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In [-], Tan Zongjun's son Tan Yuqing returned to Beijing, and his third concubine Zhao Lifeng was addicted to Gaoliang. Based on the mellow taste of Tan's "Tan's cuisine" and the status of Tan's Imperial Academy, they gathered together with the bureaucrats of the capital to drink food, which made the bureaucrats of the capital pretend to be Tan. House banquets have become fashionable.

"Tan Jiacai" is going to the society and opening up to the outside world.

"Tan's Cuisine" adheres to the family rules of "selecting ingredients carefully, cutting ingredients ruthlessly, cooking carefully, cooking well, and pure taste" for decades. .It became even more famous in the 30s. At that time, celebrities and dignitaries in the political, military, business, and cultural circles favored "Tan family dishes" for banquets, and it was not too late even if they made reservations half a month in advance.

People outside the capital should try their best to taste "Tan's cuisine" as quickly as possible.

After the fall of the Qing Dynasty, the Tan family gradually declined.

But in terms of food, Tan Zongjun's son is unwilling to restrain himself a little, but he can't sustain it in the future, so he quietly undertakes family banquets, but because of face, he still refuses to put up the "restaurant" signboard, But business is booming.

There are many people who have never met before come here especially, and ask them to prepare a banquet with a lot of money.

"Tanjia cuisine" spread to the society through such small family banquets.

Gradually, "Tan's cuisine" has become a long-lasting fashion signature dish, so there have been rumors in the society that "there is no one in the theater world who does not learn from Tan (that is, Tan Xinpei), and the food world does not talk about Tan's dishes (referring to Tan Jiacai)". ".

In [-], Comrade Zhou Enlai personally arranged for "Tan Jiacai" to be stationed on the west seventh floor of the Kyoto Hotel.

Today, Tanjia cuisine has been well inherited and has gained new development.

As one of the most prominent examples of Chinese official cuisine, Tanjia cuisine has not only won the praise of many domestic and foreign gourmets, but also aroused the interest of many culinary researchers.

From the perspective of Chinese culinary history, Tanjia cuisine is a living fossil, providing the most complete and accurate information on the study of official cuisine in the Qing Dynasty.

Tanjia cuisine is unanimously praised by people for its delicious taste and soft texture.

Newspapers and periodicals once commented on Tanjia cuisine as "it is delicious and delicious, although it is not easy to be king in the south".

At that time, when ordering a banquet of Tan's family dishes, one had to entrust someone who was acquainted with Tan Qing.

The price of Tanjia cuisine is beyond the reach of ordinary middle-class families.

Kyoto has always been the most benevolent area, with a gathering of humanities and historical figures from all walks of life. Regardless of the political, military, and financial circles, there are many hot celebrities. "Taste and mouth have the same taste", and everyone wants to try Tan's cuisine.

I ate well the first time, and I want to come again the second time.

Therefore, the business of Tan Jiacai has never been slow.Outsiders should try their best to eat Tan's food as soon as possible.

There is one condition for eating Tan’s food. No matter whether the diner knows the Tan family or not, an extra seat must be set up for the host, and the host always comes to taste a few bites. In this way, it means “I am not a restaurant here.” ".

Its purpose is to save face.

Tan’s food is more expensive than expensive, but bird’s nest and shark’s fin, delicacies from mountains and seas, are all specialty dishes; all the utensils are antique and fragrant, and are made of ancient porcelain on the top; one living room and three dining rooms are furnished with rosewood and red sandalwood; shelves full of antiques, exquisite bonsai, The four walls are decorated with calligraphy and paintings of famous people, the rooms are elegant and fragrant, and the equipment is well-equipped, which is by no means comparable to that of ordinary restaurants.

Therefore, anyone who has eaten Tan's food is said to be "not a waste of money".

Just as the two of them were tasting, the door of the room was suddenly opened.

A woman opened the door and walked in.

I saw that this beauty was very beautiful.

Wearing a red cheongsam with a phoenix pattern embroidered on it, she looked extremely noble.

Slender and unusually tall.

Have to say, very outstanding.

And she is also very beautiful, with an oval face, willow-leaf eyebrows, a pair of bright eyes, and skin like snow.

The hair is coiled in the back of the head.

The scent is outstanding.

It feels like the eldest lady of an ancient official family.

It is not comparable to ordinary people.

Zhou Rui and Yang Xue couldn't help being taken aback, and looked at each other.

There was a puzzled look on his face.

"Beauty, you have gone to the wrong place, this room is already occupied", Zhou Rui looked at the other party and said involuntarily.

"As expected, it's you, Zhou Rui." The beauty looked at Zhou Rui with a smile on her face.

Then, the beauty walked in and sat on the main seat.

This is reserved for the owner of Tanjiacai.

"You..." Zhou Rui watched the other party's movements, not knowing what to say.

Who is this.

"I said this lady, this is a private occasion, please go out." Yang Xue's face was full of anger.

His face was very ugly.

She is having dinner with friends.

As a result, a person came uninvited.

He also sat directly on the main seat.

what does this mean?Demonstration?

The woman smiled lightly and didn't care about the two of them.

"Hello, my name is Xueluo. I cook the food you are eating now." The woman, that is, Xueluo, pointed to the dishes on the table.

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Chapter 503 Top dry goods score

Hearing the woman's words, Zhou Rui and Yang Xue looked at each other.

Zhou Rui seemed to have thought of something, and looked at Xueluo.

"You are Empress Xueluo." Zhou Rui heard the name Xueluo, and the more he looked at it, the more familiar it became.

The other party was the king of chefs in Kyoto who was extremely popular on Wei Ke——Xueluo.

A woman of extraordinary ability.

A very powerful woman.

Yang Xue was also surprised.

She didn't expect that the Tan family dishes were made by the other party.

"Mr. Tan, who are you?" Yang Xue couldn't help asking.

"The other party is my grandfather, who is also my teacher. I learned all my cooking skills from my grandfather." Xueluo naturally picked up the chopsticks and took a bite of the food she cooked.

"Zhou Rui, I want to ask you a question. If you rate me out of [-], how much would you rate my dishes?" Xueluo looked at Zhou Rui.

Her goal is Zhou Rui.

······

Coincidentally, after Xueluo finished her cooking, she planned to go out for a stroll.

But unexpectedly, I just heard the conversation between the waiters.

The World Championship champions Yang Xue and Zhou Rui actually came.

Xueluo suddenly became curious.

Zhou Rui?Which Zhou Rui?

Xueluo felt very familiar with the name Zhou Rui.

From the end of the King Chef Contest, Xueluo used the resources in her hands to send all the information of the King Chefs in all provinces of the country to her email.

The information inside is very complete, including the game video.

After Xueluo got the opponent's information, he began to watch and research.

Among them, Zhou Rui left a deep impression on him.

The superb knife skills made him feel very shocked.

Among all the opponents in the whole country, there are only a few two or three people like Zhou Rui who are threatening to her.

Then, Xueluo searched for Zhou Rui on the Internet.

As a result, quite a lot of information popped up, densely packed.

In addition to cooking videos such as "Shenqian Knife Contest", there are some other videos.

After Xueluo finished watching, her impression of Zhou Rui increased a step further.

At the same time, Zhou Rui's threat was raised to a higher level.

Later, Xueluo also learned that Zhou Rui was not only a chef at the king of chefs level, but also a tennis player, a businessman, a doctor, and a Go player...

The endless stream of identities shocked Xueluo at the time.

Is this true or false?

It's not a joke.

Xueluo really couldn't accept it at the time.

But after confirming it, Xueluo reluctantly believed this fact.

······

This time, the conversation between the two of them immediately caught Xueluo's attention.

So I couldn't help but ask.

After making inquiries, it turned out that it was Zhou Rui whom she knew.

Out of curiosity, Xueluo wanted to meet the other party.

So the scene just now appeared.

······

Hearing Xueluo's words, Zhou Rui couldn't help laughing bitterly.

"I said beautiful women, don't make things difficult for others, okay?" If you don't answer this question well, something may happen.

"Is there? No, right?" Xueluo didn't feel any embarrassment.

"I just want to ask, how much is my craftsmanship worth in your heart?"

"Well, if I'm really asked to score as a judge, I'll give you nine points." The full score is ten, and nine points is already very high.

But it seemed that Xueluo was not very satisfied with this result.

Xueluo couldn't see any expression, so she nodded lightly.

"Then I don't know, whose skill can score ten points?"

"Mine", Zhou Ruina called a self-confidence.

Full marks for culinary skills, no one else but me.

"Oh", upon hearing Zhou Rui's words, Xueluo immediately showed surprise in his eyes, "Mr. Zhou is really confident."

"Of course, if you don't even have this kind of self-confidence, why would you participate in the God of Cooking competition?"

Yang Xue pouted at the side, very unhappy.

I didn't expect a spoiler to come out halfway, if I knew it, I wouldn't eat here.

Who would have thought of such a coincidence.

"You're right, about this, you are very similar to me", Xueluo also has such a character.

Heaven and earth, I am the only one.

If you are humble, she really looks down on you.

That's why she is called the queen.

"I really hope that I can taste Mr. Zhou's cooking skills," Xueluo said with a trace of regret.

"There will be a chance, but not now," Zhou Rui shook his head.

"I have another question to ask, how is Mr. Zhou's preparations for the MasterChef Competition?" Xueluo wanted to inquire.

"You are here to inquire about information. To be honest, you are not prepared." Of course Zhou Rui would not say it.