However, what made Li Wangyou even more depressed was that early the next morning, someone knocked on the door of his house again.

The dandies were shocked yesterday when they saw their father drunk into a puddle and sent back to the mansion by the palace guards.

It was the first time for Cheng Chumo and others to see their father so drunk.After questioning the palace guards, I learned that he was drinking and getting drunk at the home of Li Wangyou, a man from Hu County.

According to the guards, Huxian men have brewed a drink called "Shaodaozi", which is as clear as water but sweet as fire.

The sages and the princes of the state all got drunk like this because they were greedy for a glass of wine for a while.

The dandies heard what the guards said, how could they bear it.

It wasn't because it was late, the evening drum in Chang'an City was already beating, and they all wanted to rush to Dingzhou Village overnight to taste the Shaodaozi wine.

Early this morning, just as the gate of Chang'an City was opened, the dandies rushed towards Dingzhou Village impatiently to the sound of morning drums.

Li Wangyou heard the old housekeeper Li Heng's report, his head was about to burst, he thought on his knees, and he could guess why these dudes came here.

Are all of Temeow's big Tang drunkards?

In desperation, Li Wangyou changed his clothes and came out to meet the guests, and bowed to the dude in a circle: "My brothers, come to my house early in the morning, what are you talking about?"

"Ziyou, feel your conscience and say, how do brothers treat you?" Cheng Chu asked in a low voice.

Li Wangyou said: "Brothers are naturally very kind to me."

"That's good. If that's the case, why do you treat us like this? Why don't you share the Shaodaozi wine with your brothers after brewing it?"

Li Wangyou rolled his eyes, and knew that this group of bastards came here for this too!

Facing the aggressive eyes of a group of dandies, Li Wangyou could only explain: "Brothers are wrong to blame the younger brother. This burning knife has just been brewed, and the meeting between the saint and Uncle Cheng happened just in time yesterday. I am also planning to give it to the brothers. Next post, please come to the house as guests in three days and taste this wine."

Cheng Chumo waved his hand: "It's better to choose the day than to hit the day, just today. Ziyou, quickly take out the burning knife!"

Fang Yiai, Chai Lingwu and the others urged again and again: "That's right, quickly take out the burning knife wine."

Li Wangyou was dejected and speechless, he looked up at the sky, Nima, what kind of wine are you drinking this early in the morning?

The dandies left the city as soon as the city gate opened, and galloped to Dingzhou Village on horseback. It was only eight o'clock in the morning, but they were clamoring for strong alcohol. Li Wangyou really couldn't understand these alcoholics.

In later generations, Li Wangyou often had gatherings with friends, and he would drink red wine, beer and white wine, but he was absolutely not addicted to alcohol. It was indeed difficult for him to understand the thoughts of dudes.

But since the dandies blocked the door, Li Wangyou naturally had nothing to say, so he decided to move the bar for them.

Invite Li Heng to let the maid go to the kitchen to prepare some food for the dudes, and then ask Niu Wu to go with him to the storeroom to bring drinks.

It’s still 65-degree sorghum wine, and it’s still a [-]-jin jar...

Li Wangyou also went all out, anyway, the matter has come to this point, so he simply let go and let this group of dudes get drunk, drink to death and drag these bastards down.

So, yesterday reappeared, extremely melancholy...

Except that the fighting power of the dandies is not as scary as the old hooligans, it almost repeats what happened in Li's residence yesterday.

Li Wangyou said that he was very calm, um, just get used to it.

But he still wanted to hack these bastards to death!

248 Happy childhood is very important

Li Wangyou didn't even bother to take another look at the dudes who were drunk in the main room and the mess in that place.

After ordering Li Heng to clean up the mess, he went back to the backyard to sleep and went back to sleep.When he got up, he found that the group of dudes were gone.

The dandies woke up from a nap in the main room, each with a splitting headache, and didn't bother to ask Li Wangyou for drinks, so they climbed on the horseback and went back to Chang'an City.

The dandies left, Li Wangyou let out a sigh of relief.Looking at the broken cases at home, he turned his head and told Li Heng to find Carpenter Liu.

Let Carpenter Liu use wood with a thick bowl mouth to build a batch of stronger furniture for himself.

What Li Wangyou didn't expect was that on the third day, another visitor came to the house.

This time it was Yang Zuan who led the way, leading Yu Shinan and Kong Yingda and several great Confucian scholars to visit, the purpose was still the same, I heard that Huxian men had brewed a peerless wine, so I came to taste it...

The wines of Yu Shinan and Kong Yingda are much better, at least they didn't smash the main room of his house, but recently they all sang loudly, "Hey boo...", the noise just disturbed the people.

On the fourth day, Fang Xuanling, Du Ruhui, and Changsun Wuji came...

On the fifth day, Ma Zhou and Yan Liben came to the door...

Day [-]...

day seven...

For a whole ten days, Li Wangyou's house had a constant stream of visitors, all with the same purpose, coming for the burning knife wine.

Li Wangyou was completely numb, when he saw a guest coming to the door, he stopped talking nonsense, and directly greeted him with wine, and fell down drunk.

It wasn't until Li Chengqian and Li Tai asked Li Wangyou for a drink when they came to study at the door, that finally provoked Li Wangyou to be furious, and chased and killed the second child with a gold ruler for a long time.

It doesn't matter if other people can't afford to offend them, these two also came to join in the fun, they were the perfect targets for Li Wangyou to vent his anger.

The two little kids also want to drink, it's the opposite of the sky!

After a burst of excitement in the county man's mansion, as the sorghum wine brewed by Li Wangyou was exhausted, the guests who came one after another finally stopped in their tracks.

It was beyond Li Wangyou's expectation that baijiu was so sought after by the dignitaries of the Tang Dynasty.

Although he knew that Tang Dynasty had good wine, he never thought that he would be so crazy for a sip of good wine.

Discussed with the beautiful boss, the work of the brewery must be speeded up, otherwise Li Er, Cheng Yaojin and others will feel too much resentment for not being able to drink good wine.

Li Er sent the forbidden army to come to grab the wine, it was really scary.

After drinking high-grade baijiu, it's really terrible to let them drink the turbid, sour wine.

The beautiful boss went to the Taiji Palace to ask to see Empress Changsun, and the two women quickly negotiated the matter of opening a wine shop.

Empress Changsun contributed [-] guan copper coins, accounting for [-]% of the brewing workshop, and Huxian men accounted for [-]%.Except for the personnel sent by Empress Changsun to manage the accounts, the Li family is responsible for all other matters.

Li Wangyou and Su Changqing naturally had no objection to this, and immediately nodded in agreement.

The location of the brewery was chosen near Dingzhou Village.In addition to convenience, the most important thing is because the water quality here is good.

The mountain spring water flowing out of the Qinling Mountains is sweet and sweet. This is a pure natural and pollution-free spring that will never be drunk in future generations. It is perfect for wine making.

Good water must be used for wine making. "Book of Rites·Yue Ling": "It is the life of the chief, the sorghum and rice must be in order, the koji tiller must be in season, the blaze must be clean, the water spring must be fragrant, the pottery must be good, and the fire must be in order."

Water springs must be fragrant, which is the requirement for wine-making water.

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