Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

Yukina was inwardly amazed.

The ingredients are correct, the miso is correct, but the taste and texture are completely different from what I usually drink.

It has a rich aroma and a smooth, mellow taste.

The key is that it doesn't have any fishy smell at all!

So delicious!

"It tastes like the sea!"

Yukina felt as if she were standing on a reef in the sea, with waves surging and crashing against the shore beneath her feet, yet she remained as steady as a mountain.

Sweet and delicious, but not cloying!

What superb cooking skills!

For Japanese people.

Like curry, miso soup is one of the most common and indispensable parts of life.

Miso is actually a type of seasoning.

Like fermented soybean paste and chili sauce in Chinese cuisine, it is widely used in Japanese cuisine, often as an ingredient in dishes and broths.

It can be understood as hot pot broth.

However, it's not as simple as just adding miso. How to make delicious miso soup depends entirely on your personal skills!

"How did you make this delicious miso soup, Lin-kun?"

Xuecai's eyes widened.

She hadn't paid much attention to the details, and in the blink of an eye, the soup was ready.

My curiosity was piqued.

Lin Youshu could only explain with a smile.

The miso he used this time was Shinshu yellow miso, which is suitable for making soup. Just like traditional Japanese miso soup, it was mixed with various ingredients such as daikon radish, green onions, and ginger slices.

Then there's the sea bream, often called the "King of Neon Fish"—

Bones!

Then, using the same method as simmering fish soup, the miso soup was simmered until it turned milky white!

As for the sea bream meat, he used his superb knife skills to slice it into thin, translucent sashimi.

Pick up a slice of raw fish, dip it briefly into the freshly served boiling fish soup, and it's ready to eat.

In the anime "Cooking Master Boy", Ryan once made a dish called "Four Ways to Cook Sea Bream"!

Lin Youshu's sea bream miso soup is probably even better in terms of taste and texture!

Making soup requires not only careful selection of ingredients, but also precise control of the heat.

And controlling the heat is Lin Youshu's forte!

Maintaining fish soup at a certain temperature without affecting its taste, making it convenient for cooking sashimi, is something that not every chef can do!

……

"So that's it..."

After finishing a bowl of miso soup, Xuecai felt satisfied.

I couldn't help but sigh, "If only I could have such delicious miso soup every day when I came home."

Of course, it's just something to think about.

Neither she nor her mother had that ability.

Then I looked at the table full of dishes—

Xuecai was very conflicted.

That's a feast!

She even forgot about the idea of ​​maintaining her figure.

"Never mind, I'll just get fat. I'll satisfy my appetite first! Blame it on Lin Jun's cooking, it's so delicious, he's the one who tempted me!"

Having found a legitimate reason for herself, the mustard greens began to eat heartily.

Twice-cooked pork that's fatty but not greasy!

Spicy and flavorful Mapo Tofu!

Crispy and tender stir-fried beef noodles!

Sweet and refreshing oyster sauce lettuce!

Seafood congee, served as a staple food, takes the concept of freshness to the extreme!

When it comes to making congee, Cantonese chefs can be said to be unparalleled. The key to a good pot of congee is controlling the heat.

If the heat is not high enough, the rice in the porridge will be hard and the texture will be unpleasant.

If the heat is too high, the rice in the porridge will become mushy and the texture will be unpleasant!

As for whether this seafood congee is delicious or not, you can tell by looking at the pickled mustard greens.

This is my third bowl, and I still want more!

Lin Youshu stared in disbelief.

God knows how her little belly could hold so much stuff.

Yukina felt a little embarrassed by the gaze and said reproachfully, "How can you blame me? It's just that Lin-kun's cooking was too delicious, and I couldn't resist."

If I could enjoy such delicious food every day, I'd be willing to gain 10 pounds... no, 15 pounds!

She can accept any of them!

Is it wrong to cook food that's too delicious?

Lin Youshu was both amused and exasperated.

"Otherwise what? Is it wrong for people to like to eat it?"

Yukina retorted confidently, and then let out a loud burp.

Lin Youshu wanted to laugh but couldn't, so he had to hold it in.

Finished!

Now my image is completely ruined!

Xuecai was on the verge of tears, so she simply gave up and stared at Lin Youshu with resentful eyes.

However, she soon experienced the consequences of eating too much.

"Lin Jun, I feel so bad."

Slumped on the sofa, Setsuna pointed to her round little belly, looking aggrieved.

They clearly held on.

Lin Youshu sighed helplessly, "I told you to tone it down, but you wouldn't listen. Now look what happened, do you know you were wrong?"

Those who don't know the truth might think she's a woman several months pregnant, unable to hide it at all.

"I know, but ultimately, you're the one who made my stomach like this, so you have to take responsibility!"

Yukina hummed and tried to find a more comfortable position for herself.

These words almost made Lin Youshu, who was drinking water, choke.

Depend on!

It makes him seem like a heartless scumbag.

"Don't lie there, get up and walk around a bit to help your digestive system move and burn calories. I'll go find you some digestive pills."

Lin Youshu shook his head; he really couldn't do anything about her.

"Oh……"

Yukina could only struggle to get up; it was too much for her.

Just when the food had almost been digested, a new problem arose.

Snow cabbage is sleepy.

He fell asleep lying on his side on the sofa.

Lin Youshu was speechless. He could only find a blanket to cover her up and then start tallying up his mission rewards.

Chapter Eleven: You'd be dead long ago if you drove a GTR! (Please collect, give flowers, comment, and rate) This mission is more difficult, so the rewards are quite generous.

You only got 500 experience points!

In this way, you only need 1999 experience points to be promoted to a two-star master chef!

"It's faster than I expected."

Of course, Lin Youshu also knew that this was the result of several missions in a row.

Without a system to assign tasks, it would take forever to accumulate enough practice points on your own.

Then there's the 1000 million yen cash bonus.

With the original 750 million yen and my previous savings, I could buy a Mercedes-Benz S-Class here in Japan!

Unfortunately, he is only 17 years old and will not be able to get his driver's license until next year, so his plan to buy a car can only remain a thought.

what?

Is it better to buy a GTR than a Mercedes?

"Give me a break. A Mercedes can climb trees, but what can a GTR do? You'd be dead already if you drove a GTR!"

A lazy dog ​​like Lin Youshu has absolutely no interest in thrilling games like racing. He values ​​his life more than anything, so how could he possibly participate in it?

Finally, there's the three-piece cast iron pot set that Lin Youshu was most looking forward to.