Food Wars!: God's Tongue is no match for me.

Its production process.

It's exactly the same as regular Buddha Jumps Over the Wall.

Each dish contains dozens of delicacies from land and sea, and each ingredient must be processed separately, employing cooking techniques such as stewing, stir-frying, marinating, and soaking.

There's just one extra step: mixing konjac powder with flour.

Then take out each ingredient from the wine jar, wrap them up, and seal it temporarily.

Finally, pour the water shield soup over it.

Let the original flavor of the ingredients be brought out layer by layer!

……

"Deliciously caramelized."

"It's too hot to eat."

"To take someone by surprise."

"Whether it's knife skills, heat control, wok tossing, seasoning, or the selection and processing of ingredients, the special preparation of sauces, and the choice of side dishes..."

"It truly lives up to the reputation of this classic Cantonese dish!"

"Moreover, the wok can also be used as a cast iron pot."

Heat a spoon and scoop out some oil to spread a thin layer evenly on the spoon, then pour in the beef and cook briefly.

"This kind of handling."

"It brings out the tenderness and aroma of the beef to the fullest."

It slid down into my throat.

Executive Officer Kuraj couldn't help but exclaim in amazement.

Afterwards, she, along with Alice and Leonora, were so engrossed in the wok-fried dishes that they couldn't tear themselves away for a long time.

The three women put down their chopsticks at the same time after the last rice noodle was eaten.

"there is none left?"

Alice's gaze lingered on the departing figure.

It lingered on the empty plate, which was still warm.

This stir-fried beef rice noodles is truly exceptional; every strand of rice noodle is evenly coated with just the right amount of wok hei (wok aroma) and savory sauce.

The beef slices are tender and juicy.

The bean sprouts are crisp and refreshing, helping to cut through the richness of the dish.

What's most amazing is that after eating, the plate was completely clean, as if by magic, without a trace of oil or grease.

Undoubtedly, this is the highest level of dry-fried beef noodles, and it is also the strongest proof of Lin Xu's control over the heat and his stir-frying skills!

Alice licked her lips, her bright eyes sparkling with satisfaction: "It's been so long since I've had such a homely and delicious meal."

"It feels...it still doesn't feel enough..."

Meanwhile, Leonora, though an elegant and mature woman, could not hide her love for the dish.

She was also slightly licking her lips, her eyes revealing reluctance and lingering memories.

……

In Northern Europe.

There are also a certain number of Chinese restaurants.

And almost every household makes four side dishes, which are called Fyra sm rtter in Swedish, and are well known to everyone.

The menu includes curry chicken, bamboo shoot beef, fried shrimp, and fried pork meatballs, served with sweet and sour sauce and rice. If the owner is generous, they'll even give you a scoop of fried banana ice cream – cheap and filling!

Due to different dietary habits.

People like Leonora, who have lived in Northern Europe for a long time, probably don't really like Chinese food.

In fact, it's not just her; many Japanese people don't like Chinese food either. Even Koreans, who only know how to make spicy kimchi every day, don't like Chinese food.

It's not that they say one thing but do another.

In South Korea, the most popular modified Chinese food is always the "less oil" version.

Just like the Mapo Tofu popular in Japan, it is not exactly the same as the Mapo Tofu in China!

……

"Mother."

Just then, Alice's soft call from the side interrupted Leonora's thoughts.

"In your opinion."

"Can my simulated caviar be better than Lin Xu's stir-fried beef noodles?"

Alice said sullenly.

“Traditional Chinese cuisine and molecular gastronomy each have their own challenges and characteristics.”

"I admit that molecular gastronomy is indeed quite difficult, but we cannot be complacent and stubbornly believe that molecular gastronomy is the best, or be blindly confident!"

"Only by broadening our horizons can we see a wider world."

"Take Lin Xu's stir-fried beef noodles as an example."

"The placement and processing of the beef, the control of the heat, the preparation of the sauce—all these methods and techniques are very particular, which demonstrates the difficulty of traditional cuisine!"

"Besides, who says Chinese cuisine can't use molecular gastronomy techniques?"

Leonora didn't directly state the result, but the implication in her words was already quite clear:

Compared to Lin Xu, you, Alice, are still far behind!

……

Modern molecular gastronomy.

Thanks to the support of technology, we are able to use more advanced tools to observe, monitor, process, and prepare ingredients.

But essentially, they all used the most advanced technology and tools available at the time to achieve cooking:

This is a creative approach that prioritizes technical skill over substance.

As for the culinary philosophy of reducing seasoning, reducing cooking, and preserving the original flavor, then China, Japan, and other countries have plenty of examples of this.

"The guy named Lin Xu is the one who made me, a Scandinavian, start to like Chinese cuisine..."

"Very strong!"

Leonora initially came to the WGO Nordic branch.

The purpose was to bring Alice to see Executive Officer Kuraj to inquire about some issues concerning the Disfrutar restaurant.

However, she has now developed an interest in Lin Xu!

"Managi".

"I'm really curious."

"How exactly did you become captivated by his cooking back then?"

Leonora was undoubtedly thinking of Lin Xu.

She always felt that Lin Xu was not as simple as he appeared on the surface.

Indeed, she had every reason to believe that this crispy stir-fried beef noodles was definitely not his true skill; there was something more hidden within him!

As the world's third-ranked restaurant, Disfrutar, the three molecular gastronomy chefs Casañas, Castro, and Edward must have met Lin Xu at that WGO review meeting!

In other words, they had witnessed Lin Xu conquer Nakiri Managi with his cooking.

Therefore.

Only then can it be explained.

Why did Chef Casañas act so humble in front of Lin Xu?

Besides his status as a WGO Second-Class Executive Officer, it's probably also because he possesses an ability that would make all the world's top chefs fear him.

Chapter 72 Erina's Longing

The night was dark.

A crescent moon rippled across the shimmering lake, reflecting a cool, clear light.

Erina hid in her room, the warm yellow lamp enveloping her, creating a small world isolated from the noise of the outside world.

All I could see was a comic book in her hands:

Yuuna-san of Yuragi-sou

Those bright, sparkling eyes were fixed on the pages of the book, their gaze gleaming with excitement.

At that moment, she was like a kitten that had discovered a treasure.

As the pages were turned, his facial expressions became increasingly varied, sometimes his mouth slightly agape in surprise, and sometimes he couldn't help but smile!

You can tell.

The plot of this comic.

Erina has already been deeply drawn in.

Imagine that the female protagonist, Yuna, simply tripped and fell, and the "panties" she was wearing suddenly seemed to grow wings.

With a "whoosh," it flew directly onto the male protagonist, Dongkong's, head!

……

"Huh? That's it?"

"This author is such a jerk, his stories are always so short!"

When Erina turned to the last page, she discovered that the wonderful story had come to an abrupt end.

Reluctantly, she could only slowly close the comic book, her fingers gently stroking the cover, her eyes filled with reluctance and longing.

After closing the book.

The blush on her cheeks had not yet faded, and her heart was still pounding.

Clearly, this somewhat "erotic" comic book left Erina wanting more.

Then, she couldn't help but show a hint of reproach and whispered, "You dog of an author, the updates are too slow. Who can read this little bit of content? Even the donkeys in the production team wouldn't dare to rest like this. I really want to send him a pound, no, a whole truckload of razor blades!"

After saying that, she tossed the comic book aside and lay lazily in the velvet quilt.

My hands were unconsciously clutching a soft, fluffy pillow, which made me feel rather flustered!

however.

Even if it turns over and over a few times.

She still couldn't calm down, and in the end, she could only get up again.

……

"Fei Sha."

Is there a newer volume at all?

Erina glanced sideways at Hisako, who was sitting in front of the computer browsing "pure" comics, and couldn't help but say something.

Hisako's mouse made a crisp clicking sound on the desktop.

She hurriedly adjusted her glasses, which had slipped down to the tip of her nose, the stray hairs on the back of her neck fluttering in the air conditioning: "Miss, how can there be an update so quickly?"

The sound grew lower and lower, like melting caramel.

"Oh!"

"The fastest it can be is..."

Erina felt deflated and then asked.