super fusion

Chapter 171 Difference Between Chefs

Everyone was watching Ma Tiancheng cooking, but Su Baiyang suddenly burst out laughing, and they didn't understand what this guy was laughing at.

Li Zicong looked at Su Baiyang and said, "Master Su, what's wrong?"

Su Boyang waved his hand: "It's okay, it's okay, the camera is going to take pictures there, don't take pictures of me."

Li Zicong was a little annoyed, thinking that today's episodes always feel a little awkward.

However, he didn't say anything more, but asked someone to record Ma Tiancheng's cooking movements.

Ma Tiancheng really finished a dish of eggplant with oil in 2 minutes.

Looking at the pile of eggplant dangling in oil on the plate, Li Zicong suddenly wanted to cry.

Damn it, you said it took two minutes, you really took two minutes, you did it so damn fast, what do you want our program team to do?It only took 2 minutes to record, which was too short.

"Master Ma, can't you extend the time a little? Make each step more detailed and move a little slower, OK?"

Ma Tiancheng said unhappily: "This dish doesn't take long, how can I extend the time? If I cook this dish in 5 minutes, it will definitely turn into a lump of eggplant puree, which is not edible at all."

Li Zicong pulled his hair depressed, and said: "We are doing a show now, do you know what it means to be a show, right? We are not cooking for food, but for the audience to watch. Okay, okay, take a rest first." Think about what I said, let Master Su do it." After finishing speaking, he gestured to the cameraman and said: "The camera is on Master Su's side, Xiaoman, you have to mobilize the atmosphere of the scene, you Watching the whole scene is lifeless, not to mention the audience, I don't even want to watch this show myself."

"I understand, Director Li." Zhang Xiaoman said, then looked at Su Boyang and said, "Master Su, are you ready?"

Su Baiyang smiled and said, "No problem."

Li Zicong yelled three two one, and at first, the camera pointed directly at Su Baiyang.

As a result, before Zhang Xiaoman could speak, Su Boyang started talking himself.

"Dear viewers, the dish we are going to cook today is eggplant in oil. Eggplant is a very nutritious vegetable. It contains vitamin P and vitamin E. Vitamin P is very good for human blood vessels, and Not to mention vitamin E, which has anti-aging, beautifying, and preventing capillary bleeding functions. It also has nutrients such as protein, calcium, phosphorus, and iron. It can be said that eggplant is a delicious and healthy vegetable. So today I will bring you Here is a dish of oily eggplant from the Tang Palace..."

puff~
Just after Su Boyang finished speaking, Zhang Xiaoman and the others burst into laughter. Damn it, oily eggplant is oily eggplant, and the oily eggplant comes from the Tang Palace. Isn't that a bird-like thing?

But while they were laughing, they were shocked at the same time. They didn't expect that Su Boyang had such a deep understanding of eggplant, and he could tell all the nutrients in it.

Just when everyone thought that Li Zicong was going to stop, unexpectedly Li Zicong's eyes lit up, and he said, "Yes, yes, Master Su, that's it, go on, don't stop moving your hands, Xiaoman, you Stand aside for now."

Zhang Xiaoman hummed and stood aside. From now on, all the shots were given to Su Boyang.

Su Baiyang is very satisfied, this is what I want.

As soon as this guy reached out and took an eggplant, he waved it towards the camera and said, "If you want to make a fried eggplant, you must prepare the required ingredients. What ingredients do you need? First, the eggplant..."

I rely on!

When Su Bo Yang just said this, a group of people were very depressed again, and they all thought that you are not talking nonsense?There is no eggplant in oil, you can make a hammer.

However, Li Zicong was very satisfied with Su Baiyang's performance, and said: "Very well, that's it. Although Master Su's words seem redundant, there is a kind of humor in it, which is easier for people to accept. Continue."

Well, the other staff members were also speechless. I didn't expect Li Zicong to be so talkative.

Su Baiyang smiled, gestured to the eggplant again, and said: "First, there must be an eggplant, and there is a knock on the door when choosing an eggplant. When you choose an eggplant, you should choose it according to your own knife skills. Everyone knows that some eggplants are straight and some are curved. Of course, straight eggplants are easier to cut, while curved eggplants are a little more difficult. If you want to cut eggplant strips better, I suggest choosing straighter eggplants... ..."

Su Boyang has no stage fright at all. He would say a lot of words when he picked up an eggplant. These words he said may sound like nonsense, but if you think about it carefully, they make some sense, especially for novices. Many people can't cut vegetables well. At this time, you need to tell them how to make this dish easily.

"After choosing the eggplant, the next step is to peel the eggplant. This is relatively simple, that is, use a paring knife to peel off the eggplant skin. Of course, you don't have to peel it, because scientific research has proved that the eggplant skin contains many substances that are beneficial to the human body. What I mentioned just now is inside the eggplant skin, but with the development of the current society, the population is growing rapidly, and the supply of vegetables is in short supply. Therefore, in order to increase the yield, people will use pesticides to control pests and diseases when planting eggplants, so if The eggplant you bought is not pure natural, so I suggest peeling off the skin of the eggplant." With that, Su Boyang picked up the paring knife and peeled off the skin of the eggplant.

Next, Su Baiyang kept talking about his steps and the specific method of each step, and then his hands didn't stop.

At this time, all the people present really looked at Su Baiyang differently. From time to time, there would be a funny sentence popping up in Su Baiyang's words, which made people laugh, but there were certain truths and knowledge in these words for people to learn. , This is a guy with great speaking skills. This is people's impression of Su Boyang. This kind of lifeless program needs such a person most.

"Now we start to cut the eggplant. I laughed a little bit when Master Ma cut it just now. I'm sorry, but I really couldn't help it. Why? Because he cut it wrong, why did he cut it wrong? Everyone see I'll figure it out."

As the guy said this, he picked up the kitchen knife and started to do it. At the same time, Li Zicong asked the camera to zoom in and give Su Boyang a close-up of this action.

Ma Tiancheng snorted angrily, "Hey, you can be your eggplant. Why do you use me as a negative example?"Is there anyone as shameless as you?
Li Zicong was very happy. This is what he wants. If two people do yours and I do mine, and then decide who wins and who loses, the process will be boring. If two people cook Can also compete, that is definitely a major feature of this program.

Ma Tiancheng remained silent for a while, but Su Boyang provoked the matter, okay.

In fact, how did he know that Su Baiyang just didn't like Ma Tiancheng, who told you to be from the Dragon Palace Hotel, who told you to fight with me as soon as you came here, Nimei, I will jump out of your faults every time you move , I see you are still doing a fart.

Look at Su Boyang, he's so stingy that he's going to die.

While cooking his own dishes, he kept mentioning Ma Tiancheng in his mouth. Su Boyang felt that this program was really good.

"When cutting eggplant, in order to prevent the eggplant from sticking to the knife, the kitchen knife can be soaked in water before cutting. Of course, I am talking about you. This knife of mine is not sticky. This is a non-stick knife. Well, the name of the knife is Non-stick knives, don’t be like some people who just cut vegetables with the knife, resulting in all the vegetables sticking to the surface of the knife, like a towel.”

puff~~
Aunt towel?
This guy was chattering while chopping vegetables, and some people wanted to laugh a little.

Ma Tiancheng was so angry that he vomited blood. Damn it, your mouth is a bit needy. What you are cutting is the aunt's scarf. Even if I stick to the knife, you can't bury someone like this. It's too much.

Su Boyang didn't look at him at all, he still did it for himself.

This guy's cooking skills are already very good, and his knife skills are even more strong, so people are surprised when he cuts the knife. The speed is fast and the cut is even. Narratively explaining.

After a while, the dishes came out of the pan and were placed on plates.

When everyone saw this plate of fried eggplant, they were all shocked. It was so beautiful. The strips of eggplant were golden yellow, with a layer of oil on top, dotted with garlic, red pepper powder, and other auxiliary materials. This oil-soaked eggplant dish was so delicious and delicious that several people couldn't help but swallow their saliva.

This dish is much better than Ma Tiancheng's. Look at Ma Tiancheng's fried eggplant. It's a lump. It's a chef from a five-star hotel. Why is there such a big difference?

(End of this chapter)