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Chapter 416 Egg Fried Rice

"Then teach me egg fried rice!"

Rice, eggs!
These are the most basic ingredients.

"it is good!"

With a wave of Huang Gang's hand, a plate appeared, containing Bai Shengsheng's rice: "First, let's prepare an overnight meal."

Wang Zi asked immediately, "Why do you have to use the overnight meal?"

Doesn’t the overnight meal turn rancid, and it’s still delicious?Is it bad to use freshly cooked rice?

Huang Gang explained: "The freshly made rice has sufficient moisture, and is soft and sticky, so it is not easy to stir-fry. However, the moisture of the overnight rice evaporates naturally, and it is easy to separate from each other, which is much more convenient for frying."

Wang Zi showed a clear expression, and wrote down this knowledge point in his head.

It turns out that even the handling of rice is particular. If you don’t know anything, and try to make it with freshly steamed rice, it will definitely be a sticky mess.

Huang Gang said again: "If you can't wait for the overnight rice, as long as it's cold rice, it's fine. Next, prepare two eggs and crack them into a bowl."

He held the egg with one hand, tapped it lightly on the chopping board, and the egg shell cracked a crack, and then pushed his hands slightly to the sides, and the contents inside slipped into the bowl.There is no egg white on your hands, and there is no broken shell. It is very smooth and mature.

Wang Zi was amazed when he saw it. Although he could crack eggs, he slowly separated them with both hands after knocking.

But anyway, it’s made at home, so it doesn’t matter if the way you beat the eggs is pretty or not, as long as it tastes good.

"Separate the egg whites from the yolks, and whisk the yolks for later use."

Huang Gang held the bottom of the egg yolk with chopsticks, and gently pushed it, and the egg yolk fell into another bowl, leaving only a shallow egg white.

Then his hands turned into afterimages, and he whipped the egg yolk quickly with a pair of chopsticks.

Wang Zi was dumbfounded:? ? ? ?

How the hell did this come apart?
Is this method of dividing eggs a bit out of line?
Huang Gang took out various ingredients again: "Prepare an appropriate amount of fresh corn kernels, cut them up and set aside. The purpose of adding corn is to increase the freshness and sweetness of the fried rice.

A piece of bacon is chopped and set aside. The bacon can replace edible salt and increase the salty taste.A small piece of sausage is chopped and set aside, and it has the same effect as bacon.Two fresh shiitake mushrooms are chopped and set aside. The purpose of shiitake mushrooms is to increase the umami taste of fried rice. "

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Wang Zi opened his mouth, his eyes were blank, and many question marks appeared on his head.

Is this still egg fried rice?
He couldn't help asking: "Master Huang, isn't egg fried rice just eggs and rice? Why do you need such complicated ingredients?"

Huang Gang turned on the stove, started to heat up the pot, and said: "Oh, this is an upgraded version of egg fried rice. After all, if the egg fried rice made in our restaurant only has eggs and rice, it would be too monotonous. If you find it complicated, these few Materials can be saved."

Ok!

When white smoke came out from the pot, Huang Gang took out a large spoon, scooped a large spoonful of oil from the side and poured it in, and then used the bottom of the spoon to keep sliding: "Pour in an appropriate amount of oil, slide the pot, and then pour in some oil. Bottom oil, fry the egg whites in the pan..."

Wang Zi looked at the oil used for moistening the pan, and couldn't help but twitch his eyelids!
It is almost equivalent to their three-day dosage!

If you use so much oil to make egg fried rice at home, you will definitely be scolded by your mother!

Huang Gang added: "If you make it at home, you can actually use less."

After the egg whites are fried and served, fry the egg yolks with new oil, add corn kernels, bacon, and shiitake mushrooms, shake the pan with one hand, and hold a spatula in the other, and stir fry continuously.

Yellow egg yolks, corn kernels, black bacon, white boiled egg whites, all kinds of ingredients are flying around in the pot, but they seem to be pulled by an invisible big hand, limiting their range of activities within the pot. Can't run out, the thick aroma escapes.

Wang Zi watched carefully from the side, sniffing the fragrance, and couldn't help swallowing a little.

Seeing that the egg yolk had turned dark yellow and the ingredients were almost fried, Huang Gang put the prepared rice into the pot, and then put the shiitake mushrooms that were not used before.

"Since the shiitake mushrooms are easier to cook, are you adding them last?"

Huang Gang smiled and said, "Well, you're pretty smart!"

He turned down the flame of the stove and explained: "Turn down the heat and stir fry for 5 minutes. The purpose of this step is to fully integrate the aroma of the ingredients into the rice. This step must let the rice cook until the steam is released."

During the frying process, the color of the rice gradually became sticky with oil and turned yellow, and white smoke emitting the aroma of rice came out.

Scoop up a spoonful of soy sauce with a spoon and pour it down the edge of the pot.

The soy sauce sticks to the hot pan, making a moving "sizzling" sound, and the aroma becomes more intense.

Huang Gang said: "You can also add an appropriate amount of chopped green onion, stir fry evenly and it will be out of the pot."

The emerald green scallions are sprinkled in the fried rice. Not only is the color eye-catching, but the oily smell of the egg fried rice seems to have some fresh scallions, which makes people feel refreshed!
Wang Zi suddenly thought of a question: "By the way, don't you need to add salt?"

"Both bacon and sausage are relatively salty. If you add more salt, it will be too salty."

Huang Gang replied patiently, took a rag to insulate the heat of the iron pan, held the handle with one hand and picked it up, put the egg fried rice on the empty plate that was prepared on the table, piled it into a hill shape.

Wang Zi couldn't help applauding: "Awesome!"

Originally, he thought that fried rice with eggs would be simple and he would learn the basics, but he never thought that such basic fried rice with eggs could be made so advanced!

Soy sauce and vegetable oil were mixed into the originally white rice, and it turned brown. The oily surface reflected the sparkling light, and each grain was very distinct.There are yellow corn kernels, green green onion, and dark red meat kernels mixed in the middle, and the tangy fragrance whets Wang Zi's appetite, making his mouth water!

Huang Gang smiled, as if such a dish was nothing more than a trifle: "A dry, fragrant and delicious home-cooked egg fried rice is ready."

Depend on!
Wang Zi couldn't help but wanted to argue, are you home-cooked egg fried rice?

In fact, this fried rice with eggs is rightly said to be home-cooked, but the preparation of the ingredients seems a little troublesome.

But the words came out: "Can I have a taste of your egg fried rice?"

"Yes you can."

Wang Zi was so greedy that he immediately devoured the fried rice with eggs!
Fragrant, really scented!

It was so delicious!

But such a plate of egg fried rice can only eat 5 bites, and it disappears after 5 bites.

Wang Zi licked his lips and sighed regretfully!

Not satisfied!

This egg fried rice seems complicated at first glance, but during the cooking process, Master Huanggang taught each step in detail, which gave him an urge to give it a try immediately after he had mastered it.

(End of this chapter)