super fusion

Chapter 168
The entertainment section is at level zero, which means that Su Boyang's current starlight index is zero. If he wants to get started, he must rely on several other sections, and now there is an opportunity to use the food section to open up the situation.

It's just that he knows that this situation is not easy to open, why?Because chefs are indeed a niche industry, even if you are famous, you are famous in this small area. Another thing is that the food programs on TV are not popular programs. According to Su Baiyang’s experience in watching TV for so many years, There are very, very few such programs that are popular. There is only one program called "A Bite of China" recorded by Huaxia National Television a long time ago that left a deep impression on people, and there are no other famous ones. Well, Huaxia on the Bite of the Tongue is not a gourmet program, it is a documentary, recording the food and production methods of various regions in China, strictly speaking, it is not a pure food program at all.

What's more, Mingzhou TV Station is only a city-level TV station, and its scope of influence cannot be compared with that of China National TV Station. The food programs recorded by such a TV station are at most just to pass the boring time. If you want to be popular It's also not very realistic.

So Su Baiyang has a headache here, how can he increase his exposure rate in this small type of program, how can he maximize his exposure rate through this program.

He is not in any mood right now. He just wants to expose himself because it is directly related to the upgrade of the entertainment section.

Finally, after thinking for a long time, Su Baiyang nodded heavily, and said to himself: "It seems that if you want to become famous, you have to do this. Grandma, for the sake of upgrading the entertainment section, go all out."

At the same time, Mingzhou TV Station.

Li Zicong called all the staff of the diet and health column group together for a meeting. The content of the meeting was mainly around the "one dish a day" to be recorded.

Although this is an inconspicuous program for many people, it is a very serious program in Li Zicong's view, because he is a food lover, whether it is cooking or recording food-related The program must be very serious.

Seeing that all the staff had arrived, Li Zicong said, "Everyone, starting tomorrow we will be recording a program called One Dish a Day. Everyone knows about this program. Although this is not a heavyweight program, we have to come up with a serious program." If there is any need for each department, you can bring it up now and we will solve it together.”

A girl with eyes stood up and said, "Director Li, we are almost ready for other aspects, but we haven't invited the guest chef yet. It's impossible that we can cook by ourselves tomorrow, right?"

As soon as the girl brought it up, everyone else nodded. This is an impossible question to skip. You have everything, but no one cooks. This show is a fart, and it is aimed at Mingzhou A gourmet show for all the citizens of the city, the chefs and guests you invite should not be too ordinary, or the dishes they cook are nothing, and it would be a shame.

"Director Zhang, what Xia Li said is that we are almost ready, but the chef and guests have not yet been decided. If the filming starts tomorrow, I'm afraid we won't have enough time."

"That's right, Director Zhang, you didn't arrange anyone to invite guests, what should you do now?"

The people below started asking Li Zicong about this topic.

Li Zicong smiled and said: "Don't worry, everyone. In order to achieve good results for the first episode of the program, I have already contacted the chefs of two five-star hotels. It will come tomorrow. This is not a problem at all. .”

"Ah, it turns out that Director Li has found someone a long time ago, so we were worried for nothing." Xia Li stuck out her tongue and said playfully.

Li Zicong said: "Of course I can't forget such an important thing. I went to the Dragon Palace Hotel and the Datang Palace Hotel in the past few days and invited a very high-level chef respectively. Everyone will be happy tomorrow."

"Oh? Dragon Palace Hotel is Cui Jiuling's hotel, and Datang Palace is Chu Tianxiong's hotel. These two people are two giants in our Mingzhou City. Director Li directly invited the chefs of their two hotels. Let them compete on the show?"

"Oh, that's a good idea. If the audience knows that these two people belong to the hotels of Cui Jiuling and Chu Tianxiong, they will definitely want to see who is higher and who is lower. In this way, our ratings can be somewhat improved. Li It’s a great way to guide.”

"Yeah, this idea is more than a second, it is perfect."

Li Zicong's subordinates kept nodding while flattering them.

Li Zicong just smiled, his purpose is also the same, if he doesn’t want to do a show, he won’t do it, if he wants to do it, he will do it with a gimmick, or it’s just a chef cooking in front of the camera, there’s nothing attractive about it at all, He is not the director of Huaxia with a sharp tongue, it is really difficult for him to make a gourmet show that everyone likes.

Su Boyang didn't know what Li Zicong was doing, he was still staying in the Tang Palace, and didn't go back until he got off work at night.

The next day, Su Boyang came to the diet and health program group of Mingzhou TV Station as agreed with Li Zicong.

Su Boyang is not a famous chef at all. If he is famous, he is only famous in a small area of ​​Zijin District. Outsiders don't know him at all, so when he saw a young man, many people in the diet and health column group were very surprised. feel strange.

"Hello, who are you looking for?" Xia Li asked.

Su Boyang said generously and naturally, "Is Director Li Zicong here?"

Xia Li was stunned for a moment, and said, "What can you do with Director Li?"

"Oh, I'm the chef of Datang Palace who is here to participate in the show. My name is Su Boyang."

"Ah? You are the chef who is going to participate in the recording of the show today?" Xia Li's eyes widened instantly, and she couldn't help but to widen her eyes. She heard Li Zicong say that she invited Datang Palace during the meeting yesterday. She thought it was an old chef, because only the skills of an old chef can have a certain degree of proficiency, and there will be no mistakes in the show, but she never thought that Director Li would invite a young man. How big is it?too young.

Xia Li even wondered if Director Li made a mistake?How could it be possible to find such a young chef? Even if such a young chef knows a little cooking skills, it is impossible to be proficient in it.

"You...Are you sure you are here to participate in the recording of the show?"

Su Baiyang smiled and said, "Why? It doesn't look like it?"

Xia Li was also a sincere girl, so she nodded and said, "It's really a little different, you are too young."

"There is no priority in learning art, and those who have mastered it come first. Even though I am young, my cooking skills are still passable."

"Uh~~Okay." Xia Li looked down on Su Boyang a little bit in her heart, thinking that this person is not only young, but also a good braggart, and he is also good at cooking. Even if you learn cooking since childhood, you can still be with him Those 50-[-]-year-old chefs are not comparable?
"You go to the reception room to take a rest first. We, Mr. Li, have gone out and will be back in a while."

She didn't talk nonsense with Su Boyang, she let Su Boyang to the conference room, then poured a glass of water for Su Boyang, and she went about her business.

After a while, a middle-aged man in his 40s came over, and Xia Li received him.

"Hello, you are?"

There was no expression on the middle-aged man's face, he just said: "Looking for Li Zicong, I am Ma Tiancheng, a four-star chef of Dragon Palace Hotel, here to record a program, let him come out for a while."

This……

Xia Li was a little depressed. Compared with the young man just now, this person is much more mature, but this person seems to be much more arrogant than the young man just now. No matter what the young man just now was, at least he was full of enthusiasm when he spoke. With a smile on his face, look at this one again, his face is like a layer of frost.

She knew that this person was difficult to deal with, so she didn't say much, and hurriedly let him go to the reception room to wait for a while.

Xia Li went to do her own business again.

In the reception room, Su Boyang was sitting and waiting for Li Zicong, when he saw a middle-aged man came in again when the door opened, he was taken aback, thinking what's going on?This person is not Li Zicong, so he ignored it and closed his eyes to rest.

Ma Tiancheng didn't expect that there was another person inside, he looked at Su Boyang, then pulled a chair and sat aside.

After a while, Ma Tiancheng looked at Su Baiyang and said, "Looking for someone?"

Su Baiyang raised his eyelids, glanced at Ma Tiancheng, and said, "Record the show."

Ma Tiancheng laughed and said, "One dish a day?"

"You too?"

"It seems they have found two of us. It's interesting. Let's meet Ma Tiancheng, the four-star chef of Dragon Palace Hotel."

Dragon Palace Hotel?

Although Su Boyang closed his eyes, his eyelids still twitched a bit, Nima, how could it be from the Dragon Palace Hotel?Isn't this Cui Jiuling's hotel?Why did Li Zicong hire the chef from the Dragon Palace Hotel?What are they going to do?curious.

Su Boyang doesn't like Dragon Palace Hotel, but Ma Tiancheng has declared himself as his family, so we have to introduce ourselves, right?So he said: "Datang Palace, Su Baiyang."

"Fuck! You are Su Boyang?!"

What Su Boyang didn't expect was that just after he announced his name, Ma Tian jumped up like a cat whose tail was stepped on.

(End of this chapter)