Abandoned Peasant Woman: Farming With a Cute Baby

Liang Jinqiao can help, as long as she is responsible for cooking.

"If you have nothing to do, you have to rest well. We will do everything at home. You have to close your eyes and rest your head these two days."

"My body is not that delicate!" Zhao Yun'er twitched at the corner of her mouth. "Now I want to cook dinner for you. My mother's craftsmanship is afraid that you may not be used to it. Today, there are guests again, so naturally I should treat them well.

Think about how many times she dragged her body to perform tasks when she was a police officer, and it was all strenuous physical exercise.

It’s not like cooking just now, it doesn’t take much effort.

Although Mulianfeng was worried about Zhao Yun'er in his heart, he knew Zhao Yun'er's character. No one could stop him, he could only rely on her.

"Yun'er, let's help you. Don't be exhausted alone." Mu Lianfeng said with a distressed and concerned expression.

Zhao Yun'er nodded, "I didn't plan to do it alone. We must all work together. It's getting late. You have to make your meals early, and you can rest early when you eat."

Seeing that Zhao Yuner was so polite, Ye Li was rather embarrassed.

"Yun'er...actually just do something casually, I'm not picky.

Shi Ziye is right, if you are injured, you should rest in the house and don't go out to work. "

"Okay, you guys don't persuade me anymore, but just cook a meal, don't delay time."

After Zhao Yun'er finished speaking, she directed Mu Lianfeng to skin the rabbit, and then directed Zhao Wenhua to wash the snails.

Ye Li hurriedly helped with work, and went to the side of Zhao Wenhua, following Zhao Wenhua's appearance, brushing the snails with a brush.

And Zhao Yuner went to the house, preparing to cook dinner.

After a while, Mu Lianfeng handled the rabbit and carried it to the kitchen to help Zhao Yun'er chop it into pieces, so that it would still be easier to handle.

Zhao Wenhua also washed the snails clean, but there was still a fishy smell.

Zhao Wenhua is really curious about how such things are made delicious.

Will a fishy smell be overwhelming?

And Zhao Yuner got busy in the kitchen.

This big pot of rabbit meat Zhao Yun'er made a wine-flavored rabbit meat. It has a spicy and fragrant taste. It is absolutely delicious. Of course, it is the easiest to drink, and the men in the family will definitely like it.

As for snails, the reason why ancient people didn't like it was because the method of frying snails was wrong.

The ancients were reluctant to eat oil and water, and they didn't put much seasoning in cooking. So basically when you fry the snails, you just boil them with clear water and put a little salt in at most. The cooked snails are naturally hard to swallow.

And Zhao Yuner poured a lot of oil into the pot, then put onion, ginger, garlic, and dried chilies.

The **** and garlic remove the fishy smell and can cover up the taste of the snail itself.

After adding dried chili and stir-frying, it will be very spicy, of course, it will taste more spicy.

Zhao Yuner poured a few spoonfuls of rice wine through some salt and vinegar.

Rice wine also removes the fishy smell. Generally, you like to put some for those meaty foods with heavy smell. Adding **** and garlic makes the original fishy smell even less smelly, but a fragrance emerges.

Zhao Yuner asked Liang Jinqiao to burn the fire to the fullest, and a peculiar smell came out after stir-frying in the pot.

Liang Jinqiao was choked by the smell of dried chili, and couldn't help coughing a few times, but still felt that the fried snails smell good.