The Almighty Taoist of the Beautiful President

Chapter 103 Foodie (No.11)
His voice was full of dissatisfaction, and even more of a tone of reproach, which immediately caught the attention of the special police and lawyers, and he thought, "Did this kid take the wrong medicine? Who are you talking to? Who is he?" ah?"

But with just such a sentence, Shen Bingyue and Su Wanying lowered their heads obediently, and all the aura disappeared from their bodies.

Li Chang'an frowned and looked at the two women: "When and where is this? You two are endless, I'm hungry now, and I want to go to Yang's restaurant to have a big meal, which one of you will treat?"

Hey!The SWATs looked stupid!Lawyers are dumbfounded!
However, something even more surprising happened. Shen Bingyue and Su Wanying looked at each other and said together: "I invite you!"

Then the two girls followed Li Changan and left obediently.

A group of special police officers and lawyers opened their mouths wide, and stood in place and were petrified!

The dishes in the restaurant of the Yang family were fragrant, and Li Changan came here again not long after, which made the grandmother of the Yang family very happy.This time, she was still the one who cooked the food herself, with all her skills, but the dishes served looked very simple.

Boiled dried silk, crystal meat and a pot of Wensi tofu.

Seeing that Su Wanying and Shen Bingyue's faces were still cold, Li Changan picked up his chopsticks and said, "Why, you two are not satisfied with these three dishes?"

Of course he knew that the two women were holding their breath, and neither of them would accept the other.So these words were said on purpose, in order to adjust the atmosphere.

"The dishes are a bit simpler." Shen Bingyue muttered.

Su Wanying snorted: "Miss Shen seems to like to eat meat."

"What did you say!" Shen Bingyue's face flushed red again.When it comes to fighting, she is definitely not Su Wanying's opponent, but it's a pity that she can't fight Su Wanying, otherwise she will definitely win.

Li Changan smiled slightly, pointed at the hair-thin dried bean curd in front of him, and said, "This boiled dried bean curd is the best of Huaiyang cuisine. In fact, it's not braised lion's head, but a big dish like three sets of duck can show its skills." , on the contrary, this simplest dish shows the chef's level even more."

He took a deep breath of the scent from the dried shredded shreds, and was fascinated by it for a while: "This is made of dried tofu that is only one finger thick, but the dried tofu that is only two centimeters has to be cut into ninety pieces, and then cut horizontally and vertically. Only when it becomes thinner than a strand of hair is it the most test of knife skills."

Li Changan talked about the soup again: "It is made with Jinling ham, Jiangning fat crab and fresh duck feet. The soup is like clear water, but the fragrance is lingering. , It’s simply delicious in the world.”

Shen Bingyue was so told that she even forgot to fight with Su Wan. She picked up a small bowl and scooped a spoonful, opened her small mouth to take a bite, and immediately sighed in satisfaction: "It's delicious, it's really delicious!"

Not to be outdone, Su Wanying also made a bowl. She ate it very quickly and finished it in a few mouthfuls.

Immediately, the two women grabbed the bowl of boiled dried shredded rice and didn't want to let it go. Each of them took a bowl, and Li Changan ate it up before he took a few bites.

Li Changan was very dissatisfied: "You two slow down, I haven't eaten a few bites yet."

Shen Bingyue wiped her mouth and glanced at him: "You have such a good relationship with the old lady in Yang's restaurant, let her make another bowl."

Li Changan put down his chopsticks and sighed: "You are wrong. First of all, it is very difficult to prepare fresh ingredients, and there may not be any extra ingredients; second, cooking is like writing poems and paintings, which requires on-site I am afraid that if she is asked to make another bowl now, it will not taste the same as before.”

Shen Bingyue gave a thumbs up: "You foodie pretending to be a routine, I accept it!"

(End of this chapter)