After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

Then she prepared all the ingredients needed, but she didn't find peppercorns, so she could only grab some more peppercorns for later use.

After everything was ready, Gu Chengrui's fish was also processed, and Zhou Ying stepped forward to marinate the fish.

Then she asked Gu Chengrui to help warm the fire, and she started cooking.

The first thing to fry is vinegared mung bean sprouts, stir-fried bean sprouts with chives, and finally stir-fried soybean sprouts with diced meat.

After she finished loading the dishes, she started cooking the boiled fish.

Because the prickly ash and pepper have to be fried in advance to produce their aroma, half of the restaurant is filled with the spicy aroma in an instant, making people cough.

But the smell is very tempting, so when shopkeeper Liu smelled the smell, even though his nose was choking and tears were streaming down, he couldn't wait to rush over.

Zhou Ying and Gu Chengrui were naturally choked a lot, but Gu Chengrui is a person who likes spicy food, so he quickly adapted to it, and quickly hooked out the gluttons in his stomach.

So after Zhou Ying put it on the plate, she tugged at the hem of her clothes and said, Daughter-in-law, shall we also have boiled fish at noon?

Seeing the greedy look on his face, Zhou Ying nodded and said, Okay, let's find a place to buy fish in a while.

After finishing speaking, he saw Shopkeeper Liu who was sneezing non-stop at the door and said, Shopkeeper Liu, it's all ready, do you want to try it while it's hot?

Taste, taste, but let's talk in the private room, it's too choking here. Shopkeeper Liu turned around and went out after finishing speaking.

And he sneezed while walking, looking very embarrassed.

Zhou Ying and Gu Chengrui glanced at each other, and then they brought four dishes to the spectators to help carry the bowls and chopsticks, and followed shopkeeper Liu into a private room on the second floor.

After placing the plates, Zhou Ying and Gu Chengrui sat on the seats opposite to him, and looked at shopkeeper Liu with a smile.

Seeing this, shopkeeper Liu knew that they were waiting for his reply after tasting, but seeing the red layer of pepper in the boiled fish, he really didn't dare to speak, so he had to ask the boy to help taste it.

But he himself ate the other three dishes. Although the stir-fried soybean sprouts with diced meat was innovative, it was not outstanding and could only be eaten fresh.

Stir-fried leeks with bean sprouts tasted very refreshing, and immediately my eyes lit up.

The last one is vinegared mung bean sprouts, which he thought would be very spicy.

Unexpectedly, there is only a faint spicy smell in the mouth. The key is that the faint acetic acid smell makes the mung bean sprouts very crisp and refreshing. She nodded secretly and said, Madam Gu put white vinegar?

Shopkeeper Liu deserves to be the owner of a restaurant, he can eat it in one bite.

There are two reasons for choosing white vinegar. One is that the color is clearer, and the other is that the taste of white vinegar is simple, which can improve the freshness of vegetables. Zhou Ying replied.

The ingredients are precise. Shopkeeper Liu nodded in agreement, then looked at the troubled boy beside him and said, Isn't it just a dish, it's so scary.

The little guy rolled his eyes secretly after hearing this, you are not afraid why you don't eat.

But under the urging of his eyes, he still picked up a piece of fish and put it into his mouth resignedly.

But after a while, his eyes lit up and he began to taste it seriously. The fish did not have any fishy smell, but instead had a spicy taste.

The key is that it does not affect the tenderness of the fish, it is simply the best fish he has ever eaten.

Thinking of this, I couldn't help but put another piece in my mouth, and quickly ate it.

Seeing this, shopkeeper Liu knew that the taste of the dish was not bad. After seeing that he didn't overreact, he took a small piece of fish and put it in his mouth.