Primitive Tribes: Starting with the Name Daji

While helping Su Che pick the fruit, Dudu asked:

Why did you pick so many of these weeds?

Su Che explained:

"This isn't a weed; it's edible. Not only is it edible, it can also stop bleeding and even help your wounds heal faster."

Dudu looked surprised:

"Really? This weed is that fierce?"

"Of course, it would be great if we could grow it on a large scale."

As he spoke, Su Che carefully used a bone knife to dig out a rooted amaranth plant, intending to take it back and try it out.

Iron amaranth is a type of herb.

Indigenous people like Dudu certainly don't understand herbs.

But if you're actually injured, this thing can be quite useful.

The harvest is over.

Su Che then took Tie Xiancai and Dudu back to the tribe.

After coming back.

Su Che poured all the water from the wooden bucket onto the large stove, which was two meters in diameter.

In addition, the concave groove that had been made was also filled with water.

Fortunately, Su Che had a spatial ring.

Otherwise, it would have been impossible to bring back so much water in one go.

Then place all the wooden buckets under the protruding bamboo tubes.

Next, the sparrows lit the firewood and placed it under the large stove to start a fire.

"Don't let the fire go out, and don't let the water inside dry up; keep adding water."

"The water that ends up in the bucket can only be used for drinking, not for anything else."

"Unless absolutely necessary, other tribesmen should not drink river water directly, but should drink distilled water that has been processed."

The sparrow nodded after hearing this.

I've been here for a while now.

The sparrow already knew the concept of distilled water.

She knew that drinking river water directly could easily make her sick.

Just before.

Su Che could only produce a limited amount of distilled water, as the original method was too cumbersome.

The distilled water is enough for a few people, but not enough for so many.

There are currently twenty wooden barrels collecting distilled water.

One bucket of water is enough for two or three people.

Next up!

That's water diversion!

Once the water is brought in, the drinking water problem will be completely solved.

at this time.

[Ding! Congratulations, host, on successfully crafting a basic water distillation machine. Rewards: 50 Space Fragments, 10 Bottles of Water of Life!]

Water of Life: Can be used for plant cultivation. Plants watered with Water of Life have a higher survival rate, higher productivity, and shorter maturation time. The more Water of Life used, the faster the maturation speed!

I go!

Such a miraculous thing?

If we use this stuff, won't we be able to get a bumper harvest of potatoes, peppers, and green onions much faster?

Ling 3

Dragon 71

Fly 72

Deer 9

Small 11

say 9

Su Che was overjoyed and couldn't wait to try it out.

"Dudu, you stay here and help them start the fire."

With that, he immediately returned to his residence.

He planted the amaranth he brought back directly outside his house.

I dug up some more loose soil and planted two or three seeds of each of the potatoes, peppers, and green onions that I had on hand.

Right now, he's just conducting experiments.

We don't plan to plant on a large scale.

Once the trenches are completely dug, Sparrow will lead the other tribesmen to plant the crops.

Now we're going to test whether this water of life is really that magical.

After planting the seeds.

Su Che took out a bottle of the Water of Life from his spatial ring.

This bottle doesn't hold much.

The bottle is about the length of a palm and the width of two finger joints.

Very rare!

This little bit is hardly enough to make a difference.

P.S.: Please give me flowers and reviews.

Chapter 52 Potatoes can be eaten tonight (Ninth update)

Su Che poured half a bottle of the Water of Life onto a potato seed.

I then watered one-third and one-fifth of the water onto the seeds of the chili peppers and scallions, respectively.

Finally, I poured the remaining water onto the roots of the amaranth.

The water of life is scarce and must not be used indiscriminately.

I do not know how long it has been.

Su Che saw that the iron amaranth, which had been somewhat wilted after being removed from the soil, began to thrive and even grew a little bigger.

then……

rustling.

The sprouts of all three types of seeds emerged directly from the soil.

The potato seed grew the fastest, sprouting directly, growing thick roots and leaves, and continuing to grow until it reached Su Che's knee height.

Then it stopped growing.

The chili peppers next to him, which had been watered with a third of a bottle, were also visibly growing, eventually reaching as high as Su Che's knees.

The results at the top started out green and gradually turned red.

"The chili seeds the system rewarded me with were actually the small red chili variety!"

"The bird's eye chili peppers are great, and the seasoning is excellent!"

Su Che was very satisfied.

Looking at the scallion beside him, which had been watered with one-fifth of the life-giving water, it had already sprouted from the soil, but it hadn't grown much, only reaching about halfway up Su Che's calf.

"One-fifth of it can make scallion seeds mature instantly, the Water of Life is truly a miracle!"

"Hey! Was it a bit wasteful of me to use half a bottle of the Water of Life to water the potatoes?"

Mumbling something.

He casually used the stone knife in his hand to turn over the soil.

You wouldn't believe it until you looked through it; Su Che was completely shocked.

"Holy crap! This potato... is it the King Potato?"

"One potato is the size of five of my fists?!"

"It's too exaggerated!"

Su Che had never seen such a big potato before.