The beginning of a city with a trillion

Liu Yan stood up immediately and walked into the store, "Do you guys need anything?"

"So you are the bosses, you really enjoy it." The middle-aged man laughed.

"Hehe, rest for a while, do you want to order food?"

"We order food, a green papaya salad, then a tom yum soup, a braised pork, a boiled fish, and four bottles of beer."

"Okay, you sit down and I'll make it for you right away." Liu Yan walked out and shouted to Yang Fei: "Stop lying down, start working."

"It's time to work, didn't you say it's closed in the afternoon?" Yang Fei exclaimed.

"It's evening now, not afternoon."

"Ok."

Yang Fei and the others got up and were ready to go to work. He took a look at the menu, "Why are there still two Thai dishes?"

"Oh, Thai food?"

"That's right, but we also have them in China, so I made them in Chinese style, a green papaya salad, and Tom Yum Kung soup. The soup was originally made in China." Yang Fei walked into the kitchen as he spoke.

"Teacher Wang Han, let's make green papaya salad first."

Yang Fei took out a green papaya while talking, "It's a good thing I bought this in the afternoon, otherwise there would be nothing to make."

"Mr. Xiao Fei, can you tell me how to do it?" a choreographer said.

Yang Fei nodded and looked at the camera, "I haven't explained cooking to you for a long time, right? Let's talk about it today."

1. Prepare one green papaya, ten fresh shrimps, and three to five millet peppers.

2. Peel the cucumber and grate it with a grater.

3. The planed cucumber shreds should be soaked in light salt water for 10 minutes, which is to better remove the astringent taste of green papaya.

4. Boil water in the pot. After the water boils, put the fresh shrimps into the pot and cook them. After cooling, remove the heads and shells of the shrimps, and take the shrimps.Take a small bowl, mix the other ingredients except the lemon, then cut the lemon and mix it together, then cut the lemon in half, squeeze half of it into the ingredient bowl, mix well, and the remaining half Cut into four pieces and set aside.

5. Pick up the shredded papaya, drain it, mix it with the seasoning sauce and sliced ​​lemon, mix well, put it in the refrigerator to marinate for two hours, so that the papaya can fully absorb the hot and sour taste.

Yang Fei said while doing it. After a while, a green papaya salad was ready.

"Teacher Wang Han serves the food, so I'll stop by and ask if it's delicious. This is the first time I've made it."

"Okay, it must be delicious." Wang Han went with the food confidently.

"Everyone, try our green papaya salad, Chinese style." Wang Han stood aside and watched as the food was served.

The foreigner who ordered the food was the first to eat, and after taking a bite, he stuck out his thumb, "Gu De, it's so good, it's full of spiciness, with a touch of sweetness, it's so delicious, it's better than the ones I ate in Thai restaurants Eat it, it's great."

"Well, it's really delicious. The sweet papaya just neutralizes the spiciness, and the spiciness accentuates the sweetness. It's really a perfect combination." One of the women praised.

"That's right, it's the best salad I've ever had," said another man.

"Haha, as long as you are happy, I'll go see if the soup is ready." Wang Han walked into the kitchen with a smile,

"Xiao Fei, foreigners say that your cooking is super delicious. By the way, how is the soup?"

"The soup is already cooking, it will be ready later." Yang Fei pointed to the pot on one side.

"It's cooked so soon?" Wang Han was very surprised.

Yang Fei smiled, "The soup is very simple. Prepare the main ingredients, shrimp, crab, and clams; pass the clams in water to open them all, and put them on a plate for later use; fry the shrimp in oil until they change color and put them on a plate for later use. Wash the crab.

Accessories: millet pepper, mushroom, tomato, ginger; cut the tomato, mushroom, ginger, and millet pepper, fry them together in a pan, then pour in water and start cooking.

Ingredients: lime, lemongrass, bay leaves, tom yum sauce, coconut milk fish sauce, etc.

Add lemongrass, fragrant leaves, and Tom Yum Kung sauce and cook until the mushrooms are edible. At this time, you can add shrimp, crabs, and clams separately. Because seafood is particularly easy to cook, 5 to 10 types can start a fire, and finally put Stir in lime to taste. "

"That's it, that's not bad." Wang Han seemed to understand.

Netizens in the live broadcast room turned on the Tucao mode.

"Mr. Wang Han, don't pretend to understand, I didn't understand."

"It's Sai, but no one understands it, speaking so fast."

"I said I didn't understand, I want to hit Teacher Wang Han."

"Same as above."

……

Chapter 878 Mysterious visitor!

After a while, the dishes were ready.

The restaurant was also full, with six tables fully seated.

After the dishes were fried, Yang Fei was free.

He walked to the front of the restaurant and approached Liu Yan.

"Liu Yan, are you saying that the show crew really wants us to make money by cooking?" Yang Fei said in a low voice.

Liu Yan shook her head, "I'm not sure, maybe it's just like that, don't you think we're all too busy to die, aren't the audience happy to see us tired?"

"How do you know the audience is happy?"

"I guessed it!" Liu Yan was playful, and Yang Fei was speechless.

The netizens in the live broadcast room all laughed.

"Liu Yan understands us, we just like it."

"Liu Yan, you are wrong, I just simply like to watch Xiao Fei cook."

"Same as above, I always take my daughter-in-law to watch, and then my daughter-in-law goes to follow Xiao Fei's instructions and do it for me. It's so cool."

The bullet screen was rolling, and the guests in the restaurant also started to eat happily.

At this time, Yang Linlin was making marshmallows non-stop, giving some to one table and some to that table.

"Oh, I'm making money for the store, and you're giving it away for nothing. This is called prodigal." Yang Fei said.

"Hmph, that's not true. We call it soliciting customers, so there are repeat customers." Yang Linlin said, "Sister Liu Yan taught me this."

Well, Liu Yan taught you to win.