Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

group

8 5

Chapter 89 The Power of the Son of God in Molecular Gastronomy!

However, no matter how simplified the steps are, making soup still takes time.

Lin Youshu first put some base ingredients into the pot, turned on the heat to boil water, and then minced chicken breast.

The entire process of mincing takes less than two minutes.

Since the portion size is small this time, it only needs to be lightly simmered in broth and doesn't need to be complicated.

However, this astonishing speed startled the restaurant staff who were watching.

Wow, what kind of hand speed is that?

All they saw were afterimages of two knives!

Knock knock knock knock knock…

The intense, consistently rhythmic motion made one wonder if the person wielding the knife was a robot.

Even Yamamoto Osamu was stunned.

Japanese cuisine emphasizes refinement, and any master chef will have excellent knife skills. However, his understanding of knife skills seems to differ somewhat from what the young man in front of him is demonstrating.

He's a specialist, while this guy is better suited to be more of a generalist!

So much so that his impression of Lin Youshu could be summed up in one word—"473".

powerful!

So powerful it inspires awe!

"This crisp and clean movement is something that even someone with average talent couldn't do without 30 years of kitchen experience!"

The question is, does this little guy look like someone in their 30s?

Yamamoto Osamu knew he could never have done it at the same age as Hayashi Yuuki. Even though their areas of expertise differed, the difference was still significant.

This move alone surpasses the skills of the restaurant chefs present, including him!

……

The chicken was minced, but the water hadn't boiled yet.

At this point, boil another pot of water to cook the noodles and rinse them.

Lin Youshu took the opportunity to check on the progress of Nakiri Alice's work and found that she was almost finished.

I was immediately surprised.

Alice's cooking successfully caught his eye.

"This is...temari sushi?"

Temari sushi is a traditional dish for Girls' Day in Japan. It gets its name from its round shape, resembling a temari ball, a traditional toy for girls, and symbolizes completeness and fulfillment. It is also called ball sushi or round sushi.

Alice's sushi looked exceptionally good, much better than Lin Youshu's ordinary noodles.

"Japanese cuisine truly wins with its exquisite presentation!"

This must be acknowledged.

Regardless of the level of the Japanese restaurant, they all have the habit of presenting each ingredient in a very beautiful way.

The sophistication of Chinese cuisine, on the other hand, requires reaching a certain level, and the finished product is relatively grand, luxurious, and awe-inspiring, unlike this small and delicate style.

Each has its own advantages.

……

The employees watching nearby stared wide-eyed.

"Wow, as expected of Miss Alice, her move has completely exceeded my expectations!"

"It's Temari sushi!"

"It looks so exquisite!"

"Both the shape and the color combination give a perfect feeling. If we're only comparing appearances, we can already declare Miss Alice the winner!"

"However, cooking is not just about appearance; otherwise, people will only cook for the sake of looking good."

"She actually added liquid nitrogen to the lid?!"

"Liquid nitrogen can be used to keep sushi fresh while creating a stunning visual effect. What a great idea!"

"..."

Even Osamu Yamamoto had to admit: "Miss Alice's expertise in molecular gastronomy has indeed reached its pinnacle!"

Nakiri Munee didn't say anything, but his eyes were full of satisfaction.

Alice has been studying molecular gastronomy with him in Northern Europe since she was five years old. No one knows better than him what level his daughter is at in this field!

Although Lin Youshu is very strong, he may not necessarily be stronger than Alice!

Nakiri Managi, on the other hand, had a calm expression with a faint smile.

We'll find out the result soon.

……

"Alright, let's enjoy lunch!"

Alice Nakiri stopped what she was doing, a smug look on her face.

Nakiri Managi glanced at Hayashi Yuuki, who was still busy, and said, "In that case, let's try Alice's first!"

Three servings of sushi in a nine-compartment platter were brought to the table.

Nakiri Managi, Nakiri Souei, and Yamamoto Osamu, the head chef of Suiryugin who just joined in the fun, will serve as the referees for this food battle!

Everyone's attention immediately focused on Alice Nakiri and the molecular gastronomy temari sushi she presented, and no one paid any attention to Yuuki Hayashi anymore.

Under everyone's watchful eyes, Yamamoto Osamu was the first to lift the transparent pot lid.

In an instant, a cloud of cool mist drifted away.

Wow!

The onlookers all gasped in surprise.

"The use of liquid nitrogen is both visually appealing and practically useful, which is great."

Osamu Yamamoto nodded slightly.

As the icy mist dissipated, the sushi on the plate seemed even more exquisite, emitting a shimmering glow.

Even Lin Youshu couldn't help but be surprised.

It looks really good!

……

Alice Nakiri smiled slightly: "If you may, please start tasting from the top left corner."

The nine-square grid was arranged in order, with seafood, vegetables, and beef sushi placed separately, each one quite exquisite.

"Seafood?"

Yamamoto carefully picked up the small sushi ball and asked in surprise, "Is this a combination of abalone sashimi and molecular mousse?"

"Molecular mousse is made by whipping seaweed broth!"

Alice Nakiri smiled broadly.

Yamamoto Osamu put the small sushi in his mouth and slowly chewed and savored it.

"Then there's caviar sushi, which is rich in protein and amino acids."

"Bonito sushi is made with bonito slices that have been aged at a low temperature for two days."

When I ate the third piece of sushi, the bonito sushi...

Yamamoto Osamu's eyes widened suddenly: "Wait, this taste... seems off!"

The first two pieces were just okay, but this one made all the difference!

It was as if some kind of magical chemical change had suddenly occurred!

Alice's smile grew even brighter: "That's because the inosinic acid in bonito, combined with the glutamic acid in kelp, successfully intertwine and blend, resulting in a multiplicative delicious effect! The dishes I make can only be fully appreciated by tasting them in sequence!"

That's it!

Yamamoto Osamu suddenly realized.

Lin Youshu was even more astonished: "Is this molecular gastronomy?"

It feels much more complicated than traditional cuisine.

The crowd erupted in uproar, excited and thrilled.

"As expected of the prodigy of molecular gastronomy! Miss Alice is truly amazing!"

Nakiri Souei had a "I knew it" expression on his face, clearly very confident in his daughter's strength.

However, Nakiri Managi, who was standing next to her, just watched from beginning to end and didn't touch her chopsticks.

This caused Alice's smile to freeze slightly before returning to normal.

"Next up is vegetable cake sushi! Instead of using seaweed, it's cake sushi made by wrapping thinly sliced ​​vegetables!"

After eating it, Yamamoto commented: "The fresh aroma of the vegetables was perfectly preserved, without any bitterness."

However, it wasn't as amazing as I had imagined; it felt like something was missing.

Too ordinary!

Compared to the seafood sushi in the row in front, the taste is quite different.

Or it's quite different from the feeling after eating bonito sushi.

Logically, Alice shouldn't have made such a serious mistake, so why did this happen?

Yamamoto felt that things weren't that simple, so he suppressed his patience and continued to wait.