Shenhao UP Lord

Chapter 247 Changed?
Liu Guozhu laughed out loud when he saw his guests enjoying their food. The reason why he always served the food was because he liked chatting and making friends. After all, it was a private kitchen, and only social elites could come.

But it is rooted in the chef's most humble sense of accomplishment: Is the dish I cook awesome or not!
Before the third dish was served, the waiter brought each guest a small cup of warm water, signaling to rinse his mouth?
"The next dish is delicious and mellow. If you don't clean your mouth, you will swallow the jujube whole and confuse its subtleties. You can't waste everything."

Ding Xu secretly cursed, but still smiled and finished rinsing his mouth. He looked at the bird's nest again. The soup was light yellow in color and crystal clear. The bird's nest was white and soft in texture.

Taste the high soup, the color of the soup is like clear water, without the slightest bit of oil, but the taste is unusually mellow and delicious, which is unforgettable.The most amazing thing is that the original juice soup on the plate is only enough for one spoonful per person?
When you finish eating and want to take a bite, it’s gone?

Looking at Liu Guozhu’s triumphant expression?

Never seen such a brazen person!
After all, the food is indeed delicious, and it is indeed Taishi cuisine that can be on par with Taishi cuisine.Especially when I heard that I had tasted Mr. Jiang’s craftsmanship, and without saying a word, he took out the aged Jiujiang double-steamed wine from his private collection?

What kind of dry goods should be ordered from Guangzhou, Luzon yellow for wings, purple abalone for abalone, too small or too big...

The yellow-fleshed wings from the Philippines are a must. There is a layer of dart-like meat in the wings. The wing tendons are arranged in layers inside the meat. They are rich in gum and of the best quality.

The bird's nest is made from the official bird of Siam, which was used as a tribute in ancient times. Its color is white and transparent, with very few feathers and no roots.The most particular thing is the use of black ginseng, followed by plum blossom ginseng, sea cucumber, etc.

Chickens are also very particular. We choose free-range chickens with feathers on their legs, and use special feed, including distiller's grains and worms. They need to be raised for [-] to [-] months. Grab the chicken and feel the herringbone bone between the breast and neck of the chicken is soft and elastic. When can chicken be eaten?
Suddenly a thought flashed through Ding Xu's mind?
Just roast, braise, braise, steam, and grill?

Are they all slow-cooked Kung Fu dishes?
Don't you know how to cook?
"Vegetables can support people!"

"No matter what your original personality is, in the process of cooking, you will gradually follow the dishes. After entering the industry for a long time, the chef's personality will become gentle and honest, with a bit of elegance. This is cultivated by Tan's family cuisine."

Ding Xu was also drunk seeing old man Liu's face full of arrogance and coolness.

"It's so delicious!"

"Wow, such a big sea cucumber?"

"Is this the legendary three-headed abalone?"

"Your craftsmanship is amazing!"

Listening to all kinds of 360-degree rainbow farts with no dead ends in the four big vases, and seeing the old man getting more and more complacent, he finally made his debut tonight's highlight.

Buddha jumped the wall!
"How are you guys?"

"This is the famous Tan family cuisine."

"Since it's a government dish, it must have the style of the government. Wash your mouth with tea before meals, and clear your stomach with strong tea after meals. Is there any mouthwash in the middle of each dish?"

"Look at the various exquisite vessels on the table. JDZ custom-made high-quality ceramics, most of which are yellow. Doesn't it embody the style of a state banquet?"

Facing the camera, there was still something Ding Xu didn’t say: Do you know about Diaoyutai State Guesthouse?
"At that time, Tan Zongjun, the first generation founder of Tanjia Cuisine, came second in the imperial examination and entered the Hanlin Academy as an official. He loved delicacies throughout his life. His friends often entertained guests at home, and there were even famous chefs from the capital who were hired with huge sums of money."

"Later, he became famous in the capital and was known as the second best!"

"Friends who have college entrance examinations in front of the screen can come here in advance to win the prize."

"The second place on the list is the second in the country!"

Liu Guozhu next to him had a red face. He had done a lot of food shows, but today this guy was interesting.

In all fairness, Ding Xu feels that he doesn't have too much gourmet content. From the very beginning, he started from scratch with prostitutes, luxury cars and mansions. Of course, he also enjoys top-notch food, hehehe.

To say that there are quite a few gourmet UP owners at station B, there are more than a dozen of them in the top [-], right?
For example, Xu Dasao's B station rose to more than one million followers in half a year?

Even I was a little jealous.

A tyrant who eats garlic raw like melon seeds?

Eating noodles is a pot of carbohydrates?

But the destroyer of the two vitex that cooks and sprinkles peppers desperately?
How did a guy who looks so simple, not even very eye-catching, manage to attract such a huge number of fans, and get unanimous praise and love in this era of traffic flooded with internet celebrities?
Brother Xu is also very depressed!
Then there is Jing Hanqing, who is nicknamed the Son of Death at the top of station B. He is very sexy, and his videos are the most interesting. Now he has started to try new fields?
What makes Ding Xu most depressed is that brother Daxiang who is known as the young master of the capital?
Breaking 200 million fans in just a few months?
Isn’t it just a video of trying to eat six thousand king crabs?

Do you want to exceed 600 million clicks?
Lao Tzu Lafite broke tens of millions, and at least he also spent more than 8, okay?

Find someone to reason with!
Thinking of this, Ding Xu shook his head, there is no way, this is fate.

Maybe there are UP masters who are more pretentious than yourself, but what can you do if no one cares?
Five months after entering the industry, the number of fans quickly exceeded 70. The speed is absolutely dissatisfied, but...

If I have been in the food area, is it now also a top [-] UP?
Suddenly smiled, forget it, regretting the original choice is useless, and now I don't need to live for other people's preferences!

Of course, food content will be indispensable in the future, and eating, drinking, and having fun will always come first, especially in comparison with the turmoil in the food area in the past two years. The year before last, we had to focus on cooking. But last year, reviews have become popular?

Taking stock of those who had millions of fans at the beginning, they include Taro SAMA, Manshi Slow Talk, Solar Eclipse Diary, Yam Video, My Look Is Ordinary, and Wild Food Brother.

Are they all cooking?
Taro is light-hearted and humorous, the Japanese eclipse is literary and artistic, and the wild food boy is wild and uninhibited. It can be said that each has its own advantages and characteristics.

Eating the delicacies you made yourself, making a large audience cry in front of the screen?

It was OUT last year!
Those who have come back to the top are all about reviews. Xiangxiang Battle reviews civilian food at home and abroad, and occasionally gives fans a whole issue of expensive products.

Brother Daxiang’s wallet is bottomless, so you can evaluate which kind of food is expensive.

Jing Hanqing tortured himself to death in various tricks.

Of course, most UP masters are either in the restaurant every day or on the way there.Pirates of the Moon Society's Shi Yu Ji's footprints are all over the country, wherever there is delicious food, there are their presence.

Did you find anything?
Respect Hanqing, Brother Daxiang, Posang eats all over the world, Please close your eyes if you are a foodie, Memoirs of Pirates of the Moon Society, Lonely Gourmet Foundation, Egg Yolk Pie that records life, Battle of Xiangxiang...

The selling point is not whether the food you cook is delicious, but whether other people’s food is delicious.

It doesn't matter if you don't know how to cook, you can eat well with a long tongue, and you can tell the most intuitive feeling of the food you taste, the more coquettish the better!

In the past, fans liked to watch UP hosts cook and enjoy delicious food?
Now like to watch the UP master explain his eating experience while eating?
What top-level ingredients have a century-old Michelin star?

Walk them all!
(End of this chapter)