The beginning of a city with a trillion

At this time, many villagers ran out and circled around Zhao Yaxin.

"Xiao Fei, this is your daughter-in-law, she looks really juicy!"

"It's not just a water spirit, it's a fairy descending to earth!"

"so beautiful!"

"Like a star in a movie!"

"Xiao Fei is really lucky..."

In the yard, many villagers surrounded them one after another.

Yang Wei was still sitting on the wine table, and asked the old man next to him, "Who's here?"

"It seems that Xiaofei brought his wife back." The uncle replied.

"what?"

Yang Wei and Hu Peng all stood up when they heard the words, standing on tiptoe to watch.

But there was a large group of people crowded in front of them, and they couldn't see anything.

"Come on, let's see what Miss Xiao Fei looks like." Yang Wei took the lead and walked over as he spoke.

The two squeezed into the crowd and couldn't help being amazed when they saw Zhao Yaxin who was as beautiful as a flower.

"I rely on~"

"Nima, it's so beautiful!"

The two were dumbfounded.

After a while, Zhao Yaxin walked into the yard surrounded by everyone and sat down at the main table.

There are Yang Fei's parents, second uncle, aunt, Linlin, Xiaocui and a very old elder at this table.

Zhao Yaxin was about to speak when Yang Fei said, "This is the head of our Yang Family Village, Grandpa Yang."

"Grandpa!" Zhao Yaxin stood up politely, and the old village chief smiled, "It's good to know the book and be polite, Xiao Fei, you have to treat your wife well."

Yang Fei chuckled.

At this time, an aunt came to the table, "Oh, Xiao Fei, this is your wife, she is so beautiful!"

"Hello, Auntie!" Out of politeness, Zhao Yaxin just sat down and stood up again.

"Hello, hello, wow, so beautiful, Xiao Fei is so lucky!"

"Thank you!"

After the aunt left, several neighbors came over one after another, deliberately watching Zhao Yaxin at a close distance.

Fortunately, Zhao Yaxin is well-informed and able to handle this kind of situation with ease.

After a long time, it finally stopped.

At this time, a childish voice sounded behind her: "Aunt, wash your hands."

Zhao Yaxin turned her head to look.

wow~

Such a cute little mushroom girl.

Yang Tuantuan was holding a basin of water in both hands, looking very strenuous. Behind her stood Yang Fei's cousin.

"Baby, what's your name?" Zhao Yaxin had actually recognized that this little guy was Yang Fei's niece Tuantuan.

"My name is Yang Tuantuan."

"Tuantuan, what a nice name, so good, thank you~" While speaking, she reached out to take the washbasin.

Both she and Xiao Cui washed their hands.

Chapter 123 The local tyrant in the village!

At this time, the yard was very lively.

Rural people hold banquets and banquets, which is a lively place, with big pots, big dishes, and a wide variety.

Someone picks vegetables, someone washes dishes, someone chops vegetables, someone lights a fire, someone puts a plate on a plate, someone serves dishes...

Such a spectacular scene is rare.

At [-]:[-] in the evening, it was finally time to start the banquet, and everyone found a good seat to sit down.

At this time, Yang Dahua, Yang Fei's second uncle, got up and left the table and walked to an empty seat in the middle.

After everyone calmed down, he said: "Today our family has double happiness, Lao Yang's 50th birthday, Xiao Fei came back, and brought our daughter-in-law of the Yang family back together..."

"Clap clap clap!"

The villagers applauded thunderously, drowning out his words.

"...Everyone is hungry, I won't say too much, serve!" Yang Dahua shouted at the end, announcing the opening of the table.

As soon as the words fell, the sound of firecrackers crackled outside.

"Wow, it's finally ready to eat."

"Awesome!"

"I want to eat abalone."

"I'm hungry..."

After a while, the smell of food permeated the whole small yard.

Sixty tables were full of people, laughing and laughing.

At the main table, Yang Fei was talking to Zhao Yaxin and Xiao Cui about the custom of holding banquets in the countryside.

"The main ingredients of our banquet dishes here are several basic and large dishes, such as chicken, duck, fish, pork, and hoof.

Pork is all farm pigs raised by the family. The owner usually kills the pigs that have been raised for a year to treat guests. However, killing pigs is a labor-intensive job, and it takes a few burly men to handle it.

After cleaning, the chef will process it well.