Gourmet system: I am a chef in another world

Chapter 72 Chicken Wings Tanglihua and Pearl Soup

It was the first time to encounter such a thing, and the people who came to the food hall thought it was very novel, but no one got angry.The people who came here basically ordered two or three dishes, and most of them were not the same, so Ding Muchu had to cook all the dishes on the menu.

The first is the chicken wings and Tanglihua (the dishes that have appeared before will not be described one by one). First, the chicken wings are processed (changed, pickled, etc.), and the Tanglihua is put in boiling water for a bath to remove the bitterness. Can't wait to put in the bottom of the pot that was reddened by the fire. After hearing the "beep" sound, put in the chicken wings to give it a facelift, making it change from white to golden red, which is more attractive. Take out the attractive chicken wings and pour sugar. After frying the sugar color, put a mask on the chicken wings, put them into the stew pot and steam the sauna together, and then add various seasonings to join in the fun and simmer on low heat. When simmering, don’t ignore the bathed Tanglihua, put it together with the cloud legs Stir fry in a pan, add various seasonings when frying, let them meet with chicken wings and pigeon eggs after the work is done, and finally pour the boiled soup on the chicken wings, and the bright red chicken wings with the fragrance of Tangli flowers lie on the plate obediently, Let you eat.

"It smells so good~" After Ding Muchu started cooking, the smell has never stopped, and the key point is that the smell makes people drool!This is unbearable!Everyone urged Ding Muchu to serve the food quickly.

"If you can't wait, you can leave. I won't stop you." One sentence almost made people leave, but after thinking about it, it's not worth it!I have waited for so long, and let me smell the fragrance for so long, it is not worthwhile to go away!Don't go, don't go!
After finally being late for the food I ordered, the people present felt that it was a wise decision for me not to leave!How can there be such a delicious dish!When eating, I completely forgot to be picky. My tongue was completely conquered by this dish. I didn't realize until I put down my chopsticks that I had eaten all three dishes!It's really "putting the chopsticks on the table and not realizing it's all empty"!

Ding Muchu ignored the compliments of "It's so delicious!" and "This taste can only be found in heaven, how many times can you taste it on earth!" and concentrated on cooking his own dish. This dish is called Pearl Soup. It's very rich, including egg whites, catfish, chicken breasts, dried shrimps, spinach, whitebait, etc.First chop the anchovies into minced meat, add various seasonings and stir evenly. The anchovy minced fish has a very unique personality. It needs to be divided into three parts and put on different beautiful clothes at the same time. One is a green one made of spinach juice, and the second one is The yellow clothes are made of egg yolk, and the last one is made of red pigment. I think this is very beautiful because it likes a thing called a traffic light very much.After dressing the minced fish, process the chicken breast, shrimp, and whitebait a little, then stir the egg white in one direction until foam forms. If you don't like the white color, you can add spinach juice, and then beat it. Steam the good egg whites in a cage over high heat for 1 minute. After steaming, dig out a piece in the middle and set aside. Pour the three-color anchovy balls, dried shrimps, whitebait, etc. cooked in chicken soup into a soup bowl. Finally, soak the egg whites until smooth. Pour it into the soup and let it float. The fish balls are tender, the egg white is soft, and the soup is fragrant. You are done!
From opening at [-] o'clock to closing at [-] o'clock, every guest felt that their trip was worthwhile, and after the meal, they picked up their mobile phones to promote January Food House spontaneously, "There is no one of the most delicious dishes in the world! "The most expensive, delicious and high-end dishes in the world!" "The restaurant with the most strange rules" and other comments make those who are still waiting and watching no longer hesitate. I believe that tomorrow night will be a hot night!

　Seeing more and more people support me, I am really happy and happy, it is great to have your support (▽), love (╯3╰)
　　
　
(End of this chapter)