Aspiring Food Supplier
Page 1111
"Discount?" Seeing Chen Kezhou being so straightforward, Huang Lei suddenly felt uncomfortable, and then thought for a while, "Okay, I'll give you a [-]% discount."
"OK, then it depends on what each person chooses and finally calculates the money, right?"
"Row."
The price was decided, and Huang Lei didn't bother, because there was nothing to quarrel with. Chen Kezhou agreed with the [-]% discount, and of course he had nothing to say.
"This little fried beef looks delicious." Huang Xiaoming swallowed, because the beef is being fried now, "and it looks very tender."
Ling Rui smiled, "The beef in many restaurants is very tender, but the beef cooked by many people at home is very old. In addition to the ingredients, there are actually other reasons."
"Oh?"
"One is the processing of the ingredients, which is the cutting method. I mentioned the cutting method in a previous issue.
Then let's talk about other factors.
The most important factor is whether the pot in your home is too hot or not. "
"The stronger the firepower, the easier it is for the skin of the beef to be cooked, so it is easy to form a feeling of being charred on the outside and tender on the inside.
Of course, there is another tricky way, which is to grab a handful of starch after cutting the beef, which can be regarded as tender meat powder. "
Huang Xiaoming nodded, "So that's the case. No wonder I often eat delicious food in restaurants outside, but I can't reproduce it at home."
Ling Rui nodded, "Well, there is still a huge power gap between commercial boilers and domestic stoves, and restaurants should be very clear about this."
Speaking of these words, Ling Rui took the beef out of the pot, because he wanted to keep the relatively tender taste, and he would not fry the beef for too long, otherwise it would be easy to get old.
In this way, the three dishes are also ready.
After that, water was added to the two large pots and the noodles began to cook.
……
"Add a little fried beef!"
"Add a spoonful of fried sauce!"
"beef!"
"Fried sauce!"
For the program group, most of the choices are beef and fried sauce, and almost no one chooses tomato scrambled eggs.
Huang Lei shook his head, "Teacher He, look, they all choose heavy flavors."
"It must be heavy, we Funan people!" He Jiong immediately said jokingly.
Huang Lei laughed, "That's right, then the total is 494 yuan, Peng Peng, take the money!"
"Excellent!" Peng Peng happily took out the QR code.
Chen Kezhou also paid the money naturally, the more money he gave now, the more extravagant they would be at night.
Chapter 854. 852. In front of the night market
People are always like this, if you have money in your pocket, don't panic in your heart, you can act generously.
What's more, the Mushroom House group are all stars in real life, which one is short of money?Even if you are short of money, you will never treat yourself badly for a few dollars of food.Therefore, Chen Kezhou has every reason to believe that this group of people who have money will definitely lose control of themselves.
And abstinence (night market) for several months, everyone actually yearns for the excitement.
Being able to go to the night market without having dinner, just for the effect of the show, he will make them unable to hold back, after all, they are not old people in their seventies and eighties, even if they are old people in their seventies and eighties, they should have something to do When the crown is angry.
For lunch, after selling the program group, it's time for everyone to eat lunch.
In front of each person is a piece of white noodles, and each person has a pair of chopsticks. Because today's temperature is not as high as yesterday, everyone sat in the yard, and in the middle of the table, there was a large bowl of tomato scrambled eggs and a large bowl of fried sauce. A large bowl of fried beef, served with shredded cucumbers, shredded carrots and other vegetables, looks full of sincerity.
"Okay, let's start, I still want to thank the chef today." Huang Lei smiled, and then looked at the camera, "Don't talk about the internal smell, there is no!"
The others laughed.
The netizens in the live broadcast room expressed their grievances, but they haven't said anything yet.
I saw that Peng Peng first scooped a spoonful of fried sauce for his sister, poured it on the left side of the face, and scooped another spoonful of fried beef, poured it on the right side of the big bowl in front of Zifeng, "Double toppings!"
"Thank you brother~" Zifeng smiled.
On the side, Song Weilong and Wang Sulong cosplay this scene.
Wang Sulong raised her orchid finger and said softly, "Thank you brother~"
other people:……
There was a burst of laughter.
Zifeng blushed, and Peng Peng rolled his eyes, "Why do you two play more?"
Huang Lei stared at Ssangyong with wide eyes, "You two talk a lot."
The two laughed and ate lunch, and the others laughed too.
"Let's drive away such guests." Huang Xiaoming immediately said, "Who would make fun of my sister like this? Just right, Peng Peng and I will each have a bowl after your meeting!"
"Brother, we were wrong." Ssangyong quickly admitted his mistake, "We shouldn't be joking like this!"
Hearing that they were not allowed to eat noodles, the two of them immediately confessed, and the speed was so fast.Not to mention, the noodles that the two of them haven't touched have already been divided, so who would like it!
The noodles are already in front of me, and the dishes are all added!
The cooked duck flew away, did they lose the noodles when they reached their mouths?Forget it, forget it.
He Jiong shook his head helplessly.
"Okay, let's eat, don't be dazed, clean up the yard after eating, and sweep the chicken coop by the way, and then we are going to go out at night." Huang Lei said, telling everyone to eat quickly and stop making jokes.
Only then did everyone stop fighting, and began to take the bowl of noodles in front of them seriously.
Of course, some people are serious from the beginning to the end. For example, Peng Peng has already started to eat without any hesitation, because he eats quickly before the next bowl.
Veterans never need to be taught.
"Mmm, it's delicious!" Huang Xiaoming took a bite, then opened his eyes wide, "The noodles are strong, once you mix the dishes, it doesn't taste too good!"
"Well, it's delicious!" Song Weilong also started hula la eating, saying that eating this noodle in the morning is really comfortable.
But no one responded because I was indulging in food.
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