Aspiring Food Supplier

……

The next day.

Ling Rui still opened his eyes at 6 o'clock on time.

Sister Na ordered breakfast last night, but in the end, she ordered a spicy and sour noodle soup.

For Ling Rui, this is not difficult.It's just a little more complicated.And for noodles, Ling Rui doesn't like dried noodles.

After washing up, Ling Rui went downstairs.

Take out the basin, add a large basin of flour, five eggs, two spoons of salt, suitable water, stir, and knead the dough.

The stumbling dough quickly became smooth in Ling Rui's hands.

No fancy tricks.

Just really pushing, slapping, kneading.

Zhengzhou accepted his fate.As a cameraman, he also wanted to sleep peacefully, but the person he was in charge of... was not a sleeper.

However, he also knows that there will be many scenes of Ling Rui in the show now, and he has to rely on him for these materials.

After the dough was kneaded, Ling Rui put it aside, planning to wake up for half an hour.

It is almost enough noodles for thirty people, which is not too little.

Seeing Ling Rui wiping his sweat slightly with a sweat towel, Zheng Zhou also felt complicated.

"Okay, I'm going out for a run, and I'll buy some side dishes by the way." Ling Rui looked at Zhengzhou, "You can just walk around."

"Okay." Carrying the camera and running wildly, they are not running men either.

After finishing speaking, Ling Rui went out.

The air in the morning is very fresh.Take a sip and feel like enjoying it.After turning around a few times and stretching his body, Ling Rui started to run after the warm-up was over.Speaking of which, he has a good body after being changed. Not only does he have a good-looking face, but his body is also much healthier. He doesn't have that kind of white-collar disease.

Look all the way.

run all the way.

Breathe slowly.

After more than ten minutes, I arrived at the mobile stall of the vegetable seller in the village.

"Master, I want a catty of bean sprouts."

"Soy bean sprouts or mung bean sprouts?"

"Soy bean sprouts."

"Okay. Two dollars."

Ling Rui handed over the money, took the bean sprouts, and picked another piece of tofu. He wanted to make homemade tofu for lunch.He wants to eat.

Afterwards, I slowly returned to the mushroom house.

Passing by the vegetable field, I picked some small green vegetables and peppers.

Then I went back to the yard, washed the vegetables, and brought them into the house.

But Huang Lei was already preparing to light a fire.

"Master. Morning."

"Morning." Huang Lei smiled, "I knew you would choose to roll the noodles by hand. I wanted to help you, but I didn't expect that you have already done it."

"It doesn't take much effort." Ling Rui put down the vegetables with a smile, and replied with a smile, took the dough, sprinkled a layer of flour on the chopping board, rolled the dough with a rolling pin, sprinkled flour on the rolled dough, and rolled the dough continuously fold.

Take the kitchen knife.

Then he began to chop up and down.

In less than ten seconds, the noodles were cut.

Thin and wide cut.

Then pick up the long chopsticks, insert them through the gap between the noodles, and lift them upwards, the flour on the noodles will fall off by itself.

Then put the noodles aside, and said to Huang Lei, "Master, it's time to light the fire."

"Okay." Huang Lei also moved quickly, after all, he was a veteran.Ling Rui, on the other hand, filled the pot with water and covered it.

Ling Rui lit a small stove, set up another pot, added star anise, cinnamon and fennel to boil, added soy sauce, and a lot of vinegar.

Pour off the soup.

Take a pan, hot pan.

Whisk flour with eggs and water.

Fried 5 omelets, spread them out on the chopping board, and shredded them.

Then cut ginger and garlic, a lot.

After all, nearly 30 people have to eat.

The water in the cauldron boiled, and Ling Rui ordered about 20 servings of noodles.

Stir slightly with chopsticks so that the noodles do not stick to the pan, and continue to cover.

Most of the staff of the program group are already up at this moment, after all, they have jobs.

Take out 20 large bowls, put them on the stove, arrange them one by one, and add ginger and garlic to each bowl.

Open the lid of the pot, the noodles have floated, and stir gently with chopsticks, the taste of the noodles has also dissipated.

Add a little cold water and cover.

In less than half a minute, Ling Rui opened the lid again, and then used chopsticks and a colander to start filling each bowl with noodles.

After filling the noodles, put the bean sprouts and green vegetables into the pot for ten seconds, and divide them into twenty bowls.

Add the shredded omelette to twenty bowls.

Then on the small stove, take a pan to heat the oil.

Poured on the prepared chili noodles and white sesame.