Infinite Postman/Dreadful Postman

Page 722

Several guys were so busy that they got dizzy.

The chef who cooks sunflowers has gone home on leave.

As a result, those diners who came to taste "The Taste of Spring" were destined to lose their food.

However, it doesn't matter.

Before the chef left, he left a cellar full of wontons for the boss.

The ice in the cellar is also particularly sufficient.

Enough to ensure the deliciousness of the wontons.

"Look, what is kindness? That's kindness. Before leaving, don't forget to do the next ten days well. They are all cooks. You say, that Li Dazui is so far behind."

The boss tapped Erlang's legs, chatted with several old acquaintances, and couldn't help mentioning Zhao Ke.

In fact, Zhao Ke has not been here for a long time.

Did not get paid either.

But during this period of time, the money earned by the boss has not been earned for at least two or three years.

Besides, without spring, wouldn’t there still be wontons?

A bowl of boiled big bone soup, the soup is tumbling in the warm fire, and the large pieces of meat are constantly tumbling in the pot with the soup.

You can see the golden yellow fat, on the edge of the soup, congealed but not scattered, boiled but not splashed.

This is the color that only the best oils can show.

Sprinkle a spoonful of ingredients, a drop of sesame oil, and a teaspoon of vinegar.

Served with pickled dried sunflower.

A spoonful of thick soup went down, and a few cooked wontons danced in the soup.

Dragging a tail as thin as a cicada's wing.

It looks like a few beauties who are dancing.

Bite down, and there is a strong gravy in the pink meat filling.

Delicious and delicious, the meat is Q-bomb.

Mixed with the soup, the fragrance is overflowing. Although the weather is getting hotter, eating this bowl of wontons is really sweaty and refreshing.

There are several shops around, and the cook secretly buys it and eats it.

Want to go back and imitate.

But in the end, what was imitated was not wonton, but more like a piece of dough wrapped in a piece of meat.

If we say that the wontons made by Zhao Ke are like Chang'e, dancing gracefully.

The food is unparalleled, and the curtain is three feet long.

So...these imitations are like Jia Ling, just look at them and you'll be full.

Not bad, there are also some smart cooks who see that imitation can't work, so they just innovate.

For example steaming in the oven.

As a result, wontons were not learned, and steamed stuffed buns came out suddenly.

Instead, several restaurants in the surrounding area began to change their business and changed into steamed stuffed bun shops.

No, today is a big festival.

There is no curfew at night, and it is more lively than New Year's Eve.

Although ordinary people cannot enter the palace, they can still watch the fun in the sacrificial places around the palace.

So it was a good time for Baozipu to catch up.

Convenient and simple, but also resistant to hunger.

Therefore, once launched, it was immediately popular.

"The skin is too thick, the meat is too rough, remember to add some green onion, ginger and garlic next time... oh, forget it, you can add some ginger and sunflower."

In front of a steamed stuffed bun shop, a diner took a freshly baked steamed stuffed bun, took a bite, and stopped eating.

Instead, he gave some advice to the cook of the bun shop.

The cook was stunned for a while.

Before he could see the person clearly, he saw that the person had already left.

I can only roughly see clearly that the other party seems to be walking in a hurry.

Shaking my body, I heard a rattling sound on my body.

Although the joints were broken, they were basically spliced together with Qi Liang's holy light technique.

And the super resilience of gluttony.

In a very short period of time, the injuries on his body have already recovered seven or eighty-eight.

As for those two thorns.

It's actually a flesh spur made out of two butcher's boxes.

After time, it disappears.