Doomsday koi set up street stalls in the wilderness

Chapter 314 Shrimp Chips and French Fries
joke!

That's not cool at all!

"Get the shrimp meat first," Bai Xiaoxiao ordered to the maids, then cut the cleaned potatoes into potato sticks, then washed the surface starch with clean water, put the potato sticks in after the hot water in the pot boiled, almost Fish out when eight mature.

Bai Xiaoxiao was cooking over there, frying potato chips and putting them in the basin after the fries were done. After all, there were so many brothers and so many little babies, they must like fries, so make more.

Fortunately, there are tomatoes here. Tomatoes should have been introduced in the late Qing Dynasty, but this is not the real Qing Dynasty, so there are still tomatoes. This is also convenient. Bai Xiaoxiao made a tomato sauce. After this was ready, he started making shrimp crackers.

Bai Xiaoxiao tied up her sleeves. This ancient sleeve just looks chic and elegant. If she really wants to do something, it's a bit in the way. She glanced at Zhao Nanny behind her, and Zhao Nanny didn't rest at ease. it came out.

"Why didn't Mother Zhao take a break?" Bai Xiaoxiao asked with a smile.

"If I go back to Fujin, I won't be tired, and Fujin won't be tired. How can I be tired? Fujin, leave this job to the slave. How can Fujin do such a rough job?" Aunt Zhao stepped forward and said respectfully.

"Really? If grandma is not tired, just process the clam and cut it into pieces," Bai Xiaoxiao pointed at the clam not far away and said.

Zhao Momo looked at Bai Xiaoxiao, and wanted to say something about Fujin's cooking that didn't follow the rules, but she didn't think about it, "Yes."

Bai Xiaoxiao didn't look at Zhao Mama, but started to make shrimp crackers. She wanted to make it herself before, but she couldn't make it.

Bai Xiaoxiao mashes the shrimp into a puree, then adds an appropriate amount of salt, sugar, and her special seasoning, stirs evenly, adds an appropriate amount of starch and a little water, and stirs while adding starch to ensure that the starch and shrimp meat are fully Blend together evenly.

Bai Xiaoxiao looked at it and found that it was not bad, then kneaded the mixed shrimp meat and starch mixture into a dough, then kneaded the dough into a long strip, about three centimeters in diameter, then cut it into small pieces, and put the noodle stick into the pot When the noodle sticks are cooked, when the noodle sticks float, Bai Xiaoxiao takes the cooked noodle sticks out of the pot and rinses them with cold water.

If there is a refrigerator, it would be best to freeze it directly. Bai Xiaoxiao shook her head, it's a pity, she can't do that!

Bai Xiaoxiao cut the cold watered noodle sticks into thin slices with a knife, so that the prototype of the shrimp slices was ready, and put the sliced ​​shrimp slices on the cutting board to dry.

But this was slower, so he asked someone to bake it on an iron plate over low heat. "After you bake it, put it in this bamboo basket. I'll use it if I know how."

And Mammy Zhao also took care of the clams, "Mommy Zhao, you make batter, don't use all the eggs with water, I told you, you do it," Bai Xiaoxiao said while looking at Mammy Zhao .

Bai Xiaoxiao then asked Nanny Zhao to make fried clams, "It tastes good, that's how it is done," and then looked at Chef Wang in the small kitchen, "I'll leave the rest to you, and you will be able to cook these three kinds of food in the future, right? ?”

Chef Wang has been following Bai Xiaoxiao's instructions and watching from the side, trying it out from time to time. Now he can do it, "Fu Jin, don't worry, I have completely learned it."

Bai Xiaoxiao pointed to the half-baked shrimp slices, "You put the shrimp slices into the oil pan and fry them. When the shrimp slices swell instantly, you can take them out. Don't burn them." After giving an order, he left the small kitchen.

(End of this chapter)