Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

Forget all the championships, in her opinion, as long as she can snatch one championship from other teams, she'll consider it a success!

After all, the opponent was too strong!

Besides the strong representatives from Japan, there's France, which has the most WGO three-star restaurants; America, a gathering place for elites across the ocean; the Nordic countries; Italy, which has its own unique style; and the neighboring country separated by a narrow strip of water...

These are all formidable opponents for the championship!

She really didn't know where Lin Youshu got his confidence from. Was it ignorance or fearlessness?

"Why not?"

Lin Youshu laughed and retorted, "Can't you have a little more faith in me?"

"Exactly, they call themselves the Tongue of God, but they don't even have the determination to win."

Alice stood by, making sarcastic remarks.

Erina scoffed, "The determination to win stems from absolute strength, but I'm afraid someone in the team will hold us back."

She pointed at Tadokoro Megumi, who was standing to the side, too shy to speak and looking very reserved: "What's wrong with this woman? Don't tell me she's a teammate too. I remember she couldn't even make it to the finals of the tournament, right?"

Lin Youshu nodded naturally: "Tian Zai's talent and potential in local cuisine is much stronger than you think. I think she can handle it."

Erina immediately turned cold: "I'm sorry, but I can't tell. If you can't come up with a satisfactory answer, I will consider withdrawing."

"It's best to quit!"

Alice chuckled: "This isn't Totsuki, so stop putting on your queenly act. Nobody's buying it!"

Erina retorted: "The weak have no right to speak!"

Tadokoro Megumi stood there trembling like a frightened little rabbit.

woo woo woo...

She had no idea that Erina and Alice were two great figures in the team, otherwise she probably wouldn't have joined.

Fortunately, Lin Youshu had anticipated this: "Since that's the case, let's have an internal selection process. By cooking, we can showcase our skills and give everyone a clearer understanding of each other."

Erina said proudly, "Just what I wanted!"

Alice played with the end of her hair: "I'm fine."

Hisako Shinto also had no objections.

Tadokoro Megumi: "..."

Only Tadokoro Megumi looked completely bewildered, as if her mind had left her body.

……

"Senior Lin, perhaps... I should step down. My presence will only be a burden to everyone!"

Tadokoro Megumi walked up to Hayashi Yuuki and whispered.

"Listen to Xiaohui!"

Lin Youshu placed his hands on Tadokoro Megumi's shoulders, and amidst her flustered and shy expression, leaned closer to her, their eyes meeting: "Your talent in local cuisine is unparalleled! Believe in your abilities, and please believe in me! Now, show me your true skills and cook your best local dish, so that a certain high-and-mighty young lady will look at you with new eyes! OK?"

"But I..."

Faced with Lin Youshu's burning gaze, Tadokoro Megumi had an urge to struggle and run away.

0 ··········· ······

"No buts!"

Lin Youshu interrupted, "I need your help. Can you promise I won't be disappointed?"

"me……"

Tadokoro Megumi's expression was conflicted, changing in various ways. Finally, under Hayashi Yuuki's gaze, she slowly calmed down, then became resolute, and finally nodded firmly.

Seeing this, Lin Youshu smiled slightly and reached out to pat her little head: "Keep it up!"

This can be considered as breaking through part of the knot in my heart.

That's how Tadokoro Megumi is; she needs encouragement and a push at crucial moments to unleash her full potential!

……

Erina watched from a distance, her gaze growing increasingly cold, and she couldn't help but let out a heavy snort.

"Hisako, let's start preparing too!"

"Yes, Lady Erina!"

.... ..... ...

Hisako Shinoto didn't dare to speak loudly at this moment, as she noticed that Erina Nakiri's emotions were somewhat unusual.

However, she still admired Lin Youshu quite a bit; he was so reckless as to drag Alice and Erina into the same team.

It'll be like Mars colliding with Earth in no time!

Another surprise was that I was able to join a team that would compete in the World Championship.

Although her cooking skills are not bad, they are still far from being among the Elite Ten, and she doesn't meet the standard at all.

the other side.

Alice was also somewhat annoyed.

I originally thought I would be Lin Youshu's strongest support in this World Championship, but now it seems that the situation has changed.

That idiot named Tadokoro Megumi is nothing to worry about; the real problem is Erina and her secretary working together.

"I will defeat you!"

She glanced at Erina, who was walking towards the door, and a fighting spirit ignited in her eyes.

……

Since it's a training base under Nakiri International, naturally any materials needed can be delivered with just a phone call.

Lin Youshu originally didn't want to participate, so he gave the stage to the four women to perform freely.

But then I thought, neither Megumi Tadokoro nor Hisako Shinto have tasted his food yet, so I must make sure they have an accurate understanding and strengthen the team's confidence!

Let's play along with them!

What dishes should I make?

Lin Youshu fell into deep thought: "I feel like all the dishes I've been making lately have been too vegetarian. I need to make some delicious meat!"

After thinking for a while, I finally found a dish that suited my taste.

"It's you I've chosen!" (door)

Chapter Ninety-Eight: Mao's Braised Pork - Even the Neighbor's Kids Are Crying with Desire!

Braised pork belly is a famous and popular dish.

Each major cuisine has its own unique style of braised pork, but most of them use pork belly as the main ingredient.

According to incomplete statistics, there are more than 30 ways to make braised pork!

However, they are basically the same. First, it's best to use three-layered pork belly with alternating layers of fat and lean meat. Second, a clay pot is the primary cooking vessel. The resulting braised pork belly will be perfectly balanced between fat and lean, fragrant, tender, and nutritious, melting in your mouth.

Served with rice, it's absolutely delicious!

Lin Youshu is a true carnivore, and the kind who can eat as much as he wants without gaining weight. For him, braised pork is the best dish to eat with rice.

"Braised pork belly is the best in the world! No arguments allowed!"

However, the braised pork he's making today isn't your average braised pork.

There was once a great and powerful person whose favorite food was braised pork, specifically the Hunan style. Later, after being modified by the imperial chef, the flavor was further enhanced and it became widely popular.

And that's how "Mao's Braised Pork" came about!

Lin Youshu dared not let this dish down, so he had to make it perfectly!

……

The first step is to select the materials.

"Give me a serving of top-quality local pork belly, the kind with three layers of fat and lean meat, and the fat shouldn't be wider than my little finger!"

Then come the seasonings: scallions, ginger, garlic, dried chili peppers, cinnamon, star anise, bay leaves, beer, and white sugar.

This dish has no other side dishes.

It's pure meat!

It's all about highlighting the mouthwatering aroma of meat!

at the same time.

Others also began selecting materials.

This is a food battle that determines an individual's standing within the team, and no one wants to lose!

Even if it's Megumi Tadokoro!

"In order not to disappoint Senior Lin, in order to prove my worth, and in order to successfully stay..."

This little girl from the northeastern countryside of the state is more determined than ever before!

……

Lin Youshu quickly obtained the ingredients.

After all, his method is the simplest, requiring only high-quality pork belly.

First, sear one side of the pig skin on a red-hot iron pan.

This will remove the fishy smell.

Then cut it into 3-centimeter square pieces, blanch them in boiling water, and take them out once the blood has been removed.

Put oil in the pan.

Once the oil reaches 60% of its maximum temperature, fry the pork belly until it turns slightly golden brown. This helps it hold its shape and also allows some of the fat to render out.

Next, you can start caramelizing the sugar.

Caramelizing sugar is a crucial step in Mao-style braised pork!