Hong Kong film: You were asked to collect debts, but you ended up taking Bao'er to bury people

Because he still needs to practice Bajiquan, he simply doesn't have time to learn about it.

"Alright, fine, take me to see that fermentation workshop."

Upon seeing this, Chu Tian couldn't help but laugh and scold.

"Okay, Brother Tian,"

The younger brother agreed and immediately led Chu Tian and the others to the left, arriving at a workshop filled with large white tanks.

Chu Tian couldn't tell what the large jar was made of.

It was truly enormous, at least five or six meters high and three or four meters wide, and it even emitted a faint aroma of wine.

"Old Liu, our boss is here and wants to see you. Come over here quickly."

Upon arriving at the workshop, the younger brother immediately called out to a hunched-over old man not far away.

The old man, who had been writing something, dared not delay upon hearing this.

He immediately put down his pen and walked towards Chu Tian.

Then, he respectfully addressed Chu Tian:

"Mr. Chu!"

"You must be Master Liu!"

Chu Tian looked down at the old man.

Ah Zha had once told him that he had recruited a master brewer.

His surname is Liu, and he's incredibly skilled; he's now the main person in charge of the brewery.

"Yes,"

Master Liu immediately nodded respectfully.

"Do you have any fruit wine? Is it ready yet?"

Chu Tian asked.

"Yes, some of the cherry wine has already fermented and been blended, and it's ready to drink."

Old Liu answered immediately.

"Oh! Where is it? Let me have a taste!"

"It's over in the blending workshop, Mr. Chu. Please come with me."

Old Liu led Chu Tian to continue walking to the left, and then they arrived at a separate office in the blending workshop.

After asking Chu Tian to wait in the office for a moment, Old Liu quickly left the office.

A short while later, he came in from outside, carrying a large wooden bucket.

"Mr. Chu, this is cherry wine!"

Old Liu placed the wooden bucket in front of Chu Tian, ​​then went to find a disposable cup while saying...

Chu Tian's gaze also fell on the wooden tub at this moment.

Inside, there was a wine-red liquid.

At first glance, it appears clear and transparent, and coupled with its subtle aroma of wine, it is quite enticing.

"Mr. Chu, it's summer now, and we've brewed a total of five kinds of fruit wine."

These are cherry wine, lychee wine, grape wine, peach wine, and mango wine!

Cherry wine has the shortest fermentation period, completing fermentation in just five days.

Freshly fermented spirits have an alcohol content of around 40%.

After blending, the alcohol content will drop to around 20 degrees.

These are the ones that have already been mixed.

As he spoke, Old Liu used a wine ladle to scoop a cup for Chu Tian.

"Try it!!!"

Chu Tian smiled and handed the cup that Old Liu had given him to Jimmy next to him.

What is fruit wine?

Jimmy took the disposable transparent water glass, carefully examined the wine-red liquid inside, and then asked in confusion,

He was completely confused by what they were saying, something about peach wine and lychee wine.

Can all of these things be used to brew wine?

This is the first time he's met her.

Fruit wine is wine made from fruit.

Just like how foreign wines are made from top-quality grapes,

Our fruit wine is also made from fruit, and it tastes quite good. You should try it.

Chu Tian explained with a smile.

After hearing this, Jimmy took a bite with some skepticism, but his eyes immediately lit up.

This fruit wine is different from the bitterness of beer, and also different from the spiciness of baijiu (Chinese liquor).

Instead, it possesses a unique sweetness, but with a rich alcoholic flavor.

It does indeed share similarities with foreign wines.

"Brother Tian, ​​this is a completely new type of liquor. What's the production volume like? Is the cost high?"

Jimmy is a very business-minded person; he recognized the potential of this wine almost immediately after just one sip.

This kind of wine might not be quite right for those seasoned drinkers.

But for young people, it is the most suitable one.

If it were put into the market, it would definitely be able to gain a foothold!

"I don't know about that, you'll have to ask him."

Chu Tian also took a bite, and it did taste quite good.

It has a sweet taste upon entry, not overpowering, yet possesses a rich, lingering alcohol flavor.

Old Liu didn't dare hesitate and immediately replied:

"In terms of yield, one thousand catties of cherries can produce three thousand catties of raw wine."

After blending, the original liquor yielded approximately 4,000 jin (2,000 kg).

As for the cost, that depends on the price of the fruit, plus processing fees.

I don't know the exact amount, but it shouldn't be high!

Most importantly, these fruit wines have a short fermentation cycle.

Cherry wine fermentation takes about five days to complete.

Even the longest fermentation period for wine is only about ten days.

Therefore, it can meet the needs of mass production.

"What! A thousand catties of cherries can make four thousand catties of wine!!!"

Jimmy was completely stunned after hearing this.

As far as he knew, one pound of grain could only produce about one pound of raw liquor.

After mixing, it may reach 1.5 jin (approximately 7.25 kg).

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But the ratio of fruit wine to tonic is an astonishing 1:4!

Moreover, the fermentation cycle is short, enabling mass production.

As for cost

Fruit is relatively inexpensive.

Cherries might be a little pricey.

But items like mangoes and grapes are incredibly cheap.

A thousand kilograms might only cost a few hundred yuan, considering prices aren't too high these days.

Even if the cost of brewing wine from 1,000 kilograms of fruit is 1,000 yuan,

But he can brew four thousand catties of fruit wine!

Even if a pound of fruit wine sells for one yuan, that's still four thousand yuan.

It quadrupled in value.

Given the quality of the fruit wine, Jimmy thinks it might sell for more than just one dollar!

"That's right!" Chu Tian nodded with a smile, then patted Jimmy on the shoulder and said appreciatively: