Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

Of course, the most important thing is to put your heart into it. Only by focusing intently on cooking a dish and immersing yourself in it can you truly appreciate whether a dish is well-made or not.

Hmm, it feels like I said nothing at all.

Listening to the Lord's words is like listening to the words.

Whitebeard Sato was ready to punch him, even though he probably couldn't beat the kid.

However, the seasoning and cooking time are indeed very important for this dish.

The beef was tender but not completely mushy, a texture I'd never experienced before. Even the best 5A Wagyu beef steaks don't have this kind of texture.

It's amazing!

"What kind of beef did you use?" one of the judges asked.

Lin Youshu replied, "It's just ordinary beef brisket, not even Wagyu or Australian beef, because the best beef doesn't actually taste that good when stewed. Or rather, it's not suitable for stewing for that long."

What? !

Upon hearing this, both the judges on stage and the contestants below were stunned.

They had always assumed that Lin Youshu used high-grade beef to make this dish, but they never expected it to be just ordinary beef brisket.

This……

I didn't know what to say for a while.

Such ordinary ingredients, yet the taste is beyond amazing.

It's simply a miracle!

At this moment.

The judges looked at Lin Youshu with a much more serious expression.

The contestants below the stage, on the other hand, felt a sense of fear and admiration.

There's no way around it, Lin Youshu is just too strong!

He is so strong that no one can contend with him, let alone defeat him!

Japanese people are naturally inclined to admire the strong, so what's wrong with bowing down and admitting defeat?

Losing to a legendary culinary master is not shameful, not shameful at all.

……

The judges began scoring.

Without a doubt, the score is the same as the previous braised cabbage with scallops and chicken tofu.

"10 points, 10 points, another 10 points, still 10 points..."

"How many more times does this guy need to get a perfect score before he's satisfied?!"

"There aren't many more chances left; the finals are tomorrow."

"You reminded me. Suddenly, I feel like not making it to the finals is a relief. Competing in the same venue as this guy was too much pressure!"

"..."

The contestants were numb; seeing the judges give them all perfect scores of 10 again, they felt no emotion whatsoever.

After all, the other party is Lin Youshu.

He's so good, it's normal for him to get a perfect score; it would be surprising if he didn't.

"hateful!"

Backstage, Erina Nakiri gritted her teeth in secret.

She suddenly realized that the ultimate move she had prepared might not be enough to defeat this guy tomorrow.

We need to think of another way!

Otherwise we'll really lose!

Tadokoro Megumi was amazed and filled with admiration.

Lin Youshu's image in her heart has been elevated to a position that is difficult for ordinary people to reach. She would even believe Lin Youshu if he said that bitter melon is sweet.

Touma stretches.

"Well, just as I expected. This dish looks pretty good though. I'll ask him when he's free and see if he can make it at home. Hmm, I'm craving beef. I'll make something else tonight."

Xuecai's family.

Seeing that Hayashi Yuki once again received a perfect score from all 12 judges, our Kogiso was so excited he was practically flying.

"A third 10 points...a third 10 points...Lin Jun is amazing!"

If Lin Youshu were in front of her, she had no doubt that she would rush up and give him a big hug.

I was so excited.

Yoshino put down his chopsticks and let out a burp.

"That was a very enjoyable meal!"

Although I couldn't taste Lin Youshu's braised beef in a pot, his own cold beef salad was quite good.

"Hmm, I'll try making braised beef in a pot later. Hopefully, I'll succeed on my first try!"

If possible, he would like to introduce this dish to the school cafeteria so that all students can try it.

After all, food is meant to be shared with everyone to give you a sense of accomplishment!

The viewers in front of the TV, some of whom had already seen Lin Youshu get full marks in the first two rounds, were quite calm except for once again marveling at how amazing this guy was.

The 397 viewers who were seeing Lin Youshu get a perfect score for the first time were stunned and speechless.

"How come someone can get a perfect score in this competition?"

"Could this be a cover-up?"

"Suggest a strict investigation!"

"It feels so fake, even faker than a variety show!"

"..."

Yes, their reaction was exactly the same as the audience's reaction on the first day when they saw Lin Youshu get a perfect score.

……

After all the works were reviewed, the scores and rankings for this round of the competition were released.

Lin Youshu undoubtedly ranked first again.

The perfect score in all three rounds was so conspicuous, even glaring.

The other contestants looked at him with nothing but awe!

According to the competition rules, he and nine other contestants who ranked in the top ten will enter tomorrow's final! Then, he will compete with special guest Erina Nakiri for the ultimate championship!

Megumi Tadokoro was eliminated.

She is ranked 28th.

Fortunately, she had expected this, and apart from being a little disappointed, she didn't react much.

On the contrary, I feel that participating in this competition was the right thing to do. I learned a lot of things that I couldn't learn in school, and I saw all kinds of amazing cooking techniques and works. When I go back, I will work harder to learn various cooking techniques!

Of course, before leaving, she had some things she wanted to say to Lin Youshu.

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Chapter Sixty-Six: I Got the Villainous Big Boss Script

"Senior Lin!"

As Lin Youshu was packing his things, he heard a familiar voice behind him. He turned around and saw—

Tadokoro Megumi stood not far away, watching him with a slightly nervous expression.

"It's Megumi Tadokoro."

Lin Youshu smiled and waved.

He had seen the beef stew in Burgundy wine that Tadokoro Megumi made during the previous competition.

To be honest, this dish is not the best choice.

After all, the judges were all Japanese, and Tadokoro Megumi wasn't particularly skilled in French cuisine, so it's normal that her performance was mediocre and her score wasn't high.

The problem is that local cuisine rarely uses beef as a main ingredient.

Tadokoro Megumi breathed a sigh of relief and smiled, saying, "Congratulations on getting another perfect score and advancing to the finals, senior! You're amazing!"

Her eyes sparkled like stars, as if she had become a little fan of Lin Youshu.

Lin Youshu smiled and said, "It's alright, the judges all gave their approval. You did well too. It seems you've improved your nervousness. I hope you achieve even better results in the future."

This girl has great potential in local cuisine, provided she can overcome her mindset issues; otherwise, her achievements may be limited.

It's like some people who get excellent grades in regular classes but fail miserably during major exams.

A poor mindset can negatively impact performance.

Megumi Tadokoro nodded solemnly: "Yes, I'm already very satisfied with making it into the top 32. I'll do my best."

Then, hesitantly, he asked, "Senior Lin, have you considered which restaurant you'd like to work at after graduation? I... I'd like to ask if there's any opportunity to work alongside you and learn more advanced culinary techniques..."

A single, simple sentence exhausted all of Tadokoro Megumi's courage, and her palms began to sweat.

"Stay by my side?!"

Lin Youshu was taken aback.

He didn't expect Tadokoro Megumi to say that.

Logically, students who graduate smoothly from Totsuki Academy shouldn't have trouble finding jobs.

Tadokoro Megumi mistakenly thought that Hayashi Yuuki was displeased, and quickly waved her hand: "Ah? I'm sorry, I was too presumptuous. Senpai certainly doesn't lack assistants..."

Lin Youshu quickly interrupted, "That's not what I meant. What I meant was that I most likely won't work for someone else's restaurant; I might open my own small shop. But thinking about that now feels too early. It's at least a year from now; who knows?"

He's considering continuing his studies.