Gastronomy God

Chapter 69
Early in the morning, before the sun came out, Cao Wanjin was still asleep. Cheng Xin's biological clock woke him up on time, which was his professionalism as a store manager.

Seeing his wife sleeping peacefully beside him like a cute kitten, Cheng Xin felt very satisfied.

Perhaps having someone by your side is the greatest happiness in the world.

One night, he held Cao Wanjin's delicate and warm hand, his heart became very peaceful, and he slept peacefully.

Getting up on tiptoe, Cheng Xin is ready to go to work and fight for his career.

Cheng Xin randomly picked a car from the garage, drove to the farmer's market to buy ingredients, and met He Anyang.

……

God's Kitchen Shop.

"Master, you have been participating in competitions these days, but you have exhausted me."

He Anyang said aggrievedly.

Cheng Xin went to participate in the Provincial Chef King Competition these few days, and he was the only one in the restaurant working hard to cook.

It turned out that the workload of two people was on his head in an instant, and He Anyang was so tired that his back hurt again.

Cheng Xin thinks about it too, usually the two of them are busy cooking together, but now He Anyang has to cook the whole restaurant by himself, which is really hard work.

"Then why do you want me to reward you?"

Cheng Xin asked with a smile.

He Anyang just talked about it, complaining about his hard work.Cheng Xin, the boss and master, gave him a Lamborghini before, and he always kept it in his heart.

"That's not necessary. Now that you're back, boss, I'll be relieved."

"How are your results, boss? The Tianfu Provincial Chef King Competition is an annual southern chef's holy book, bringing together all the talented young chefs in the south. With your level, boss, it won't be a problem to win the top three, right?"

He Anyang asked knowingly, wanting to see the boss's reaction.

Yesterday, the number of visitors to the Magic Kitchen shop increased sharply. The news that the manager of the Magic Kitchen Shop won the championship spread all over the Internet. Cheng Xin challenged ten master chefs with one against ten, which attracted countless praises.

The wealthy local melon eaters follow the vine and come to the magic kitchen shop to taste the taste of the dishes in person, but He Anyang is exhausted.He had to adopt the method of dining with a limited number to limit the number of diners.

It is worth mentioning that the takeaway from Master Chef is very popular.

Because of the high price of the dishes in the magic kitchen shop, people who are willing to choose the magic kitchen shop basically go to the store for consumption.

Very few people order takeout from God Chef, not to mention that most people don’t even know there is takeout from God Chef.

Previously, the 9 delivery workers in Shenchu ​​Xiaodian were all on paid leave. They drove Lamborghinis and received high wages. This life is unimaginable.

But when the news of Cheng Xin's victory spread all over the Internet, things changed.

The local wealthy people basically know the strength of Shenchu ​​Xiaodian. They don’t want to go out, and the wealthy people who are curious about the taste of Shenchu ​​Xiaodian’s dishes find out that there is also the saying of Shenchu’s takeaway, and they all order it in Shenchu’s takeaway. Software order.

When seeing a professional delivery man driving a luxurious and stylish Lamborghini to deliver food to his home, the rich local people who ordered food felt that the money was well spent, and posted on Moments, showing the behavior of luxury cars delivering food, don’t mention What a face.

In the circle of local wealthy people, the magic kitchen shop is well-known.Now there is God's Kitchen's takeaway, and the fact that the food delivery staff from the God's Kitchen's small shop drove a luxury car to deliver food even more shocked the attention of these people.

It has a strong style and fits our temperament.Countless friends of rich people have posted on Moments to show off. As a rich person, can you not follow suit?

Ordering takeout from God Chef has become a standard for these wealthy people.

Now, Shenchu ​​takeout has become a high-end and high-end business card like Shenchu ​​Xiaodian.

The fact that Cheng Xin won the title of King Chef of the province even more demonstrates the quality of the dishes of the magic chef shop.

A restaurant with masters sitting in the town can never taste bad.

"Barely took the first place, not bad."

Cheng Xin replied lightly in a pretentious tone.

"You should know what my secret recipe for winning the championship is, right?"

Cheng Xin also asked his apprentice questions in a tone of knowingly asking.

He Anyang replied with a smile:

"Happy Sweet Sweet Sauce. Of course, this is just an auxiliary means to adjust the taste. The most important thing is your strength, boss, which is a little bit higher than ordinary master chefs."

It has to be said that Cheng Xin is indeed very strong, having integrated the memories of ten masters, his culinary skills have long been at a very high level among master chefs.

Coupled with the secret recipe of happy sweet sauce, it was a tie with Master Qiu Bo.

Cooking and teaching at the same time.

Cheng Xin shared his experience with He Anyang in detail, and He Anyang understood and absorbed it little by little.

There are a huge number of diners today, including old diners and a new batch of new faces.

Reporters and media friends lined up at the front of the Magic Kitchen today, waiting to ask questions about Cheng Xin.

As soon as 12:[-] noon arrived, the shop officially opened for business, a large wave of reporters flocked in, and the two security guards of the shop couldn't stop them.

Looking at the situation, Cheng Xin knew that if he didn't come out to accept a wave of interviews, these reporters would not let it go, so he readily took off his apron and accepted the interview.

Cheng Xin didn't want to delay too long, he still had to do business, and he could cook a dish in 3 minutes.

So facing the camera, Cheng Xin made it clear that he would only answer three questions today.

These reporters were crazy like sharks, squeezing in front of Cheng Xin, fighting for an interview opportunity.

As a local citizen, the first right to interview questions is of course given to the local TV station media.

Facing questions from NY TV station:

"Mr. Cheng Xin, your story of challenging ten famous master chefs with one against ten is exciting, and you have won the championship title of the provincial chef king competition. What do you think?"

"I will continue to work hard to provide you with the best quality dishes. I am in charge of the Shenchu ​​shop, and it is a place that every gourmet should not miss."

Cheng Xin replied calmly.

The next question is more interesting.

"Mr. Cheng Xin, we know that you challenged ten famous culinary masters, and finally got full marks like Master Qiu Bo. It is not an exaggeration to say that Mr. Qiu Bo is the strongest chef in the south. Mr. Qiu Bo is 78 years old this year, and You are only in your early twenties, which shows your talent. I want to ask you, do you think hard work is more important in a career, or talent is more important."

Cheng Xin didn't want to say something out of the ordinary or attract attention to typical questions, so he answered them in words that were most in line with public perception.

"Effort is as important as talent. I am not in a hurry to be talented, and I work very hard so that I can have amazing cooking skills at the age of 26. My confidence in challenging ten masters comes from my strength. My strength comes from ten Years of honing and training in culinary skills."

The last question was asked by an official reporter from Bibo.

"Mr. Cheng Xin, is there any secret recipe for the dishes you won the championship? What made your dishes so highly rated?"

"My secret sweet sauce has played a certain role. It tastes very good. The free condiment in the Shenchu ​​shop has this sweet sauce. The sweet sauce is called Happy Sweet Sweet Sauce. This sweet sauce will be on the market in the near future. You guys You can look forward to it.”

After interviewing the three questions, Cheng Xin asked the security guards to invite these reporters out and continue his store business.

Happy sweet sauce?The journalists in the bib felt like they had dug up a big story.

They wrote an interview article "Behind the youth culinary championship is a bottle of sweet sauce", which aroused countless people's curiosity about the sweet sauce of Shenchu ​​Xiaodian.

(End of this chapter)