When the other party asked about the pocket he was carrying, Xu Feng finally figured out what the reason was.
It turned out that everything is because of it.
"Yeah, let me see."
Before Xu Feng could continue talking, Ye Huo went straight to "grab" the pocket in Xu Feng's hand.
The anxious look of this monkey is very similar to some strange uncles
When Ye Huo opened his pocket and checked the Bohai prawns, he praised as always: "That's right, I haven't seen such good Bohai prawns for a long time."
Xu Feng had long been familiar with Ye Huo's compliments.
Before the other party boasted, he already knew the answer.
Old compliment.
"Master Ye, this Bohai prawn, what kind of food are you going to make?"
Xu Feng was still very concerned about how Master Ye handled the Bohai prawns.
How should I put it, it gives him an extremely satisfying sense of expectation every time.
"This can be used to make a glazed pearl. I see that there are some mandarin fish and black pork in the back kitchen, and the main ingredients are all ready."
Ye Huo thought for a while, and then slowly said the name of a dish.
Glass beads?
When Xu Feng heard this, he immediately looked at a loss.
Well, he has never heard of this dish, but the name sounds very powerful.
"Well, here is a famous dish, it is very good, you will know when I make it."
Seeing Xu Feng's bewildered expression, Ye Huo explained a little more.
Of course, after hearing the explanation, Xu Feng was still at a loss.
Famous point?
Famous dim sum?
Then, with a look of curiosity and anticipation, Xu Feng entered the Fenglin Dinner Restaurant.
After waiting for about an hour, the famous Liulizhuji that Ye Huo had mentioned came out of the oven.
Seeing the appearance of Liulizhuji, Xu Feng suddenly felt a little dumbfounded.
Why do they all look like little rabbits?
"Master Ye, this is the glazed pearl"?
Looking at the glazed beads in the shape of little rabbits, Xu Feng asked curiously.
"That's right".
Ye Huo nodded affirmatively.
Afterwards, Xu Feng began to taste it.
From the outside, this name point is very bright and elastic.
When Xu Feng gently pressed the surface with chopsticks, it was really elastic.
When Xu Feng put the glazed pearl into his mouth, his eyes widened involuntarily.
This taste is too delicious!
The glazed pearls taste mellow and have a q-bomb taste.
Xu Feng was deeply impressed by the aroma and texture that filled his mouth.
Involuntarily, he looked at Ye Huo with a little more respect.
As expected of a super chef, the food he cooks is different.
Xu Feng doesn't need to guess, as long as their restaurant puts this dish on the shelves, the popularity will definitely explode again.
As a result, as Xu Feng expected, when the glazed pearl was put on the shelves at noon, it was sold out immediately.
That's right, it's so hot right now.
Of course, when the glazed beads were first released, Xu Feng vaguely felt that he had seen this before, but he couldn't remember it either.
This impression is not deep, it should be just a simple glance.
Wansheng Mall, Good Taste Restaurant.
Thanks to the help of the super chef sent by Zhao Jin, the business of Good Taste Restaurant took off immediately.
Especially after using the ingredients from the Four Seasons Fresh Store, the business took off even more.
In the past two days, after the business of Chef Su, the original boss of the restaurant in the shopping mall, was not in business, not only was he not worried about the competition from Xingyue Plaza, but he was still a little happy.
That's right, just a little happiness.
How should I put it, Chef Su's restaurant has always been the best-selling restaurant in Wansheng Mall in the past, bar none.
But now, the situation is different, the business of the other party's restaurant is not as good as his own.
This is Manager Li, how could he be unhappy.
Suddenly, he felt elated.
As for the theories about the seriousness of Chef Su's restaurant manager, Su Hang, he dismissed them very much.
People, as long as their own interests are not involved, they will not feel anything.
He even watched a play next to him.
Today is another beautiful day.
At noon, Manager Li was very happy to see the crowd still queuing outside the restaurant.
Well, it would be nice if it was like this every day.
Of course, as long as there are no accidents, it should be like this every day.
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