Infinite Postman/Dreadful Postman

The ball of dough in the hand was softened into a round shape, fluffy and shapely. Even though it was known that it was just a ball of dough, it still made people want to hold it in their hands and knead it well.

The brisk approach dazzled everyone. There are many pastry chefs with professional backgrounds here, and even their masters used to be in charge of pastries in some top hotels in Guangdong. They can be regarded as well-known pastry masters in the industry.

But even if it was him, in front of this young man at this time, that face that had always been calm, now became dignified and surprised.

Because this young man, who seems to be no more than 25, is refreshing both in the way of coloring and in the way of doing it.

He once worked as a pastry chef in the famous Puyuan Building in Guangdong. He saw Zhao Ke's technique, which was both familiar and novel.

As the saying goes, laymen watch the excitement, and experts watch the doorway. This master chef has a vicious gaze. It can be seen that Zhao Ke's techniques have Cantonese dim sum techniques, and they look familiar.

But even so, he was still confused.

In fact, it's not that Zhao Ke's technique is so clever, but that the master chef still knows too little about desserts.

There are four major cuisines in Huaxia, and all kinds of delicacies emerge in endlessly, but only in the dessert area, they are weak.

Often in some culinary competitions, Huaxia's chefs beat their opponents in terms of appetizers and hot dishes, but when it comes to the final dessert, they lose in a mess.

The reason is precisely because Huaxia is not good at desserts, and it can even be said to be blank.

In recent years, Western food has only become popular, and desserts have only appeared in people's sights.

And bakeries all over the country have opened one after another, emerging in endlessly.

But if you have eaten these bakeries, you will find that no matter how many you go to, in the final analysis, there are only a few things that come and go.

If you want to eat real desserts, you need to go to those star-rated restaurants.

Zhao Ke's method is not complicated, but if you don't understand the reason, you will naturally see it in a cloud.

I saw Zhao Ke put the finished mold into the oven, looked at the time, and said: "You need to see the baking on the dessert with your naked eyes. Timing is just an auxiliary means. Once the best time is missed, the taste will be gone." There is a deviation."

"So what is the best time?" A pastry chef couldn't help asking.

Zhao Ke didn't answer her, and kept staring at the oven. He saw the cake that swelled up like a mushroom inside. As the skin gradually began to turn golden, a sweet fragrance filled the air, which made Zhao Ke half He narrowed his eyes.

Compared with the production process, he enjoyed the moment when the fruit bloomed at the last moment. When the golden skin began to shine brighter, Zhao Ke suddenly opened the oven and took out the cake.

"Ding!"

At the same time, the oven's timer sounded. In fact, it was only a few seconds away from the timer.

But in just a few seconds, it determines whether the taste of the baked pastry can be kept at the best extreme.

These shop assistants, including the store manager, stood outside the operating room door and waited for an hour. Apart from the delicate and lovely baked pastries, they were also fascinated by the rich aroma in the operating room.

I saw the fondant cake made by Zhao Ke, which was as white as snow, shining like a mirror, and a fluffy little black cat stood on top of the cake.

The vivid and lifelike expression is so vivid that it is said that it is difficult to paint the bones when painting a tiger.

But the black cat in front of him, no matter its shape or demeanor, even the details of the forked tail, are vividly portrayed.

If they hadn't seen it with their own eyes, this little black cat was a cake made layer by layer with Zhao Ke's dough, and they would have thought it was just a toy for decoration.

Use chocolate to draw a few crooked cat paw prints on the edge of the smooth cake, which not only does not destroy the overall beauty, but adds a playful and cuteness.

Some people can't bear to cut this piece of cake. The cute kitten makes those male shop assistants feel that their girlish hearts have been touched.

"Clean, concise, is the most intuitive visual impact, not just the sweetness in taste, but this kind of sweetness should be left in the mind of diners at the first sight.

With the diners' imagination and happy mood, deliciousness can be fermented in the taste buds of diners. For desserts, sweetness is not the taste, but the heart. "

When Zhao Ke said this, he cleaned up the operation room. He only took a few pieces of lava cake, and the rest was used as a reward for borrowing the operation room.

The rest was left in the operation room. Zhao Ke had nothing to hide in the production process, but Zhao Ke didn't know how much anyone could understand.

After walking out of the shop, Zhao Ke didn't go very far when he heard someone calling him from behind. Looking back, he saw that it was the master chef in the shop.

"Brother, wait."

The master chef ran forward and asked: "Brother, I am familiar with the way you made dim sum just now. Have you ever stayed in Puyuan Building in Guangzhou?"

"Puyuan Tower..."

Zhao Ke thought about the name, couldn't help grinning, shook his head and said, "I haven't been there."

After hearing Zhao Ke's words, the master couldn't help being a little disappointed, but at this moment, only Zhao Ke continued: "But the owner of the shop is my brother, Song Puyuan!"

After listening to Zhao Ke's words, before the master came back to his senses, he disappeared on the street in a blink of an eye.

"Senior Brother, Senior Sister, let me solemnly introduce you. This is Qi Liang. It is good for everyone to call him Xiao Liang. He is a good boy with a warm heart. I will trouble you all for this matter."

After Hei Pang finished speaking, he said to Qi Liang: "These four are my senior brothers and sisters, and they are the well-known sounder team from all over the world. Whether this matter will be successful or not depends on them."

Heipang enthusiastically raised the wine glass in his hand, and toasted to the six people in front of him one by one.

Qi Liang could only bite the bullet, raised the wine glass in his hand, and followed Hei Pang to call senior brother and senior sister.

"Hey, this kid is so handsome, sit down."

Beside Qi Liang, the gray-haired old lady grinned at Qi Liang, she lost two or three teeth, and did not forget to pinch Qi Liang's buttocks with her wrinkled palms.

After the old lady finished speaking, she didn't forget to give Hei Pang a blank look, and pouted, "Fatty Tang, you're going to lose weight, and I'm ashamed to say that you're from our Li Village sounder team."

Heipang's real name is Tang, and his first name is Long.

It's just that when I first started, the master felt that the word "dragon" was too big, and he was afraid that Hei Pangming would not be good enough to support it, so he changed his name to Tang San.

However, these senior brothers and sisters in the same school, who watched Heipang grow up, all called him Fatty Tang.

"Junior Sister, don't just touch other people's buttocks, it's important to see how this child is doing first."

Sitting beside him was an old man, about 70 years old, with age spots on his thin cheeks and a gray beard, but he was wearing a big leather jacket, and there were only a few strands of hair left on his greasy forehead.

He is the oldest among these four people, and he is the elder brother.

While saying this, the elder brother still didn't forget to look back at Hei Pang, and said with a wrinkled face, "Fatty Tang, you really should lose weight. Look at Liao Qiu, he's such a talented girl, we girls from all over the world can't help but lose weight." like him."

Hearing the name Liao Qiu, the smile on Heipang's face collapsed halfway, and he curled his lips and said, "Hmph, if my father can be as rich as his father, girls from all over the world will like me too."

"Don't be so talkative! It hasn't been long since Master told you to come out, and you have caused a big disaster. Let's see how we can deal with you when we go back."

The person who spoke was another old man, the third among the four brothers.

It seemed to be seventy years old, but it was true that among the four old people, the youngest one was only blind in his left eye, basically crippled.

And the other one who didn't speak was lying on a chair with half a bag of hanging bottles hanging on the hanger at his hand. The one who didn't look very well and looked sick was the second senior brother.