my fiancée is a streamer

This...

"Hehe." Xie Changbo was also laughing, matching everyone's embarrassing smiles, his face was burning with pain.

"Mr. Ye, what should we do next?"

This variety show doesn't have any game settings, it's just a simple chat. Ou Zhenjie walked in from the kitchen excitedly, with a dignified and ecstatic expression on his face.

He didn't know what method Ye Xuan used to make the chicken soup oily but not greasy!

The previous contempt and disdain were replaced by admiration, maybe this dish can really be served at tomorrow's important banquet.

"Hehe, Ye Xuan, why do I feel that this dish is very ordinary, no, no, no, it seems a bit unpalatable."

Xie Changbo glanced at Ye Xuan's finished boiled cabbage and said lightly while hugging his shoulders.

A few cabbage leaves and a bowl of soup are delicious?

What the hell!

"Xiaotuan, do you want to try it?" Ye Xuan glanced at the cute little group next to him.

"Uh...Let others eat it."

Meng Xiaotuan quickly shook her head, she didn't know what happened before, seeing how others dared not taste it, she naturally wouldn't be the first person to eat crabs.

Yes!

Persuaded!

Meng Xiaotuan didn't dare, and so did the others, because Ye Xuan's seasoning was too rough and too simple when he stewed the chicken soup just now.

Oil, salt, sauce and vinegar, various seasonings, scallops, pig's trotters, beef trotters...

This dish must be very oily and very greasy to eat!

It might be poisonous!

Surrounded by no one who dared to try, Ye Xuan felt a little helpless.

Damn it!

This dish is delicious, you guys are questioning my cooking skills!

Xie Changbo, who originally wanted to eat it, was also hesitant. He felt that it was important to slap Ye Xuan in the face, and so was his life. This dish looked too oily, except for a few cabbage leaves floating on it, the rest was red oil .

Don't get food poisoning from eating, it's me who suffers, not Ye Xuan.

The scene was deadlocked, no one dared to eat the dishes made by Ye Xuan, Wang Dalong was a little impatient, the show was still being filmed, a group of people were staring at what the hell this dish was!

"Zhang Xiang, you go!" Wang Dalong glanced at the assistant director Zhang Xiang.

Zhang Xiang: "???"

"Guide, my wife just gave birth and is still in the hospital. I want to take care of her."

"It's okay, I'll take care of her. If you also enter the hospital, I'll take care of her together. This month's salary will be doubled. Otherwise...or your salary will be deducted." Wang Dalong patted Zhang Xiang's shoulder earnestly.

"Ah Xiang, you are my right-hand man. I think Mr. Ye Xuan's dish is quite delicious. It's okay. You won't die from it."

Zhang Xiang: "???"

Damn, it’s delicious and you still let me go, besides, it doesn’t look delicious. There is a thick layer of red oil on it, and it smells really good.

"You have to believe me, this dish is very delicious." Ye Xuan was puzzled.

Why don't you believe me!

rustling

In the end, Zhang Xiang, the assistant director of "Chinese Restaurant", stood up, his legs were shaking, and he remembered Wang Dalong's promise that if he eats, his salary will be doubled this month, and if he doesn't eat, his salary will be deducted.

Just eat as you like, it won't cost you much to go to the hospital if you have a stomachache.

With excited heart and trembling hands, Zhang Xiang tremblingly set up the cabbage stalks in the bowl with chopsticks under the attention of everyone.

Xie Changbo stared at Zhang Xiang, he was waiting, waiting for Zhang Xiang to show a distressed expression, so that he could accuse Ye Xuan, severely accuse Ye Xuan!

Ou Zhenjie was very nervous, deep in his heart he maintained a skeptical attitude towards Ye Xuan's boiled cabbage.

He didn't dare to try it, and now Zhang Xiang stood up.

Is it delicious or not?

grunt

Zhang Xiang's throat twitched a few times.

"How is it? Is it delicious?" Wang Dalong asked impatiently.

"Eat too fast, I didn't eat it, I will eat it again."

grunt

"What about this time?"

"I eat once."

grunt

"I'll eat it again for the last time!" Zhang Xiang's eyes were full of longing. This thing looks oily, but it actually tastes oily but not greasy. In addition, the cabbage itself is very crispy, and it tastes crunchy, which is especially in line with Zhang Xiang's taste. appetite.

"Don't eat it, it will be gone!"

Over and over again, why didn't Wang Dalong see Zhang Xiang's tricks, this food must be delicious, otherwise Zhang Xiang wouldn't be able to eat it so happily.

"good to eat."

Zhang Xiang licked his lips eagerly.

Ye Xuan heaved a sigh of relief, it seems that the process of boiled cabbage in his memory is correct, he successfully brought this dish to this world.

Suddenly, Ye Xuan felt a sense of pride and accomplishment

.

"Mr. Ye, what kind of ingredients did you put in this dish, it's oily but not greasy, it's a miracle!" Ou Zhenjie said with dancing.

He has been in the chef business since he was a child. He dropped out of junior high school and started cooking from the basics of peeling potatoes. Now he is 40 years old and has been in this industry for more than 20 years.Just as he was thinking hard about how to make dishes for tomorrow's important banquet, Ye Xuan appeared.