my fiancée is a streamer

"Chef Ou has something on his mind?" Ye Xuan glanced at Ou Zhenjie with a strange expression.

In making spicy chicken, he put salt into sugar!

"Forehead..."

"Mistake, mistake." Ou Zhenjie's eyes were slightly tired, with heavy dark circles under his eyes, and he seemed to be in a trance.

"Recently the hotel invited a group of very

Important guest, I was thinking about what to cook, and my mind was distracted. "

Ou Zhenjie rubbed his eyes, washed his face and explained.

"Understood." Ye Xuan waved his hand.

"Chef, have you ever heard of boiled cabbage?"

"What? Can you eat cabbage boiled in boiling water?" Ou Zhenjie was puzzled when he heard Ye Xuan's words, and could not understand at all.

"It's okay, maybe you can make this dish at that important banquet."

Ye Xuan thought for a while and said.

"Mr. Ye, stop making trouble, really stop making trouble. I am a five-star chef, and I have heard of all the famous dishes in Huaxia. The guests coming to the restaurant tomorrow are SC people, and Sichuan cuisine is theirs." My favourite, they are already tired of ordinary Sichuan food." Ou Zhenjie said with a wry smile.

He was very grateful to Ye Xuan for his kindness, but he had never heard of the name boiled cabbage.

Is it enough to boil the cabbage with plain water?

The guests here are distinguished guests, and it is not just a simple and casual meal at home.

In singing, Ou Zhenjie knew that he was not as good as Ye Xuan. The chef was his old profession. Regarding Ye Xuan's words, Ou Zhenjie took it as a joke.

Ou Zhenjie thought Ye Xuan was joking, but Ye Xuan became serious.

Cooking is sacred, and Ye Xuan felt that it was necessary to carry forward this dish of boiled cabbage.

"Mr. Ye, please stop making trouble. I am a five-star chef. I know you want to help me. I accept your wish. This dish is too simple and ordinary!" Ou Zhenjie's voice It quickly attracted everyone's attention.

"what happened?"

Wang Dalong walked in.

"Mr. Ye wants to teach me how to cook."

"Hehe, Ye Xuan, the puppet chef is a serious chef, do you really think you are a chef?"

Xie Changbo said sourly when he saw that all the scenes were switched to Ye Xuan.

This guy must be trying to steal the limelight again!

Xie Changbo secretly thought of it, but he had no choice.

"Director Wang, do you want to shoot?"

"What do you think!" Wang Dalong said, glaring at the staff.

The photographer understood, and carried the camera lens to Ye Xuan's body!

Chapter 127 I'm Really Happy

The scene was silent, and the drop of a needle could be heard.

Ye Xuan took out the Chinese cabbage from the refrigerator and started to make it.

This dish is difficult to say, but also simple to say.

When I was young, I had nothing to do at home. Ye Xuan always liked to think about some dishes, such as the dishes on the state banquet. The only regret was that the dishes like Longjing shrimp and Dongpo beef steak were too complicated, so complicated that even Ye Xuan knew the production process It's useless, after all, it's not a professional chef, and some professional techniques can't be completely imitated.

But this dish of boiled cabbage is different, it is complicated, but it is simple and easy to understand, Ye Xuan took a few glances and memorized it.

He didn't want to pretend to be aggressive in front of everyone, but simply wanted to make it and recall the taste of his childhood.

Under the watchful eyes of everyone, Xie Changbo's eyes were full of dissatisfaction and jealousy, and he clenched his hands hidden in his cuffs tightly.Zhang Yifan stared at Ye Xuan's movements without blinking.

He couldn't imagine that a young man would be so capable, a singer, a director somehow has something to do with the entertainment industry, what's going on with the chef?

Could it be that Ye Xuan wants to enter the chef circle?

Click click

Ye Xuan focused his eyes on the Chinese cabbage and began to feel full. He didn't want anything outside. This dish only needed the tenderest and freshest part of the Chinese cabbage.

"Chef Ou, is there any chicken soup here?" Ye Xuan raised his head and looked at Ou Zhenjie.

"some!"

There was disdain in Ou Zhenjie's eyes, although it was well hidden, Ye Xuan could still see it.

Thinking about it, Ou Zhenjie is the chef, a professional chef. He must have doubts about the dishes that Ye Xuan said are very delicious and can be served even at important banquets. The suspicion ends up in contempt and disdain.

"Mr. Ye, don't do it. You must want to cook the cabbage with boiled chicken soup later, right? I know this dish. It's delicious, but it's still not eligible to be served in a five-star hotel. Appearing at a banquet is too common!"

Ou Zhenjie shook his head.

Nice idea, but unfortunately it's too generic.

"Who said that?" Ye Xuan took out scallops, pig's trotters, and lettuce from the refrigerator and threw them into the chicken soup, then asked for a silver needle and began to tie the cabbage.

The tenderest and freshest cabbage has countless small holes pierced by Ye Xuan's unremitting efforts, and Ou Zhenjie frowned repeatedly.

If he could understand Ye Xuan's operation before, now he really can't understand it at all!

What does Ye Xuan want to do?

Nobody knows!

Including five-star chef Ou Zhenjie!

"Then boil and then simmer for 10 minutes."

"Does it have to be three and ten minutes?"

"Correct!"

"I'm watching!"

Ou Zhenjie took the initiative to say that he was looking forward to Ye Xuan's dish of boiled cabbage, which sounds simple but doesn't look simple.