Aspiring Food Supplier

"I'll help." Peng Peng raised his hand.

"I'll come too." Zifeng also said.

Ling Rui nodded helplessly, "Okay, there are many people and strength is great, so we can eat at night."

"Brother Rui, can I order food?" Peng Peng coughed.

"Order." Ling Rui nodded, "Why, what do you want to eat?"

"There are so many crayfish, can some of them be made into noodles and the other part be made into crayfish?" Peng Peng asked.

"Okay." Ling Rui had no objection.

"Would you like another cold beer?" Huang Lei laughed, "Cook some marinated peanuts, marinated beans, marinated duck gizzards, duck heads..."

"Ahem." Peng Peng smiled embarrassedly.

"Okay, let's make chicken soup tonight, for Sister Na." Ling Rui smiled and said, "Tomato beef brisket, crayfish noodles, thirteen-flavored and spicy crayfish, spicy shredded eel, spring bamboo shoots and bacon, mushrooms and vegetables , homemade tofu, fish-flavored eggplant... Oh, yes, the staple food is fried rice, and the rest depends on the ingredients anyway, so don’t worry.”

"I always feel like I'm going on vacation." He Jiong sighed, "It's so satisfying."

"Yes." Huang Lei nodded, since Ling Rui took over the job of cooking, he is also on vacation, "Anyway, there is a lot of anticipation."

"Hahaha."

……

After eating and cleaning up, it was almost two o'clock.

In the morning, the ingredients are almost prepared, and there is not much work in the afternoon, except for handling the crayfish.

"Sister, am I super big!" Peng Peng held a crayfish and said to Zifeng, "It must be a king lobster!"

Zifeng nodded, "It's okay."

"I'll leave it for you to eat tonight, okay?"

"Okay." Zifeng responded with a smile.

On the side, Nana was watching, and He Jiong and Huang Lei were sitting beside them chatting.

Wei Ting and Zhang Junning also brushed the crayfish seriously.

"Wow. I'm the biggest, right?" Zhang Junning held up a crayfish with teeth and claws, looked at Peng Peng, "right?"

"It seems that yours is bigger. It's okay. I'll find another one later."

Ling Rui, on the other hand, poured the fresh milk he bought into the yogurt machine.

He just brought the yogurt machine with him.

I hate the high sugar content of yogurt outside.

That way, yogurt is on hand by dinner time.

When I walked to the yard, I saw young people brushing crayfish.

Zhang Jie is peeling the crayfish.

It was very strenuous.

Ling Rui took a small chair and walked over, "Brother Jie, let me help you."

"Okay."

……

Live crayfish are really not easy to handle, but Ling Rui can't help it. He held the lobster's head with his right hand, twisted it, threw the lobster head away, took the scissors, opened the back, removed the shrimp line, peeled off the shrimp meat, and put it in the On a prepared plate.

"Xiao Rui can do it." Zhang Jie took a look and couldn't help sighing.

"Well, nonsense." Ling Rui nodded, "We don't eat shrimp heads anyway."

"Correct!"

...

One hour.

Ling Rui breathed a sigh of relief.

Finally, I have enough crayfish for the noodles, and there are only about three catties left, and I will make spicy and thirteen-flavored ones by then.

"Wow! Call it a day!"

"My God, did we do this?"

"so amazing!"

……

After packing up, everyone planned to rest for a while and take a nap.

"Xiao Rui, can you rest for a while? Half an hour is fine." He Jiong watched Ling Rui handle the ingredients.

"Okay, I'll prepare the tomato beef brisket and chicken soup on a low fire first."

Actually, time flies by.

It was already 03:30 when the crayfish were packed, and in Ling Rui's view, dinner should be around five o'clock.So, now he can start preparing dinner.

The most important thing is that some dishes are really time-consuming to cook.

He Jiong also had to sigh that Ling Rui was really responsible.

Ling Rui took out the brisket and cut it into pieces.

Bloody water.

Heat oil in a hot pan.

Add cream, mushrooms and sauté over high heat.

Stir in the brisket.

cooking wine.

Stir-fry until the brisket is colored.