Infinite Postman/Dreadful Postman

Thinking of this, Zhao Ke quickly took out his mobile phone and looked at it, and sure enough, he saw four or five missed calls, all of which were from Luo Qing, and there were also short messages, urging Zhao Ke to come back quickly.

Seeing this, the corner of Zhao Ke's mouth twitched, he quickly tidied up, and was about to leave.

Just when Zhao Ke was about to take back the stamp album, Zhao Ke suddenly saw two corpses in his stamp album, and couldn't help raising his eyebrows, thinking that this thing should be dealt with to save space.

Thinking of this, the corners of Zhao Ke's mouth raised slightly, and he turned around and walked into the bathroom again.

Not long after, I heard the sound of chopping knives: "Bang! Bang!", and the long-lost cry of Butcher Box: "Hungry~"

"Brother, why did you come back??"

As soon as the door was opened, Luo Qing saw Zhao Ke standing outside, and couldn't help urging: "Hurry up, the banquet is about to start, huh? Why are you still holding the meat in your hand? Don't you have enough food?"

At this time, Luo Qing noticed that in Zhao Ke's hand, he was still holding two pieces of meat that he expected to bring.

It was bloody, and I didn't know what kind of meat it was, so I couldn't help but get confused.

"I was thinking about a dish before, but suddenly found that the meat was not enough, so I bought some more." Zhao Ke looked in a good mood, no, to be precise, it was very good.

He actually showed a rare smile at Luo Qing, walked quickly into the small courtyard with the things in his hand.

As soon as he entered the door, Zhao Ke was taken aback. He saw that the courtyard was already full of people at this time.

It's all a group of old men and women, who started to sit here and help wash the vegetables, wash the dishes and so on.

It turned out that after having tasted Zhao Ke's craftsmanship, those neighbors decided to come over immediately after they returned. Since it was a family banquet, how could they keep Ermazi's family busy, so they spontaneously organized and rushed over to help.

"Second senior brother, you have all the meat you want, why bother to buy it again, look, someone sent over ten catties of beef legs over there."

Luo Qing was behind, pointing to the half-leg of a cow hanging on the wall, and said to Zhao Ke.

Hearing this, Zhao Ke patted Luo Qing on the shoulder and said, "It's different. As an excellent cook, I have to pick out the ingredients for the main dish myself!"

Zhao Ke's relaxed demeanor, with one hand hanging on Luo Qing's shoulder, and the mysterious smile on the corner of his mouth, for some reason, caused goose bumps to appear on Luo Qing's body, and he couldn't help shivering.

"Come here...Old Zhangtou, long time no see, you are here too!"

"Old Sun, here and here, let's not go home today if we don't get drunk!"

It was just getting dark, and in the alleys of the old city, the street lights were cut off because of the demolition.

But today is an exception. In the depths of the alley, the door of a single courtyard is open, people come and go, some children laugh at each other, and from time to time, a few neighbors are seen standing together, chatting about flowers.

Of course, more is standing in front of the boiler, looking at the stir-fried dishes in the pot in front of you.

Wearing a neat kitchen skirt, Zhao Ke put a spoonful of oil into the pot, brushed it along the side of the pot, was replaced by Zhao Ke, poured new oil, and put the prepared bean paste into the pot: "Zizizi! "Accompanied by a puff of green smoke, Zhao Ke began to stir-fry the thick sauce in the pot.

The exaggerated technique, in the eyes of adults, is so smooth and flowing, it is dizzying.

In the eyes of those children, Zhao Ke is more like a magician. With a large spoon in his hand, Zhao Ke sprinkles the orange sauce evenly on the dishes. I can't help but sneak a bite and put it in my mouth.

Of course, the adults present would not blame anything for this, instead they gathered around and laughed.

There is no need for Zhao Ke to serve the dishes, those women will come to help serve the dishes, and their shadows are also indispensable for chores such as washing vegetables and dishes.

"Xiao Zhao, why do you have so many knives behind you??"

An elderly woman couldn't help asking curiously when she saw that Zhao Ke had cut the fish and then threw the knife into the wooden bucket at hand.

"No more!"

Zhao Ke didn't look back, and focused on wiping off any soup on the dish to ensure the beauty of the dishes, before turning back and explaining: "I don't like these knives, and I cook other dishes, so I threw them away." .”

"It's nonsense, where can you get any smell, you call it a waste."

Faced with the aunt's lesson, Zhao Ke didn't care about it, took out a knife again, and continued to concentrate on cooking.

"Yes, it's a waste!"

Not far away, Luo Qing was washing the dishes, and when he heard the words of the aunt admonishing Zhao Ke, he felt secretly refreshed, and said to himself: "This is only one bucket, and there are two buckets left behind. , You are sick! Obsessive-compulsive disorder!"

Of course Luo Qing didn't dare to say this, after all, the old man knew about Zhao Ke's extravagance and waste, but he never scolded Zhao Ke for it.

Only when I was drunk occasionally, I mentioned it to Luo Qing once, saying that this is Zhao Ke's disease, even if there is no smell on the knife, in Zhao Ke's heart, the knife is already dirty, maybe this is Zhao Ke's eccentricity.

Soon, stacks of small dishes were served on the table, and the fragrance immediately filled the air. Through the alley, even passers-by on the street could not help but stamp their feet, and sniffed fiercely.

The so-called smell of wine is not afraid of deep alleys.

There is never a shortage of delicious food in the old city, and of course there is no shortage of foodies. Many people follow the scent, only to find that it is not a restaurant, and they are suddenly disappointed.

Of course, there are also some courageous people who want to sneak in. Unfortunately, the small courtyard is not big, and they are all acquaintances. Outsiders sitting in it will be recognized soon, and they will naturally be invited out in embarrassment.

Once it was okay, but after two or three times, it was unbearable. In the end, someone put up a sign outside, saying: "Do not disturb the family banquet", which dissuaded many people from thinking about it.

"Meat skin jelly!"

Soon, I saw a bowl of special dishes, Zhao Ke put it on the table with his own hands, opened the bowl lid, and there were skin jelly in the shape of glutinous rice balls.

Wrapped in a layer of coconut powder, it looks white and tender. Each one has its mouth and eyes dotted with sesame seeds, and it is soft and cute in the hand.

Even those grown-ups found it interesting after seeing it, and the pink-toothed appearance made people feel a little bit embarrassed, and really couldn't bear to destroy the beauty.

A girl carefully picked one up, put it on the plate, and as the plate shook, she saw that on the plate, the expression of this little white guy was also shaking and changing.

From time to time, she pouts her mouth, and occasionally frowns, as it shakes, she looks like an angry little fur ball. The cute appearance almost melts the girl's heart.

Complained: "Damn it, it's so cute, I can't bear to eat it!"

When she said this, the girl finally couldn't hold back and took a sip, which was different from those ordinary skin jelly that melted in the mouth.

One bite, the sticky texture has a smell of sweet-scented osmanthus in the waxy and soft texture, sweet and sour, and the skin is not as expected.

In fact, the frozen pork skin has been boiled repeatedly, and the pork skin has melted to the same extent as glue. Later, Zhao Ke added corn flour and kneaded it repeatedly to have such a soft and sticky texture.

After eating it, I felt a cold feeling, sliding down the tip of my tongue into the depths of my mouth, until I took a bite, there was still a refreshing coconut fragrance in my mouth, the girl who ate it I couldn't close my mouth from ear to ear, and finally ate three in a row with tears in my eyes.

Chapter 288

The so-called running water mat is to eat one dish, and then serve another one after withdrawal, which is constantly renewed like flowing water. Luoyang is famous for its water mat.

Although Zhao Ke has improved the cuisine, the way of serving dishes is still based on the Luoyang water banquet.

One dish after another is often eaten as soon as it is served, and even those picky eaters eat with relish.

Meticulous knife work can make the ingredients present a unique aesthetic feeling, taking into account both deliciousness and color.

Even some elderly people are full of praise, because with the changes of the times, the taste of Luoyang's water seats has changed, becoming more suitable for the taste of foreign tourists.