Hong Kong film: Who says being an undercover cop has no future?!

Next to the car, another red sports car happened to stop.

Wang Tiancheng glanced at it out of the corner of his eye.

The driver was a handsome young man.

The young man was on the phone while driving.

Wang Tiancheng had no interest in listening to people's private matters.

The young man quickly finished the call.

A message came through.

"As a person, you must rely on yourself!"

Wang Tiancheng was slightly taken aback.

That sounds so familiar.

With the roar of engines, the red sports car disappeared from sight.

Wang Tiancheng's lips curled up slightly.

Oh, it's you, Doctor! (Wang Xiao, played in "High Risk")

Wang Hospital

Heart way,

"I'm still worried about my driver."

"Here it is, here it comes."

"It's you, you dare!" (from the movie "High Risk")

Wang Tiancheng pushed open the door and entered.

Ruan Mei, Xi Xi Li, and Long Jiu are all there.

The tiny grains cheered.

"Honey, you specially brought food over."

Ruan Mei was particularly embarrassed

"Brother Cheng, you're a very busy person. It's enough for Xixi to keep me company."

"I wouldn't dare delay your business, Fu."

Wang Tiancheng waved his hand

"What's there to be busy about? I'm just running an errand."

Little Grain laughed

"Yes, let's try the dishes made by the Peninsula Hotel's chef!"

Ruan Mei was stunned.

"The Peninsula Hotel?"

Wang Tiancheng said

"It's not the Peninsula Hotel; where can you find good food in a place like that?"

"Let me show you what authentic Huaiyang cuisine is all about!"

Chapter 100 Food in China; Driver Arrived!

Wang Tiancheng opened the food box, and dishes were served one by one.

"The dishes prepared by the chefs at the Peninsula Hotel are exquisite and beautifully presented."

"It's not quite right once you put it in your mouth."

"When we cook, we strive for a dish that is visually appealing, fragrant, and delicious."

"It's not a skill to have just one ingredient."

"Today I'll let you taste authentic Huaiyang cuisine."

The fine grains were puzzled.

Huaiyang cuisine?

Wang Tiancheng laughed.

"It's often said that food is the essence of China, and we have four major cuisines, with various sub-systems in different regions."

"If you wanted to try all the delicious food in China, even if you ate a different dish every day, you still wouldn't be able to finish it all in a year."

"I've had enough of the food prepared by the chefs at The Peninsula Hotel."

"You might as well just buy some from a street food stall."

"However, things are much better now. Mr. Li specially went to Yuhua Terrace in the mainland to invite several master chefs over."

"We've got a good meal!"

The fine particles still don't understand.

Why Huaiyang cuisine?

Wang Tiancheng explained

"Each cuisine has its own characteristics, so it's impossible to please everyone."

"But no matter how picky you are, Huaiyang cuisine can satisfy you."

"The sweet and sour flavor of Huaiyang cuisine can satisfy most diners."

She let out a soft "oh".

Long Jiu couldn't help but say

"The small pieces are specially ordered for you by the boss."

"The boss is catering to your tastes."

The tiny particles suddenly realized what was happening.

Isn't it!

Wang Tiancheng didn't know what the fine grains tasted like before.

Choosing Huaiyang cuisine is definitely the right choice.

Most girls like sweet and sour flavors.

Wang Tiancheng introduced each step one by one.

"Crystal Pork Jelly".

"Crystal Pork Jelly was on the list of the No. 1 Banquet held when the People's Republic of China was founded."

The three women exclaimed in unison.

This dish looks fantastic.

It stands tall like crystal, with meat jelly on top and meat on the bottom.

It is crystal clear and exceptionally beautiful.

Wang Tiancheng smiled.

"This meat is not ordinary pork; it's pig's trotter meat."

This is a cold dish.

"You guys have a taste!"

The three women couldn't resist and each put a piece in their mouths.

I thought it would be very greasy, but it wasn't.

It tastes like jelly, yet you can still feel the texture of pork.

Xi Xili sighed

"It's fatty but not greasy, delicious!"

Wang Tiancheng smiled.

"If it tastes good, eat more."

He himself ate a piece without any hesitation.

And then I was satisfied!

Damn French cuisine, finally we can say goodbye!

A plate of crystal pork jelly costs only a dozen or so yuan, enough for four people (410 people in total), and it's gone in no time.

Wang Tiancheng then took out another dish.

This is a hot dish.