Wild Lucky God

"I laughed so hard, I did it for over an hour, but it wasn't necessary."

Ye Tian pulled out the knife, walked over with a dark face, and gently inserted it directly into the wild goat's brain from the back of its head.

The ibex died almost without suffering.

Looking at the wild goat, Ye Tian didn't say a word all the way, but the water friend thought the host was too cute.

Back at the camp, Jiang Shuying and Di Lieba saw Ye Tian come back carrying a goat, and hurried up to greet him.

Ye Tian put the goat on the ground and didn't care about it for the time being, but wondered if there was something missing.

Corresponding to the electronic map, Ye Tian quickly made a list in his mind: wild goat, pheasant, wild egg, wild mushroom, orange peel, oyster, scallop, lobster, mussel, sea cabbage, shark head meat.

Although the quantity is large, only a small portion of each kind is needed.

Fortunately, there are branches of these things on the map, and it is only a matter of time to get them.

I will leave the lunch to Jiang Shuying and Di Lieba, there is still a lot of shark meat.

Taking advantage of this time, Ye Tian went into the woods to pick up another seven or eight wild eggs, a pheasant, and it was a broiler chicken, and half a catty of wild mushrooms.

Back at the camp, Jiang Shuying and Di Lieba had already prepared the shark meat. The two of them were smart about blood this time. They stewed a pot of fish soup and roasted a piece of shark meat by the fire.

The taste was better than before by more than 01:30. After eating, Ye Tian was going to rest for a while and go into the water to continue looking for ingredients.

The weather is so hot, if you don't hurry up, some things will not be fresh.

Taking advantage of the rest time, Ye Tian dragged the wild goat into the woods, peeled and cleaned it, and then soaked the meat in fresh water, and the water basin was placed under the bamboo tube, so that running water was formed, and the food would not spoil easily.

After finishing all this, it was already past one o'clock. Although the hot sun was particularly dazzling, but such a big pot of things had to be cleaned up one by one after finding them all. It was too late to prepare earlier.

Taking off his shirt, Ye Tian took a big bag, the electronic map is very practical, as long as Ye Tian wants to find something, the map will mark it, the same is true in the sea, but only around the island.

For example, if Ye Tian wants to find a lobster at this time, the specific location of the lobster will be marked on the map. With the map, Ye Tian's efficiency has simply increased by not 01:30.

One after another, Ye Tian caught a lobster, oysters, scallops, three lobsters, three mussels each, and some sea cabbages!

When Ye Tian came ashore, he was carrying food everywhere in his pockets. The water friends looked at it and thought that Ye Tian, ​​the anchor, would never die of starvation.

It's only been a short while since I went down, and I found so many ingredients that I usually don't want to eat.

"Fuck, anchor, you are really going too far!"

"That's right, you said that you usually find one or two to show off, so why are you looking for so many ingredients!"

"Oh, let me go, these things are enough for a pot of seafood soup, and the previous ones can also be stewed for a pot of game soup."

Ye Tian chuckled and said, "The anchor is going to cook a pot of sea and wild stew, so that the taste of the sea and the island will blend together!"

When water friends heard this, what kind of eating method is this, many people asked doubtfully.

"Seafood soup and game soup are stewed together? What's that taste like?"

"I think they both have strong flavors, especially wild game. Can the two soups be stewed together?"

"Uh, I don't know about that."

Ye Tian smiled and said: "That's right, the tastes of both are very strong, but the host has a way to make the two tastes blend together and achieve the most perfect taste."

Throughout the afternoon, Ye Tian was busy cleaning up the ingredients, and Jiang Shuying and Di Lieba must also be here to help.

For example, washing mushrooms, washing oysters, etc., and Ye Tian is killing!cut!

After cleaning up the ingredients, it was still too early to go to the pot. I took out the stew pot, boiled a pot of boiling water, and threw the long strips of grilled mutton into it, then added dried ginger, dried garlic, orange peel, and a little salt.

Ye Tian said: "The key is to control the taste of each ingredient, such as mutton, everyone has eaten mutton, first remove part of the smell, and this is the control of the heat."

After more than 20 minutes, Ye Tian took out the mutton and put it in cold water. This time, he directly threw the mutton in and started to cook from the cold water. This time, he still put those things in.

10 minutes after the water boiled, Ye Tian started the pot again, followed by pheasant, cut the pheasant into pieces, and marinated with cooking wine for half an hour.

After preparing these, Ye Tian is ready to start stewing sea and wild stew!

Chapter 86 Top-notch gourmet sea wild stew! 【Ask for a ticket】

At first, Ye Tian added water to the stew pot, boiled it, added seasonings, then put the marinated pheasant into it, boiled it for about an hour, and then Ye Tian added ingredients into it one by one, and got oysters, scallops, mussels, etc. Shellfish, wild mushrooms, lobster, wild eggs, sea cabbage, shark head meat.

The time interval for adding each ingredient ranges from 10 minutes to 10 minutes. The water friends soon discovered a problem. When Ye Tian put in the ingredients, it was a kind of game, then seafood, and another kind of food. A kind of wild game and so on.

In the end, Ye Tian added orange peels into the soup, removed part of the dry firewood, and simmered for another two hours on low heat.

Until more than six o'clock in the afternoon, the pot of wild sea stew was still on the fire.

However, the fragrance has already penetrated. After Jiang Shuying and Di Lieba smelled it, they were very surprised. Why did they put so many things in, but what they smelled was a clear fragrance instead of a rich soup.

Ye Tian smiled and pointed at the orange peel and said: "Well, from the very beginning, the orange peel has played its role, and I added neither too much nor too little, which suppressed the smell of the game to a great extent, and Every time the ingredients are placed, they are crossed, so that the flavors can be blended together to the greatest extent."

Although the two of them couldn't understand it, in terms of taste, it should be super delicious.

At 06:30, Ye Tian saw that the time was almost up, and when he opened the lid of the pot, a stream of steam mushrooms suddenly appeared.

Accompanied by a strong aroma, when the steam dissipated, a pot of clear soup suddenly appeared in front of the three of them.

Jiang Shuying and Di Lieba were shocked. After putting so many things in it, the soup was still clear and transparent, only with a little golden yellow.

The two looked at Ye Tian in surprise, not understanding what was going on.

The water friends also looked at Ye Tian in surprise, this pot of soup is amazing, the soup is not muddy at all.

Ye Tian smiled complacently, and then said: "Well, of course, there are particulars. First of all, it must be simmered on a low fire, not a big fire. The second is chicken blood and egg white."

Speaking of which, Ye Tian fished out an egg, the egg was broken, and the egg white had been boiled to the outside, so many impurities were absorbed on the egg white, the chicken blood was the same.

Seeing the delicacies of mountains and seas being cooked slowly, both of them swallowed a few mouthfuls of saliva.

Ye Tian took out a bowl and filled soup for the two of them. The soup in the bowl was crystal clear golden yellow, and the bottom of the bowl could be seen directly.

After taking a sip, the two of them trembled uncontrollably.

"It's so delicious!! Ye Tian! How can you make such a delicious soup!" Jiang Shuying said loudly.

Di Lieba also said: "The taste of this soup is incomparably delicious when you drink it in your mouth. It has the taste of seafood and the taste of mountain delicacies. The combination of the two is just right. More importantly, it is delicious. It gives a refreshing feeling after drinking it, which feels like mint!"

Ye Tian was taken aback for a moment, unexpectedly Di Lieba tasted mint.

Ye Tian picked up the spoon, fished out the chicken, and opened the belly of the chicken with chopsticks, and there were several mint sticks inside.

The water friends were all surprised, they didn't expect the anchor to use mint.