The God of Cooking in the World of Martial Arts and Immortals

120 hours, a full five days, the completion of Juntun Guokui has been continuously refreshed.

65%, 68%, 71%, 73%, 74%…

Before leaving God of Cooking Space, the highest degree of completion has reached 79%.

It doesn't seem like much, but starting from 60% of the pass, every 1% increase in completion is no less difficult than ordinary people climbing Mount Everest 100 meters.

From 61% to 79%, Ling Chi has climbed the 1800-meter Mount Everest in the past five days.

People who have never climbed Mount Everest will not know what it is like.

As a cook, Shuang'er has been working hard to help Ling Chi after the initial indulgence.After following Ling Chi for half a year, her own cooking skills are also improving. Although she can't compare with Ling Chi, she is at least a senior chef in reality.

Senior chefs are extravagant as assistant cooks.

……

Leaving God of Cooking space, the outside world is already the morning of the next day.

Just after dawn, Shuang'er was sitting on a wheelbarrow, and Ling Chi was pushing the cart, heading straight to the market in the small town.

The small town market is a daily market, that is, there is a market every day. It is similar to a modern small market. It supplies the daily needs of the people in the town and surrounding rural areas. It is also the main supply of ingredients for Lingchi's Hero Inn.

The market is ten miles away from Hero's Inn. In the ancient times when travel was inconvenient, ordinary people could only rely on walking, which took about half an hour.But Lingchi's wheelbarrow was pushed very fast, and he ran ten miles in just 10 minutes and arrived at the market.

At this time, the bazaar was already bustling with bustle and bustle, and the sound of hawking and bargaining was endless.

"Vegetables! Fresh green leafy vegetables, come and buy them!"

"Draw sugar figures, turn to what to draw!"

"Live and kick big rooster, it tastes best when stewed!"

"Mushrooms, just picked fresh mushrooms."

"..."

Chapter 5

Buy vegetables, buy fish, buy meat, buy seasonings, the variety is very complete.

The historical background of Swordsman is in the middle of the Ming Dynasty, and the food culture reached a peak as early as the Tang Dynasty.

Many people may not understand the meaning, so let’s talk about it separately: "Suzhen Sound Department", the focus is on "sound", also known as "sound".This sentence describes a kind of "watching dishes" at the banquet, that is, craft dishes, which are mainly used for visual appreciation. A group of Penglai fairy-like singers and dancers are made of vegetarian dishes and steamed noodles. There are about 70 pieces in total.One can imagine how gorgeous and spectacular this dish is on a banquet!

"Wangchuan Picture Sample", the focus is on "Wangchuan", also known as "Wangchuan", referring to the Wangchuan villa of Wang Wei, a landscape poet in Tang Dynasty. According to the notes of Song Dynasty, a chef made [-] cold dishes. Each place on the plate looks like a scene, and after they are put together, they form a small sample of "Wangchuan Tu". "Wangchuan Villa" was the residence of Tang Dynasty poet Wang Wei in his later years. Therefore, when the ancients saw this large "landscape platter", they "loved to play and couldn't bear to eat", which shows its exquisiteness.

It can be seen from this that the breadth and depth of Chinese culture is so shocking in terms of food.

Because such a great food culture was bred early, the food in the Ming Dynasty was quite high-end, and the seasonings for making food were not much less than those in modern society. The biggest difference may be only in terms of fineness and hygiene.

Although there are many food safety problems in modern times, it is much better than ancient times.The seasonings purchased by Lingchi need to be further processed and used after going back.

"It's a pity that there are no potatoes, corn and sweet potatoes."

This is Ling Chi's biggest regret when he came to this world. Those high-yielding crops were only spread from America to the land of China at the end of the Ming Dynasty, but Xiaoao belonged to the middle of the Ming Dynasty. To wait another 100 years.

"It would be nice if I prepared some seeds before."

Remembering that in the Luding World, he only cared about improving his culinary skills and did not store high-yield crop seeds, Ling Chi felt a little regretful.

The God of Cooking space can be used as a storage space, and the stored items can be perfectly kept in the state before entering. If you store some seeds in the Luding World, you can plant them in other worlds.

In the past six months, Ling Chi has stored a large number of crop seeds, as well as ready-made ingredients, seasonings, etc. in the God of Cooking space.

But every time he saw those seasonings, Ling Chi felt depressed.

No chilli.

No chilli.

No chilli.

Without chili, there is no shredded pork with green pepper, shredded pork with fish flavor, shredded pork with garlic, shredded pork with sansho pepper, shredded beef, shredded beef with pickled pepper, twice-cooked pork with garlic sprouts, twice-cooked pork with lotus root, twice-cooked yellow pork, mapo tofu, chicken ha bean curd , braised beef, Maoxuewang, skewers, hot pot, cold skewers, Bobo chicken, boiled chicken, saliva chicken, spicy chicken, cold chicken, roasted tofu, dry roasted crucian carp, boiled fish, boiled meat slices, cold Pot fish, cold crucian carp, dry pot chicken, live water rabbit, fresh pepper rabbit, cold rabbit, cold beef, salt fried meat...

Heart hurts.

……

After purchasing the ingredients and buying a sugar figurine for Shuang'er, Ling Chi pushed the cart back to the Hero Inn.

Today, no Huashan disciples came to the restaurant for dinner, and only received two not-so-influential Jianghu grassroots in the afternoon. Unfortunately, they wanted to eat for nothing. An ordinary white recipe, all of which increases physical strength, is of no great use.

The days passed day by day like this, autumn went to winter, winter went to spring, and before I knew it, it had been half a year.

In the past six months, Ling Chi has gained a lot. Since he successfully upgraded to the white advanced level, he has successfully conquered Linghu Chong's stomach with the 100% completion of the Juntun Guokui, and burst out wine that can increase 0.5 agility from him... …

As expected of Linghu Chong, Ling Chi should have known that what burst out of him must be wine.

In addition to Linghu Chong, Lao Denuo was not unexpectedly conquered, and a somewhat peculiar recipe broke out - bitter gourd fried pork.

The recipe is not only strange, but also the attribute is rubbish, it can only increase the constitution by 0.2.This is the most trashy dish among the advanced white recipes that Ling Chi has seen.

But better than plain white recipes, better than nothing.

Both Linghu Chong and Lao Denuo were expected, but there were two people who were pleasantly surprised.

"Ding, conquer the stomach of Ning Zhongze, a high-level white eater, and the number of conquests +1. It will drop a high-level white recipe-ginseng dumplings."

"Ginseng Dumplings: Advanced white recipe, Qi +0.5, cooling time 10 days."

……

"Ding, conquer the stomach of high-level white diner Yue Buqun, the number of times of conquest +1. Drop the high-level white recipe-white jade stuffed meat."

"Baiyu stuffed meat: advanced white recipe, strength +0.2, constitution +0.3, cooling time 10 days."

……

Ning Zhongze and Yue Buqun were also high-level white figures, which surprised Ling Chi. He thought that Yue Buqun was at least a top-level white figure.

From the early days of Linghu Chong and Lao Denuo to the head of the Five Sacred Mountains, the span of high-level white characters is a bit large.

Well, at least Lingchi has more confidence in the system.The high-level white figure is the level of the head of the Five Sacred Mountains, so what are the levels of the other high-level figures?It must be a fairy in the sky!

As expected of the [Master Chef System], the future achievement is indeed to become a god and ancestor.

Thanks to these four recipes, his own attributes have been greatly improved in the past six months.