Crossover Anime: Starting with a Fusion of Master Chef, a Top-Tier Master Chef

What do you mean by "should know"?

Snow cabbage pouts coquettishly.

Lin Youshu just smiled and didn't reply.

Yes, he can, but he should at least be humble, just like he knows he's very handsome and should always be modest in front of others.

"Now I'll explain the steps for making fried rice. First..."

On the podium, Mr. Yamada began to explain the main content of the lesson.

Below, Lin Youshu's thoughts began to wander.

He was naturally familiar with how to make fried rice.

This is a dish that every Chinese chef must master!

Fried rice with eggs is both the simplest and the most difficult dish.

The rice grains should be separate and coated with egg.

Not every plate of fried rice deserves to be called fried rice, especially the kind that comes out lumpy and clumpy; serving it to customers is simply an insult.

The ingredients for making fried rice are very simple.

It's basically rice and eggs, with other ingredients depending on personal preference.

For example, in front of us, besides rice and eggs, there is a small piece of cured meat, and vegetables include corn, carrots, potatoes, and cucumbers, which students can mix and match as they please.

After Mr. Yamada finished explaining, everyone began to put it into practice.

Lin Youshu also started operating.

His main ingredients were eggs, rice, cured meat, and a sweet corn cob.

Cured pork can replace salt to add a savory flavor, while corn adds a sweet and savory taste and helps to cut through the greasiness.

One thing to note is that the rice must be completely cooled, otherwise it will easily stick together during the stir-frying process.

Lin Youshu simply put it in the refrigerator and used it later.

"what?"

Xuecai noticed that when Lin Youshu cut the cured meat, each slice was the same thickness, and then he cut it into square pieces of the same size.

Ah this...

I don't know why it was cut like that, but the knife skills are amazing!

Most people probably couldn't do that, right?

How much skill does it take to ensure that every cut is the same?

Xuecai was greatly shocked.

Anyway, she can't do it, and I guess the teacher can't either.

"Lin Jun is really amazing!"

Her gaze toward Lin Youshu held even more admiration.

……

Lin Youshu didn't notice the change in Xuecai's expression.

For him, these were just basic operations.

Do not use six!

Once all the ingredients are ready, you can start the fire.

The electric stoves used in schools are induction cookers, which can't compare to the planetary motors used in restaurants, but the advantage is that they are easier to control the heat.

As the ingredients were added to the pot one after another, Lin Youshu kept stirring and turning the rice with a small wooden spatula to prevent it from sticking together.

"This thing is nothing compared to a big wok, it's not as good!"

He began to look forward to what the top-level chef's wok would look like after the mission was completed.

One crucial point about making fried rice is to achieve that wok hei (the smoky aroma imparted by the wok)!

The so-called "wok hei" refers to controlling the heat and keeping the raw materials within two seconds before they burn.

It's easier said than done!

Two seconds is nothing more than the blink of an eye.

However, fried rice that doesn't have the wok hei (wok aroma) is soulless!

As the temperature gradually rises, the unique aroma of fried rice naturally spreads out.

The mixture of rice, eggs, cured meat, and corn is fragrant but not greasy.

Absolutely!

This prompted other students to look up and look around.

"Wow, it smells so good!"

"Lin Jun again? How come he's always so quick?"

"I just watched him cut the ingredients, and his technique was just as professional as a chef's. He's really amazing!"

"Damn it, why isn't Lin Jun in our group?!"

The aroma alone is enough to make your mouth water.

While the students were whispering among themselves, Lin Youshu had already successfully cooked the fried rice and plated it.

Steaming hot!

Each grain of rice was distinct, yet each one was coated with egg. He accomplished the most crucial and difficult step!

"How can it be!"

Mr. Yamada was filled with shock.

Details determine success or failure. As an instructor, besides Lin Youshu, no one present understood better than her how difficult it was to make sure that each grain of rice was distinct and coated with egg!

Even she can't guarantee that she can do this every time!

The students, on the other hand, paid more attention to the overall appearance of the fried rice.

"Wait, is that really fried rice with egg?"

"Why does this egg fried rice look different from the ones I used to eat?"

"Did you guys see that? It looks like that plate of fried rice is glowing!"

"I thought I was hallucinating!"

"It's really glowing, it's unbelievable."

"I really want to try it, just one bite! Please!"

"..."

Lin Youshu swore that he really didn't use any special effects.

As for the glowing fried rice that the students saw, it can only be said to be a matter of personal subjective perception.

However, with such a good-looking fried rice, it would be unreasonable to sell it outside for less than 9999 yen a plate.

……

Seeing Yukina secretly swallowing her saliva, Hayashi Yuuki couldn't help but laugh.

"Want a taste?"

Yukina was taken aback at first, then overjoyed: "Really?"

Lin Jun actually let her be the first to taste it, what an honor!

"Of course!"

Lin Youshu nodded.

Xuecai didn't stand on ceremony anymore, picked up a spoon, and carefully scooped a spoonful of fried rice.

It was as if he was holding not a spoonful of fried rice, but some precious treasure.

Put it in your mouth, chew it, and savor it.

"How about it?"

Everyone watched Setsuna nervously.

After taking a bite of fried rice, she closed her eyes tightly and remained motionless for a long time.

"What? Maybe it just looks good, but actually doesn't taste good!"

Some students couldn't help but mutter to themselves.

But it sounds like sour grapes no matter how you look at it.

The others were immediately displeased.

"Shut up, can't you smell the fried rice?"

"I believe in Lin Jun's skills. Judging from what he did just now, he's even better than the chefs in a five-star hotel!"

"But he didn't even put salt in it!"

Some people were still unconvinced.

Mr. Yamada immediately explained, "Cut the cured pork into small pieces, and after stir-frying, it will be salty and fragrant enough. Adding salt will only ruin the taste of the fried rice!"

"Did you hear me!"

"So if you don't understand something, don't talk nonsense. Read carefully and learn properly!"

The students who had just questioned Lin Youshu immediately blushed with shame.

Chapter Four: Becoming an Apprentice to a Japanese Culinary Master? Sorry, not interested! (Please collect, give flowers, comment, and rating votes) After taking a bite of the egg fried rice, Yukina felt as if she had entered another world.

(Please imagine the background music from Master Boy here)