Food starts with noodles

After turning it up, continue to copy it under the basin with your hands, and continue to stir.

After the peppers were covered with dry starch and sesame seeds, the old man poured in the prepared peanuts and stirred them again in the same way.

The old man stopped mixing until there was no dry starch and sesame seeds on the bottom of the basin.

He cracked a few eggs and poured the egg whites into the basin.

Continue to stir until the mixture is evenly mixed, put on the frying pan and start frying.

When frying spicy crisps, the oil temperature should not be too high, because no matter whether there is water in the chili or peanuts, it must be fried slowly on medium heat, so that the water inside can be fried out.

When the oil was [-]% hot, the old man began to put the mixed ingredients in it.

Yu Peiyong on the side said to Xu Zhuo: "It's not easy to control the heat when peanuts and pepper pieces are fried together.

If you are not sure, you can fry the peanuts and chili segments separately, and then mix them together after frying, which is also delicious. "

Xu Zhuo also knew that it was safer to do so.

But he is preparing for commercial use, so this approach is naturally not suitable.

We have to find a way to get the two of them to chat, preferably with a dispute or something, so the chances of triggering analogy should be higher.

But what should I do?

Xu Zhuo was a little embarrassed.

Seeing that the spicy crisps in the pot are almost fried, the peppers have gradually changed from the original bright red to a layer of burnt yellow, and there is a rustling sound when stirred in the pot with a spoon.

This is a harbinger of things to come.

Xu Zhuo racked his brains and didn't know how to get the two old people to chat.

If I had known that Dai Zhenting would come over, if he was there, the three of them would not be able to fight each other.

but now……

Xu Zhuo thought for a while, then took out his mobile phone and made a video call to Dai Zhenting.

"Grandpa Dai, my grandpa is making spicy crisps. Let's see how they are doing."

These words made Dai Zhenting on the other end of the phone a little confused.

And the old man, who was picking up the spicy crisps from the pot, subconsciously clenched the colander in his hand.

If this old thing dares to say a bad word, he will immediately reply!

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6400 words, I hope you can enjoy reading, good night!

Chapter 1592 Mrs. Song's Fish Soup (Two in One)

Dai Zhenting is not very interested in snacks such as spicy crisps, and has never made them.

Chef, how can you make this kind of snack?

The video call between Xu Zhuo and him was rather sudden, and after the call was connected, Xu Zhuo directly pointed the camera at the top of the spicy crisps that he had just fished out.

So Dai Zhenting didn't see the old man who was working on the stove next to him, nor did he see Yu Peiyong standing next to the old man.

He observed the fried spicy crisps and said: "The color is not bad, but your grandpa, the state banquet chef, actually cooks this kind of roadside snacks, really..."

Dai Zhenting was about to use this to criticize the old man, but when Xu Zhuo adjusted the camera, he accidentally photographed the old man next to him.

Then he...

"It's really capable of being high and low, and doing whatever you want.

What I envy the most is your grandpa's mentality, he does everything according to his heart and doesn't put on airs.

In this regard, I have to learn from your grandfather. I am not good at it, and I always take on the airs of the chef of the state banquet unconsciously.

In fact, if you think about it seriously, no matter what level of chef you are, you are just a cook.

In the past, it was just a job of serving people, so there is no airs at all. "

Xu Zhuo: "..."

This turning point is too hard.

But the old man was very happy.

Just now when Dai Zhenting spoke, he frowned unconsciously, thinking about how to piss off Old Dai.

But the voice from the phone quickly changed, and he was too embarrassed to say what he had prepared in response.

On the other hand, Yu Peiyong, who was next to him, couldn't help laughing after hearing Dai Zhenting's words: "Old Dai, if you want to eat, come and eat, why are you so oblique and boastful?"

His words were considered a step up, and Dai Zhenting hurriedly said: "Okay, I am worried that I have nowhere to go. If you make delicious food at home, then I will try it now."

Dai Zhenting lived not far from the courtyard house, and it was only three or four stations away by subway.

He had been here several times before, so there was no need for Xu Zhuo to pick him up.

Since Dai Zhenting is coming, Xu Zhuo is not in a hurry to let them discuss it, because the old people will definitely make a technical summary when they eat later.

At that time, just sit aside and listen.

The method of this spicy crisp is quite simple, Xu Zhuo felt that even if he didn't have the skills, he could master the method by practicing a few more times.

Once the level of skills can reach the entry level, you can use the rewards for upgrading the dishes to increase the level.

Compared with obtaining skills directly, this method is just a little more troublesome.

To the current Xu Zhuo, it was nothing at all.

After frying a pot of spicy crisps, Xu Zhuo consciously took out some and served them to the two old ladies and Yu Keke who were chatting in the yard.

The freshly fried spicy crisps actually have a very average taste. Although they are also very crispy, the taste of peanuts is almost interesting.

If you let it dry for a while and let the temperature of the peanuts drop a little, the taste will be more crispy.

However, the taste of chili is very good. After deep-frying, the chili pepper that has been soaked up seems to have a hollow feeling inside.

Xu Zhuo sighed while eating, no wonder it is called appetizer, this stuff is enjoyable to eat.

When Dai Zhenting came, all the spicy crisps had already been fried.

A large pot was fried in the kitchen, Xue Chunfeng and the others had at least two dishes every day for the past few days.

Holding the chopsticks, Dai Zhenting pretended to taste the spicy crisp, and then said: "This taste is really good. It's delicious. I think restaurants can also serve it. It's better than ordinary appetizers."

The ingredients for this delicious spicy crisp are simple, and the method is not troublesome, just fry it.

Moreover, the fried spicy crisps are more flamboyant. Although it looks like a big plate, there is actually not much content.

In this way, the cost is reduced again.

Take peanuts as an example, if you really want to fill a plate, it will take about half a catty to make.

How much is half a catty of peanuts?

And if the spicy crisp is filled with a large plate, the cost is much less, but from the visual point of view, it is much more than a plate of peanuts.

So if it is new in the store, it is really feasible.

However, Sifang Restaurant is not suitable for new videos like this. The dishes on the first floor and Xujia Restaurant are relatively fixed, especially the appetizers. They are all old brands for many years, and generally they will not be new.

As for other well-connected stores, they seem to have their own signs.

So if you can go to a new store, there is a high probability that it will be Xu Xiaochu's flagship store.

Seeing that everyone didn't talk about how to do it, Xu Zhuo simply stated his plan: "I want to add this snack to the online store, what should I do to improve efficiency?"

Such snacks are generally divided into family-style restaurant practices and commercial practices.

Family practice is the simplest, there is no need to talk about efficiency at all, and there is no standardized process. The producer can do it according to his own ideas and understanding.

However, the hotel method will extract several important steps, focusing on efficiency.

As for commercial practice, it is mass production.

It is not appropriate to make food in large quantities, whether it is done at home or in restaurants, because the amount is too large.

Take a stirring as an example, regardless of the family practice or the restaurant practice, you will choose to stir by hand.

However, in commercial practice, there are thousands of catties of ingredients at every turn, and if you stir them by hand, you can faint from exhaustion.

In commercial practice, large mixers are generally used for mixing.

A little more advanced is the integrated food processing production line. After the raw materials are put in, the ingredients will be automatically cut, stirred, seasoned, fried, and dried according to the set procedures.

However, this kind of equipment costs hundreds of thousands or millions, so Xu Zhuo naturally couldn't play this kind of automated work as soon as he came up.

He plans to try to produce a little in the form of a workshop first, and if the sales are good, it will not be too late to install the equipment.

Xu Zhuo's question made several old people concentrate on discussing. They have been busy all their lives, and now they must not be able to keep up with the real hands-on. All they can do is to give advice to the younger generations in terms of experience.

Soon, the system's prompt sounded in Xu Zhuo's mind.

"Ding, the host actively participated in the discussion among the culinary masters, triggered the skill of analogy, and got the D-level recipe of spicy crispy, congratulations to the host."

After acquiring the skills, Xu Zhuo let out a long sigh of relief.

comfortable.

After I was busy here, I started to work on the commercial practice of spicy crisps. After figuring it out, I started to design the packaging, and then sold it online.

Whether it will be successful or not, Xu Zhuo has no idea.

However, as long as the skill of Spicy Crisp is upgraded to about B level, there is a high probability that it will stand out among the snacks.

At that time, we will check the quality of the ingredients again, and it will be another national snack.

As for the cost, this Xu Zhuo wasn't too worried.

The food of Xu Xiaochu brand has always followed the quality line, and the price has always been above the average price of similar products.

For a new brand, it might be a bit risky to do so.

However, the Xu Xiaochu brand has been deeply rooted in the hearts of the people on the Internet. Although it is not cheap and does not engage in activities, the sales volume is very good, and it is often sold out.

As a result, many colleagues began to imitate the snacks sold in Xu Xiaochu's flagship store.

Some time ago, the company has set up a legal department to deal with these merchants.

For other online stores that infringed on Xu Zhuo's portrait rights, the company also began to send lawyers' letters to the other party.

For example, some online shops that sell underwear, and some clothing, insist on putting Xu Zhuo's photo on the homepage.

This really damaged Xu Zhuo's image.

Early the next morning, Xu Zhuo yawned and drove the car to the studio where the video was shot.

Today we are going to shoot the famous Zhejiang dish Mrs. Song's Fish Soup, so Xu Zhuo has to come here early to prepare it.

The ingredients needed to make Mrs. Song's Fish Soup have been prepared, and before dawn, Guo Xingwang has already delivered the broth to be used.

There are also bamboo shoots, shiitake mushrooms, ham and a lively mandarin fish.

Well, this dish must be made with mandarin fish to be authentic.

It will also taste better.

When driving downstairs, Xu Zhuo didn't go up immediately, he contacted Dai Zhenting first.

Knowing that the old man still needs about an hour to arrive, Xu Zhuo locked the car door and first strolled to the breakfast shop not far downstairs from the studio to have breakfast.

The bean curd and sugar pancake I ate today.

The tofu nao is very authentic, with a tender and smooth taste. It is poured in a special stewed soup and topped with some chili oil. It tastes spicy and delicious, and it is very appetizing.

The sugar pancakes are also well fried, soft and chewy.

Moreover, the sugar cake is thicker, and the noodle cake is a little thinner. It tastes sweet and delicious, and it is a perfect match with salty tofu.

After a delicious breakfast, Xu Zhuo strolled around for a while before going upstairs.

Put on the chef's uniform, prepare the ingredients to be used, and put them out for the photographers to shoot the material first.

Mrs. Song's Fish Soup is also called Sai Crab Soup. It is said that it tastes better than crab soup.