Doomsday koi set up street stalls in the wilderness

Chapter 235 Fried Tofu

"Give me some after grinding. I have to make some tofu." Bai Xiaoxiao thought for a while and suddenly wanted to eat tofu. "Then I'm going to make crispy tofu stuffed with clams!"

I want fried clams and tofu, so Bai Xiaoxiao just combine them together!

"Fried clams are delicious! Xiaoxiao makes the best ones, a lot of seafood and then add eggs, and our special little seasoning, hahaha... I want to eat it!" Xiaosan wiped the drool that didn't exist, and said The little foxes looked at each other and said, "Fuck!"
If you don’t have fried clams, you can eat tofu fried!

Rourou didn't continue reading, but also came over to join in the fun. This time he couldn't, so he learned from the sidelines.

"Rourou, you have to study hard, we will depend on you later!" Xiaohu said, looking at Rourou at the door.

The corner of the fleshy eye twitches, two foodies!
When Zhang Yun finished taking a bath, Bai Xiaoxiao happened to make the tofu noodles and looked at the bone soup boiling in the pot over there. She made the bone soup into seasoning water, but she didn't have all the seasonings added. She followed her own recipe exactly. After the bone broth was boiled, she took out the bones, then added Sichuan peppercorns, bay leaves, ginger, star anise, cinnamon, pepper and then chicken powder. This was her homemade recipe!
She made a small pot of tofu and it was pretty good. Bai Xiaoxiao took out her own ingredients from the space. She grinded cooking oil residue, fried peanuts, and sesame seeds into powder, added a little salt, and then added the prepared chicken powder and clam powder. , even if you eat it like this, it is still very delicious. Xiaosan likes to eat it secretly. "Xiaosan, are you eating it secretly again? I remember that I made two big buckets before, why are there so many missing?"

"I ate it openly and aboveboard!" Xiaosan pouted, because it was so delicious, and even started cooking with meat, it was super delicious!

"It's time to cook for a stick of incense!" Bai Xiaoxiao turned her head and said to the little fox who was burning the fire, and then began to make clams stuffed with crispy tofu.

First chop the clam meat, which is reserved in the space, then add the chopped green vegetables, add flour and eggs and stir, then pour a little soy sauce, add a pinch of salt, and finally pour in a little seasoning water of onion, ginger and garlic, and then Heat the oil in the pan, fry it until cooked, remove it and chop it into pieces, then Bai Xiaoxiao took out her homemade seasoning powder, mixed it, and set it aside for later use.

Xiaosan over there had already eaten two mouthfuls, and gave Xiaohu and Rourou a bite each. Sanxiao's eyes lit up, and the filling alone was delicious.

"There are still unfried ones over there, and I will fry them for you after they are finished," Bai Xiaoxiao smiled, and then cut the freshly made tofu into squares, dug a small hole, and put The dug out tofu is chopped and stirred into the fried clams that have not yet been fried, and will be cooked later.

Bai Xiaoxiao picked up the clams with chopsticks and stuffed them in. After stuffing them one by one, she put them into a plate filled with dry starch, and patted the tofu with her hands so that the starch evenly covered the tofu.

Then Rourou also got started, he put more oil in the pot, "The oil is hot," Rourou yelled to Bai Xiaoxiao.

Here, Bai Xiaoxiao pours the tofu cubes wrapped in flour, and stirs slowly in the pot with a large spoon during frying, so that the tofu will not stick together.After frying the tofu cubes until golden brown, take them out, drain off the oil and put them on a plate. Looking at Xiao San and Xiao Hu, the eyes of the two little guys almost fell into it, "No need to light the fire, bring it over, we will start dinner later."

"Zhang Yun, come and serve the food! We're ready to eat!" The mistress didn't forget to call Zhang Yun.

(End of this chapter)