, so she just asked her to prescribe some medicine for you."

The little girl shook her head and refused.

She knew very well that the discomfort in her stomach now was due to eating too much greedily.

You don't need to take medicine at all, just control your diet.

Going to the teacher to prescribe medicine after eating too much, I always feel that I will be laughed at.

And recently, the teacher likes to talk about gastric tube insertion. If you use yourself as a teaching material to demonstrate gastric tube insertion in class tomorrow, the scene will be terrifying.

In addition, the little girl has a natural fear of gastroscopy.

Especially after reading the whole process of gastroscopy written in the textbook, even just reading the text, the little girl couldn't help but want to vomit.

So, to be on the safe side, digest it slowly.