Primitive Tribes: Starting with the Name Daji

Su Che had previously said the meat was too big, so he had cut it into smaller pieces.

Now it needs to be even smaller, I don't know how to achieve that.

Su Che then took out a piece of wood that had been polished to a smooth finish.

That's right, it's just a piece of wood!

Su Che polished it when everyone was building the house together and had nothing else to do.

Place the wooden board on the bamboo table, and then place a large piece of cut meat on the board.

Then he took out the bone knife, which made it very difficult to cut into the meat!

But it's really too difficult!

It's okay for cutting other things with a bone knife.

When cutting raw meat, you can only cut it into large chunks.

Trying to cut it into small pieces is simply making things difficult for Su Che.

He hesitated for a long time.

Su Che suddenly noticed the bamboo placed outside.

Su Che ran out and whittled a bamboo stalk.

Make it extremely thin!

So thin it breaks with the slightest fold!

Su Che reached out and touched it, but didn't dare to slide his finger, only saying softly:

"That should make it much sharper!"

This series of actions left everyone dumbfounded!

Wasn't Su Che supposed to cut the meat?

Why are you cutting bamboo again?

Moreover, why shave the bamboo so thin?

Just as everyone was wondering, Su Che returned with the thinned bamboo.

Su Che put the bone knife aside and began to cut the meat using the super thin bamboo.

Although it's not as easy to use as a kitchen knife, it's far superior to a bone knife.

Su Che quickly cut off a small piece of meat!

At that moment, the sparrow was stunned!

"Can bamboo be used to cut meat?"

Ahri looked surprised:

Wow! Bamboo can be used like this?

Others gathered around curiously.

Daji: "Really! Bamboo can actually be used to cut meat!"

Tamamo-no-Mae: "Can this bamboo kill wild animals?"

Milu: "If such a small piece of meat can be easily cut off, it should be enough to kill a wild animal, right?"

Zhiya: "I think it's okay."

Su Che shook his head:

"Using this thing to kill wild animals? You guys have a death wish!"

"This bamboo is so thinly sliced ​​that the flesh can be cut off."

"Like some book pages, because they are so thin, they can easily cut your hand."

After saying that, Su Che muttered to himself again:

"You probably don't know what pages are, but it's basically the same principle."

"From now on, if you want to cut meat into smaller pieces, use this method."

"But be careful not to touch it with your hands, or you will cut yourself."

Everyone nodded, seemingly understanding but not quite.

After Su Che demonstrated it, he let Sparrow operate it.

Su Che placed the ceramic frying pan on the stove, with a fire burning underneath, and threw in a few small pieces of chopped meat.

sizzle...

A moment later, such a sound was made.

Moreover, oil stains gradually appeared on the earthenware frying pan.

· ······Request flowers·· ···

Previously, when grilling meat, the oil would drip into the fire.

This was the first time they had ever seen such a scene.

Daji asked:

Wow! What is that water?

Su Che replied:

"This isn't water, it's oil."

Done.

He picked up a small ceramic bowl from the side.

It contains a sauce made by crushing and mixing millet peppers and green onions in advance.

These small red chilies and green onions were leftovers from before; Su Che was very frugal and hadn't finished them.

Followed by.

Su Che poured the sauce into the ceramic frying pan.

sizzle...

The sound was exceptionally loud.

And it started emitting a lot of smoke.

This startled Daji and the others.

Daji cried out:

"Wow! What's going on?!"

Tamamo-no-Mae stuck her head out and sniffed:

"It smells so good!"

Oriya leaned closer and smelled it:

"It smells really good, it's a little different from regular barbecue."

Su Che smiled slightly:

"Of course they're different! I'm stir-frying this, which is completely different from baking it!"

"However, this piece of meat is a bit too big. I don't know if it will cook through. If it doesn't, I'll just have to boil it."

Su Che then performed a series of actions.

The aroma gradually spread, and the smoke gradually rose.

When he saw that the meat in the pot was almost done, Su Che wrapped the wooden handle of the frying pan with the leaves he had prepared in advance and took it off the stove.

Su Che had foresight when he was making the frying pan.

I made a handle out of wood.

Otherwise, you'll just have to watch the meat in the pot burn on top.

but……

The meat in the pot was still a little burnt at this point!

But it still smells amazing!

Su Che took out a pair of chopsticks, picked up a piece of meat from the pot, blew on it, and put it in his mouth.

Chew and chew, savoring the aroma of meat that fills your mouth with the flavors of chili and scallions.

Su Che felt a sense of satisfaction.

"Mmm! It definitely tastes much better now!"

"It would be even better if it were a little thinner!"

Seeing Su Che eating so contentedly, Daji was incredibly envious.