My vegetable shop is really going out of business

After tasting the grilled fish, Hu Qiang's self-confidence is simply bursting.

"Then I will continue to make some sauces here, and strive for some spicy, soy sauce, and chopped peppers, so that customers can choose more."

"Then please leave it to Chef Wang."

"Everywhere, everything should be done."

Because of the pressure from Fenglin Wan, Wansheng Restaurant quickly responded.

Otherwise, it may take a few days for the grilled fish to come out.

Sure enough, there is pressure to be motivated.

Of course, the premise must also have enough background, otherwise it would be useless to give you time.

After the grilled fish was developed, Hu Qiang quickly launched a new one.

Time is very important to him now.

Moreover, he had tasted the grilled fish himself just now, and it was delicious in color and flavor, and it was very hopeful that it would become a popular delicacy.

At least, it should be more attractive than salted duck eggs.

At this time, although the grilled fish has not been officially launched, Hu Qiang already has a feeling of winning.

Soon it was time for lunch.

Because grilled fish has been successfully developed, Wansheng restaurant will soon launch a new one and promote it.

On the publicity shelf, except for the secret beef and other dishes that are on the food recommendation list.

The latest grilled fish is also made on it, and it is the largest and most eye-catching place.

Sure enough, big companies do things fast.

After the launch of the new grilled fish, customers who came to dine naturally also saw the grilled fish on the promotional shelf.

People, when they see new products and highly recommended products, they naturally want to try something new.

"Manager, someone ordered a grilled fish just now, and I observed that everyone responded very well. This time we will definitely be able to do the opposite."

As soon as the grilled fish went online, more than a dozen copies had already been sold within half an hour.

On Xiaojiang's side, he observed the diners' reactions throughout the process and reported to Hu Qiang at any time.

Although Hu Qiang still has confidence in grilled fish, he still has to stand the test of diners in the end.

Otherwise, it's all useless.

But at least according to the current situation, the response is still possible.

After hearing the feedback from his subordinate Xiao Jiang, Hu Qiang was relieved: "I see, you have worked hard, go get busy first."

"Okay, Manager Hu."

After his subordinate Xiao Jiang resigned, Hu Qiang was also completely relieved.

Fortunately, I have the foresight on my side.

Otherwise, the situation this time would be bad.

However, Hu Qiang still needs to prepare other new products to prevent similar situations from happening again.

This time I was lucky, so if there is a next time, will I still be lucky.

Therefore, Hu Qiang began to consider the following new products again.

At around two o'clock in the afternoon, Wansheng restaurant had already sold more than 30 grilled fish.

Moreover, the response from customers is generally very good.

If this trend continues, this new grilled fish is bound to be on the food recommendation list.

As for that salted duck egg, just stand aside when the time comes.

Also, I don't know what's going on with this salted duck egg.

It's okay, how did it get on the food recommendation list?

Hu Qiang's subordinate, Xiao Jiang, also went to the Fenglin Dinner Restaurant in the morning to see what happened to the salted duck egg.

However, because he went late, the limited supply of salted duck eggs at that time was gone.

As for later, he didn't continue to go, after all, he had to take care of the store.

The point is that they also won the first battle with grilled fish. As for the salted duck egg, they didn't pay much attention to it.

At the Fenglin Dinner Restaurant, even at lunch time, many people still want to order salted duck eggs.

Moreover, some people even come from far away just for this salted duck egg.

Even the previous stewed beef brisket with tomatoes, roasted pork with beans, old hen soup, and old duck soup failed to attract them.

However, just one salted duck egg attracted them.

Simply incredible.

Perhaps, this is the psychology of curiosity.

On Xu Feng's side, they are still doing business steadily.

Now in his fresh shop, the most popular is still mutton.

After all, the mutton has only been out for a few days, and there are so many people queuing up to register.

After a while, the heat will not drop immediately.

Just like the old hen at the beginning, it can be popular for at least 20 days to a month.

Of course, the key is still because of the shortage of supply.

If there is enough mutton supply, it is estimated that the heat will drop faster.

During the peak dining hours in the evening, more than 30 copies of the grilled fish at Wansheng Restaurant were still sold.

Moreover, the feedback from diners is still very good.

These were all observed by Xiao Jiang one by one.