The host of fast travel, she professionally disassembles CP

Chapter 355

Jiang Wei personally gave Master Fan the medicine. In the final analysis, this Master Fan has problems not only psychologically but also physically, and it will take a long time to recuperate.

However, Jiang Wei has been busy with the affairs of Zuixian Tower recently, and has no time to pay attention to this matter.

In winter, the menu of Zuixianlou will be changed, and the daily best-selling items will be introduced. Other seasonal dishes will be changed. In addition, she will focus on hot pot.

In the evening of that day, Jiang Wei took Jiang Huai to the vegetable garden to pick vegetables for the hot pot, and then killed chickens and fish in the back kitchen, and came back with two catties of mutton.

Originally, there should be very few vegetables in winter, but Jiang Wei insisted on building a greenhouse to cultivate vegetables. The cost was high, so the price of winter vegetables was also high.

Of course, there are also cheaper, that is bean sprouts.

Bean sprouts take a little longer to grow in winter, but they cost nothing, so they can be added to the list of popular hot pot vegetables.

Since it is a hot pot, potato chips, Chinese cabbage, and dried sweet potato flour are indispensable.

For a winter dinner, Jiang Wei invited Li Feng, Li Nian, and accountant Mr. He over.

This meal is also regarded as a practice. When Mr. He is old, he will stay in Zuixianlou in Yingshui County to continue to be the accountant and shopkeeper. Li Feng and Li Nian need one person to stay and take care of the old father. The two of them negotiated , Li Feng stayed, and Li Nian will go to Yingzhou County with Jiang Wei and his party.

"Master, the stove and iron pot are ready." Li Feng set up the pot, put bone soup into the big iron pot, poured in the prepared spices, and started to light a fire to cook.

**Brought a small amount of money to bring thinly sliced ​​pork, mutton and fish slices. Jiang Wei picked up a slice with chopsticks.

Jiang Wei felt a little regretful that he could not eat beef. After all, in this era, there is no official permission, and people cannot slaughter cattle at will.

In this era, they don’t have hot pot as a way of eating. They are more like stewed dishes, but stewed dishes are not as stylish and delicious as hot pot.

Jiang Chushan heard this strange thing and asked with a smile, "Wei'er, is this food with fire and pot called hot pot?"

Jiang smiled and didn't answer, which was quite vivid.

Everyone sat in a circle, each with a bowl in front of them, and a plate of special sauce, which was delicious after brushing it several times before dipping it into the sauce.

Almost full, and drank a little wine.

Mr. He mentioned, "Boss, our hot pot is cooked in broth. It is really difficult to price it in Yingshui County."

Indeed, Yingshui County is not a county town, and people's spending power is limited.

But Jiang Wei also had a way to solve it, so he explained several types of hot pot to them in detail, and the prices were different.

There is a sour soup pot made of tomato juice, which is relatively cheap, while the bone broth pot is more expensive.In addition, there are light and heavy dishes. As for the side dishes, the choice of meat elements depends entirely on personal spending power.

The most important thing is that the winter in Yingshui is really cool, and eating hot pot in restaurants is the best choice.

In addition to these, Jiang Wei has to solve the problem of the stove, the heat must be adjustable, and the water cannot be boiled for half a day, the guests are impatient to wait.

Therefore, Jiang Wei chose to use a copper pot instead of an iron pot.The temperature of copper pots rises faster than that of iron pots, but the cost of copper is higher than that of iron pots in this era.

To solve these problems, another is to ensure the freshness of the ingredients. This problem is easy to solve in terms of vegetables, because the Jiang family has its own vegetable and fruit garden.

(End of this chapter)