Aspiring Food Supplier

And the freshness is: there are always sand sculptures making new sand sculptures.

For example, the weight just now... It really aroused the curiosity of netizens.

This stalk probably won't make it through today.

There is always something to be revealed.

If it is not announced now, it will be the same when new guests arrive.

Netizens feel that they can afford to wait.

After all, celebrities are people too, and people get fat, just like ordinary people.

Huang Lei cut the meat, diced the beef and pork, marinated for a while on separate plates, and then skewered onto bamboo sticks by others, while He Jiong was in charge of cutting the vegetables into shapes suitable for skewers.

It's easy to work with a lot of people, that's what I'm talking about.

Not long after, there were many skewered vegetables and meat on the plate.

Ling Rui finished handling the Beggar Chicken, asked Peng Peng to make a fire to watch over it, and then went into the kitchen.

So, a bunch of people in the kitchen turned their attention to Ling Rui.

Ling Rui laughed, "Why are you looking at me?"

"We have already stringed up this bunch of incense sticks." Huang Xiaoming said, "Just this bottom material..."

"That's it for preparation." Ling Rui smiled immediately, "Master, help me make a fire."

"Success." Huang Lei responded with a smile.

Ling Rui took a handful of dried chilies, threw them into the pot, added water, then covered the lid, took five spices, and soaked them in water in a bowl.

Mince ginger, garlic and onion and set aside.

Boil the peppers for 5 minutes, remove, drain and chop.

Drain the water and pour the oil in the pot. After the oil is hot, pour in the minced ginger, garlic and onion, and fry.

The fragrance comes out with a sizzle.

Stir-fry for 1 minute to release the fragrance, then use a colander to filter out the ginger, garlic and onion, leaving only the oil, and then pour in the chopped chili powder.

The spiciness washed out immediately afterwards.

He Jiong watched with drooling.

Huang Lei said with a smile, "I didn't think Teacher He was a foodie before."

"But now, seeing Teacher He's appearance, I don't think there is any difference between Peng Peng and Peng Peng, except that he looks better than Peng Peng." Nana immediately laughed.

Everyone also laughed.

Peng Peng, who was guarding the fire outside, looked at the kitchen curiously, as if everyone suddenly laughed, but he couldn't figure it out, so he continued to watch the fire.

In the kitchen, after Ling Rui shook his head helplessly, he filtered out the water from the soaked five spices, added them to the pot and stir-fried them together, and then added peppercorns and chopped fermented soybeans.

Finally, add some white wine and fry slowly.

The fragrance is even stronger.

"Okay, let me admit that I'm a foodie!" Huang Xiaoming immediately raised his hand.

"Let me admit it, I won't hide the matter now!" Wei Jia also said, looking at the pot with a worried face, "Actually, I'm also a foodie!"

"Okay, then it seems that I can only join?"

"Hahaha."

Seeing that a group of people in the kitchen insisted that they were foodies, Ling Rui felt helpless. After 10 minutes, add water and cover. It would have been better to add broth at this step, but because it was too temporary, he could only replace it with water.

After the water in the pot boils, add dried chili segments, rattan pepper, chicken essence, salt and sugar.

The spicy taste is straight to everyone's nose.

After the water boiled again, Ling Rui began to put the skewered meat into the pot first.

The person who watched was drooling.

……

Eating is the eternal theme of human beings, and what to eat for lunch is definitely one of the most common questions most social animals think about. Of course, after the live broadcast of Mushroom House...

The choice of many people has become simple.

Just eat it with the mushroom house.

As a result, at noon on this day, the turnover of many Chuan Chuan Xiang shops surged.

Beggar chicken with braised pork is not rare.

By the time everyone at the Mushroom House finally sat down to eat, it was already past 12:30. There was a beggar’s chicken that had been torn up, braised pork in a casserole, and skewers in an iron pot, plus a A fresh mapo tofu, it seems that there are very few dishes.

But in fact, the amount of dishes is not much.

"My God, yes!" Huang Xiaoming nodded earnestly, "It's noon, I really didn't come in vain!"

"Hahaha." Huang Lei smiled helplessly, "If you eat a few more meals, you will feel that you have not come in vain."

"Okay, everyone raise their glasses, let's welcome Xiao Ming first!" He Jiong said, "And then, let's send off Nana, Jiajia and Xinxin."

The three people who were sent off: ...

"Teacher He, is it not good for you to treat us like this?"

"Is it not good?" He Jiong widened his eyes, "What's wrong?"

Trio: ...

Then He Jiong couldn't help laughing, "Okay, okay, just kidding."

"We were joking too~"

"Okay, let's eat, don't let the food get cold later." Huang Lei said directly, took back the cup and took a sip of the mung bean soup, expressing that he was very comfortable.

The young people started to eat the mung bean soup directly, but they didn't have so many words.

Huang Lei said to Huang Xiaoming, "Come on, Xiao Ming, have a taste of our Mushroom House chef's skills and see if it meets your expectations."