Food starts with noodles

People who have never eaten it always feel that the already fatty roast suckling pig must be very greasy when eaten with sugar.

But in fact, this way of eating is not only not greasy, but also makes people more and more greedy.

Among the well-known dishes of roast duck at home and abroad, there is now a way to eat it dipped in sugar.This way of eating is actually extended from the roast suckling pig dish.

The old man prepared a few kinds of dipping ingredients casually, and it doesn't need to be too complicated. After all, there are not many people eating today, and they are all his own people, so there is no need to pay attention to it.

When Yu Peiyong roasted the whole suckling pig into a ruddy color, it also indicated that the dish was ready.

After he put the whole suckling pig into the tray, Xu Zhuo couldn't wait to remove the tin foil from the ears, tail and four pig's trotters.

By the way, carefully remove the suckling pig fork and supporting wooden sticks, and then put a few slices of lettuce under the suckling pig, and the appearance of the whole dish will immediately come up.

Next it was time to cut up the suckling pig.

The old man started with a kitchen knife, while Yu Peiyong continued to roast the pig.

Well, originally it was Boss Xu's business, but the two old men were worried that Xu Zhuo's car would overturn, so they didn't let him do it, and let him continue to observe from the sidelines.

Although the two said so, Xu Zhuo felt that it was because the two old people hadn't enjoyed roasting enough and wanted to roast for a while.

After leaving the kitchen, although the two of them can enjoy their old age in peace, they still feel somewhat reluctant psychologically.

After all, a person who has worked in the kitchen all his life feels that something is missing in his life when he suddenly quits the back kitchen.

Cooking roast suckling pig today reminded the two old people of their experience working in the back kitchen of the state banquet, so they unconsciously wanted to recall for a while.

Xu Zhuo also understood the two old people and did not steal too much.

He stood obediently beside the old man, watching how he changed the knife for the roast suckling pig.

There are several ways to modify the roast suckling pig. The first one is to serve the whole pig.

The so-called serving the whole pig does not mean that the roast suckling pig is served on the table without any modification, but that the appearance of the roast suckling pig remains unchanged, which looks like a whole pig.

But in fact, all the pork ribs inside have been chopped off, and only the pork skin is intact.

Sometimes, in order to facilitate customers to eat with chopsticks, even pig skin is subdivided into long strips with thinner blades.

In addition to this, there are other ways to arrange the roast suckling pig.

For example, what the old man does now.

First chop off all the pig's head and trotters of the roast suckling pig, then slice off the pig's back skin and put it aside for later use, and chop the remaining meat into uniform pieces according to the size that is convenient for picking.

When loading the plate, place the meat pieces in the middle of the plate, arrange them in a long strip, and then cover them with pigskin.

Then put the pig's head and trotters in the shape of the pig, turning the pig into a pig again.

This is very similar to the shape of a white chopped chicken placed as a chicken.

As soon as the old man separated the pork with a kitchen knife, a soup mixed with fresh fragrance oozed out from under the pig skin and landed on the chopping board.

The reason why roast suckling pig is delicious is the secret.

The pork is tender and juicy, and it is dried first and then roasted. This roasting method makes the gravy in the pork perfectly preserved, and now it flows out, making the already attractive suckling pig even more attractive.

After the old man cut up the suckling pig, Xu Zhuo walked towards the restaurant with such a large tray of meat.

In fact, the suckling pig is not big, only six or seven catties.

But with such a canopy placed, it looks like a lot of meat.

In the restaurant, the two old ladies, Yu Keke, Sun Panpan and others had already sat down and waited.

Xu Zhuo placed the suckling pig on the tray in the middle of the table, while the old man put the dipping sauce on it.

White sugar, sour plum sauce, hot and sour sauce, and sweet noodle sauce, the four kinds of dipping ingredients are what you want to eat.

Li Hao rolled up his sleeves excitedly, and said with a smile: "Grandpa Xu's craftsmanship looks delicious, I'm going to let go and enjoy it tonight."

The old man said with a smile: "Then don't be dazed, eat it quickly. The roast suckling pig needs to be eaten while it is hot. If it gets cold, the taste will change completely, so hurry up."

After finishing speaking, he raised his chopsticks and first picked a piece of pig skin from the pig's hind legs for the old lady.

Because the pork skin in this part has a relatively large amount of activity, it tastes more crispy after roasting, and the subcutaneous fat is thicker. It tastes crispy on the outside and tender on the inside, which cannot be described in words.

Everyone started eating together, Xu Zhuo picked up a piece of meat skin, dipped it in sugar and put it into his mouth.

The crispiness of the pigskin and the graininess of the sugar are well combined, making the pigskin even more crispy.

This feeling is very similar to eating glutinous rice noodles.

The glutinous glutinous rice strips without white sugar actually taste very ordinary, but they are fried a bit crispy.

But after being coated with a layer of white sugar, the whole taste seems to be sublimated.

good to eat!

Xu Zhuo searched all over his head, but he didn't know how to describe this delicious food.

The only thing left in my mind is the word delicious, which keeps repeating.

This is the sorrow of the scumbags. At critical moments, they can't use words to show off their knowledge.

After eating a piece of pig skin, Xu Zhuo tried another piece of pork, wanting to know how the pork inside tasted.

Xu Zhuo was a little worried that he didn't marinate thoroughly after putting only a few kinds of marinade.

As a result, he realized that he was thinking too much after he ate the pork.

These pork meats are very flavorful and have a slightly sweet aftertaste.

And it doesn't taste salty at all, and he doesn't need any staple food. He thinks he can eat half a pig by himself.

But this feeling is just an illusion.

Soon, Li Hao was the only one who ate pork.

It's not that other people don't want to eat it, but no one treats it like eating scones like Li Hao, eating one piece after another, neither feeling greasy nor salty.

This appetite frightened the two old ladies.

They knew that Li Hao could eat, but they didn't expect that he could eat meat so well.

Many people who can eat are actually only able to eat the staple food. For this kind of pure meat dishes, not many people can eat it so non-stop.

Even if it's not on the head, the stomach can't stand it.

Everyone was eating and drinking, it was like after Peiyong finished roasting the belly of the second suckling pig, the old man wiped his mouth and got up to change the guard.

"Brother Xu Zhuo, roast suckling pig is so delicious, isn't Sifang Restaurant new?

If it is new, I guess the sales will definitely explode. "

Ji Mingyu didn't have a big appetite, so when he was almost done eating, he chatted with Xu Zhuo who was next to him.

Xu Zhuo shook his head with a smile and said, "I don't have that plan. Maybe when I open a branch in the south, I will try to be sad. Let's forget it in the capital."

Ji Mingyu was stunned for a moment, then asked, "Why?"

Xu Zhuo smiled: "If there is a new roast suckling pig, the roast duck will not be sold. This stuff has more meat than roast duck, and it is more cost-effective to eat.

But the profit is not high, and the baking time is longer, so it cannot be new. "

After hearing this, Ji Mingyu said in a daze: "Brother, I think you are becoming more and more like a profiteer."

Xu Zhuo waved his hand: "This is not a profiteer, it's just to make a living. I'm carrying hundreds of millions of foreign debts now. Don't look like I'm a rich man all day long. In fact, I'm quite hardworking."

Ji Mingyu was stunned for a moment, not knowing how to respond to these words.

He drives a car worth several million yuan, lives in a courtyard house worth several hundred million yuan, and has a hotel worth several hundred million yuan.

In addition, there are a lot of side jobs and so on. It is not an exaggeration to say that he is making money every day.

This kind of person is still crying poor.

The live broadcast room suddenly boiled.

Everyone ridiculed Xu Zhuo as the old Versailles.

After the roast suckling pig, the weather is getting colder.

Because there are old people in the courtyard house, and Xiong Zai is also living here, so a few old people discussed and asked people to connect the wall-hung furnaces at home to the floor heating in each room, and then turned on the wall-hung furnaces to enter the heating period in advance. .

At this time, Xu Zhuo and Yu Keke flew to Sanya to start taking wedding photos.

Originally, the two of them planned to go to the Maldives to shoot, and the worst would have to go to Bali or something, but there are a few hotels in Sanya who want Xu Zhuo to do a promotional live broadcast, and there are also places like high-end recuperation villas. When Xu Zhuo was planning to take wedding photos, he also actively communicated, and wanted to talk to Xu Zhuo about cooperation.

Now, Xu Zhuo really couldn't refuse, after all, the offer was too much.

So, the two discussed it and headed straight to Sanya.

Well, these days, no one has trouble with money, and Boss Xu is no exception.

After arriving in Sanya, Xu Zhuo, who had already been wearing a down jacket in Beijing, suddenly changed into a vest, shorts and flip flops, which made him somewhat uncomfortable.

But there's no way, it's too hot here.

"Ke Ke, now that you're in Sanya, what do you want to eat the most?" On the way from the airport to the hotel, Xu Zhuo asked Yu Keke such a question.

Personally, Xu Zhuo wants to eat seafood, and he is also more interested in Hainan's famous Wenchang chicken and other delicacies.

As a result, when he was thinking about it, Yu Keke suddenly said: "I want to eat tonic!"

Xu Zhuo: "..."

There is really no tacit understanding.

but……

What is Qingbuliang?

He was a little curious and didn't know what kind of food it was.

Chapter 1604 Encountering Lao Meng

Qingbuliang is a summer snack in Hainan.

As a characteristic icy dessert that is popular in tropical Hainan Island, the traditional Hainan Qingbuliang is mainly made of red beans, mung beans, barley, peanuts, and hollow noodles.

But now, due to the variety of ingredients, Qingbuliang in most areas has begun to add other ingredients.

Such as coconut meat, red dates, watermelon slices, pineapple slices, quail eggs, jelly, wax gourd barley, etc., and in order to cater to the tastes of many people, there are categories such as coconut milk for cooling, sand ice for cooling, and coconut milk for cooling. .

In a dessert shop on the streets of Sanya, Xu Zhuo looked at the Qingbuliang in front of him, stirred it casually with a spoon, and said curiously: "I feel that this is no different from desserts such as burning jelly grass, yogurt soup, and four fruit soup." ah?"

Yu Keke has a thorough research on this dessert: "Shaoxiancao is different from this one. The shaocao jelly is made with milk tea as the base, the yoghurt soup is made with yogurt, and the Siguo soup is made with rock sugar water.

And this refreshing and refreshing, uses coconut milk, sugar water or coconut milk as a base.

Apart from these, the ingredients are quite similar, but the taste is different. If you don’t believe me, try it. Qingbuliang tastes better. "

Xu Zhuo tasted it, and it tasted really good.

Eating such a bowl of heart-cooling food in thirty-degree weather makes me feel indescribably comfortable.

But if it is more delicious than other kinds of desserts, he really can't feel it.

Although this kind of food is delicious, it is only a snack.

What Boss Xu wants to eat is hard food.

After all, in Hainan, seafood is everywhere, and delicious food is everywhere.

It is good if the motherland is big, and it feels like changing the world if you change the place.

Not only the weather and environment are completely different, but even the customs and eating habits are quite different.

No wonder so many people are keen on traveling, it feels really good.

At this moment, the two of them have already registered at the hotel, changed into summer clothes, and planned to have some food after eating refreshment, and then go to the beach for a walk.

After all, we are in Sanya, and it would be a shame not to come to the beach.

The photographer who took the wedding photos arrived only after the day after tomorrow, so the two of them are relatively free today and tomorrow.

"Qingbuliang is finished, what do you want to eat now?"

After walking out of the dessert shop, Xu Zhuo asked Yu Keke a very "democratic" question.

Well, I've eaten the snack I wanted, so it's time to eat seafood, right?