The happy life of a prodigal

When everyone saw this scene, they all shook their heads and sighed, feeling that there are all kinds of strange things in the world, and there are all kinds of people.

The handsome young man from before watched the man leave the Chunfeng Building, seemed to have thought of something, looked at Fang Xiu, smiled on his face, and nodded slightly.

Seeing this, Fang Xiu smiled and nodded.

At this time, several servants brought crayfish.

Of course, there is also a special dipping sauce.

Because of the person who disrupted the situation before, at this moment, many people looked at the crayfish in front of them and frowned subtly, as if they were wondering whether to eat it or not.

The son also ordered a crayfish, peeled off the shell without hesitation, rolled it in the dipping sauce, and delivered it to his mouth.

After chewing, his expression suddenly changed.

When the people sitting next to him saw this scene, they all showed curiosity and asked, "Hey, brother, how does this taste?"

"Is there any strange smell?"

Brother Young Master put down his chopsticks and looked at them with a strange expression on his face. After thinking for a while, he said, "To tell you the truth, in fact... I didn't taste anything, I just thought it looked like ordinary shrimp.

The taste of the dipping sauce is very suitable for the next taste. "

Everyone breathed a sigh of relief when they heard this.

Since it smells like shrimp, it means that the crayfish are shrimp, not worms.

In this way, they no longer have any worries, and moved their chopsticks one after another.

Of course, different people have different feelings about eating this crayfish.

There are those who are disappointed, but there are also those who admire.

Of course, most people have similar views and are very objective.

The meat quality of this crayfish is not much different from ordinary river prawns.

It's just that they saw this kind of shrimp for the first time, and they felt a little novel.

But after trying it, I don't have any other thoughts.

after all......

The same is shrimp, river shrimp is still more acceptable than crayfish.

If there is any merit, it is more convenient to peel the crayfish.

"There doesn't seem to be anything special about this crayfish, it's just..."

"It tastes like shrimp."

"Yes, it smells like shrimp."

"I believe in Chunfenglou, the main dish of Chunfenglou cannot be so simple..."

In Chunfenglou, both new diners and old diners are talking about it. There is no doubt that the focus of the discussion is the taste of crayfish.

At this time, there was a tempting fragrance coming from the side.

"What's this smell? It seems... pretty fragrant?"

Everyone looked for the source of the fragrance.

Finally, I saw the source of the aroma on a table - garlic crayfish.

And the owner of this table was already feasting, and did not participate in the discussion among the people at all.

The shells of crayfish have been piled up in front of the table to form a hill.

Seeing this scene, the people next to him had strange expressions on their faces.

They really want to ask: Brother, how does this crayfish taste?

However, seeing him eating so intently and with such high spirits...

They didn't know how to speak.

After a while, the man peeled off the last crayfish, rolled it in the garlic paste, and put it into his mouth.

He let out a breath slowly, as if he had gained a great sense of satisfaction.

Seeing this, everyone said, "Brother, what kind of crayfish do you have?"

"Garlic, otherwise?"

While the man was speaking, he raised his eyes and glanced, and was suddenly stunned.

More than a dozen pairs of eyes were all staring at him.

All of a sudden, he was a little flustered in his heart, not knowing what happened.

"Is it tasty?"

Someone else asked.

Hearing this, his expression became a little weird. After thinking about it, he said, "It's...delicious."

In fact, there is no need for him to answer, others can already guess something by seeing his eating.

"Give me a garlic crayfish too!"

"Here comes a braised one!"

"How many flavors do you have, give me all of them!"

None of the people present were short of money. Seeing this scene, they all made up their minds.

A tael of silver for a crayfish is not expensive.

You know, in a restaurant like Chunfenglou, a serving of steamed river prawns costs at least five taels of silver.

Even if it is a little cheaper like Zuihua Pavilion, it costs hundreds of dollars a piece.

On the other side, Zhao Yan smelled the smell of garlic crayfish, and the light in her eyes became more intense.

In front of her, the plate of crayfish was empty.

She looked at Fang Xiu, opened her mouth, and wanted to say something.

Before he could speak, he heard Fang Xiu say: "Eating too much crayfish is not good for your health..."

Zhao Yan was slightly taken aback, and asked, "Will you be sick?"

Fang Xiu thought for a while, nodded, and replied, "Yes."

"What disease?"

Zhao Yan was a little curious.

Fang Xiu replied: "I will get fat..."

In fact, the calories contained in crayfish are not high. Compared with other meats, they are already very low.

But he didn't know.

Obviously, Zhao Yan didn't know either. After hearing the word 'will be fat', she lowered her head and glanced at her stomach.

In an instant, he restrained his appetite.

Generally speaking, foodies are fatter...

As a senior foodie, Zhao Yan must have strong self-control ability to keep her figure so slim.

"This brother..."

At this time, a voice suddenly came from the side.

When Fang Xiu heard this, he raised his eyes and glanced.

Standing in front of him was the young master who spoke for the crayfish.

"Is something wrong?"

Fang Xiu thought about it, and after confirming that he didn't know him, he asked a very straightforward question.

The son obviously didn't expect Fang Xiu to be so straightforward, he was taken aback, as if he didn't know how to answer.

After all, he originally planned to exchange a few words with the crayfish, and then gradually stated his purpose.

However, before he could open his mouth, he was asked such a sentence.

It seems that no matter how I answer, it is not appropriate.

I thought about it.

Since everyone is already so straightforward, it seems that there is no need for me to beat around the bush.

Thinking of this, a smile appeared on his face, he looked at Fang Xiu in front of him, and said, "Brother Tai is really a man of temperament.

That being the case, I will not talk nonsense.

My name is Tang Hao. I come from Gusu City in the south of the Yangtze River. I want to discuss a business with Xiongtai. Is it possible? "

4 Chapter Thirty

Tang Hao......

When Fang Xiu heard this name, he felt inexplicably familiar, but he couldn't remember where he had heard it.

At this time, Tang Hao said again: "To be honest, I think Xiongtai is imposing and extraordinary, and with the attitude of the previous guys towards Xiongtai, Xiongtai should be the owner behind this Chunfeng Building, right?"

Fang Xiu was speechless when he heard this.

Having said so much, it is nothing more than hearing the servants address themselves as 'Master' just now.

Even so, there was no expression on his face, he smiled and said: "Yes, I am the owner behind Chunfenglou, Wu Yi!"

"It turned out to be Mr. Wu! I have admired him for a long time!

I have long heard that Mr. Wu is a hero among men, and I want to visit the capital next time, but I never thought that today would be such a coincidence that I would meet Mr. Wu here..."

When Tang Hao heard this, surprise appeared on his face, and he cupped his hands.

It looked as if he had really heard of Wu Yi's name.

Seeing this scene, Zhao Yan, who was next to her, almost didn't laugh out loud.

Fang Xiu also smiled, looked at Tang Hao, and asked, "Oh? I don't know how the outside world evaluates me as a hero?"

When Tang Hao heard this, he was slightly taken aback, and then he felt a little embarrassed.

It was the first time he had seen such a person.

That short sentence completely disrupted his train of thought.

"Handsome and unrestrained, romantic and suave are only second, the most important thing is to strategize, and in just a few years, the Spring Breeze Building has become the largest restaurant in the capital...

Most of the comments below are similar. "

Tang Hao had already scolded a few words in his heart, but the expression on his face didn't change at all, he just talked nonsense.

After Fang Xiu heard this, his expression became a little strange.

I also have some admiration for this guy.

It was the third time he had seen someone who told such lies without blinking an eye.

The first time was Bai Xiaochun, the second time was Zhang Wen, this Tang Hao ranked third.

"Cough cough..."

Zhao Yan next to her heard this, and finally couldn't help coughing.

Seeing this, Fang Xiu glared at her, looked at Tang Hao, and said, "I don't know what kind of business Mr. Tang wants to discuss with me?"

Seeing that the conversation had finally come to the point, Tang Hao smiled and said, "Of course it's the crayfish business."

He glanced at the crayfish shells on the table, and said with a smile: "To be honest, I actually saw a lot of these things on the road from Gusu City to the capital.

Especially in Sandao of the Central Plains, disasters have almost occurred everywhere. The local people only thought it was a pest like locusts, but they didn't know that it was a shrimp and could be eaten.

The Tang Mansion is engaged in cloth and food business in Gusu City, and the two provinces in the south of the Yangtze River are lands of fish and rice, with intertwined forces.

Therefore, my Tang family established several grain farms in the Central Plains, and they have many connections with the local people.

As long as the Tang family stepped forward, they would definitely be able to collect a large amount of crayfish from the common people's fields at a low price.