Legendary star: Signed to the Palace at the beginning

Chapter 206 Giveaway Recipes

Xiao Chuan said: "It seems that Liu Xiaoyi not only believes that deer tail can be ranked with eight treasures, but the taste may be even better."

Kong Changsun sighed and said: "Confucius's skillful fried deer tail is just a toddler for HD, not as many as Yezhong deer tail. Unfortunately, the cooking method of Yezhong deer tail is only known by Yu Yu from Yuyao, but Yu Yu is a person who loves the cooking method like his life. He refuses to show it to others easily, even the royal face, I once asked him how to cook Luwei, but he also refused, saying that he wanted me to come up with an equivalent famous dish cooking method in exchange."

Xiao Chuan said: "I'll try Uncle Shi's fried deer tail."

Kong Changsun said: "There is a piece of meat in the middle of the deer's tail that is very delicious. My nephew should try it."

According to Kong Changsun's instructions, Xiao Chuan picked up a deer tail and gnawed a mouthful in the middle, only to feel that there was something like fat entering the mouth, and it was like a sweet treat.

Xiao Chuan praised: "It really is delicious in the world."

Kong Changsun said: "Well, the Kong family can only steam, boil and fry deer tails. It would be great if they could eat Yezhong deer tails."

Xiao Chuan said: "It's not difficult for Uncle Shi to get Yezhong deer tail's cooking method."

Kong Changsun said: "Yu Ji himself is good at cooking, and he also collected many secret recipes of ancient people's diet, but he kept them secret, even the emperor asked for them himself, and refused to give them. Later, Qi Shizu became unwell after being drunk, so he offered them to others. After the Mackerel Recipe for Sobering Up, this recipe has been widely spread among nobles and nobles since then. Later generations called this sobering soup made of various fish meats "Yu Gongduanxing". This dish of Yang Shihu is a recipe I exchanged for four deer tails, and I originally wanted to exchange Yezhong deer tails, but was rejected by that stubborn old Yu Yu."

Xiao Chuan said: "Uncle Shi can exchange recipes with Yu Yu's recipes from Confucian Mansion."

Kong Changsun said: "I have tasted all the dishes of the Confucian mansion, and I have no recipes to exchange."

Xiao Chuan smiled and said, "Uncle Shi can study new recipes."

Kong Changsun questioned: "The new recipe, how can it be so easy to study? It's in Yu Yu's mouth. Yu Yu is a scholar of the Yu family in Yuyao. Taste and enjoy delicious food. His father was Yu Xiuzhi, a man of the Huang family in the Liu Song Dynasty. He was also good at eating and drinking. It can be said that it is the first way to study food in the contemporary era. In terms of food and cooking, Yu Tie dared to compete with the royal family. He can quickly cook dozens of miscellaneous dishes for The emperor enjoys it, the beauty of the taste is not even comparable to that of an official."

Xiao Chuan said: "Uncle Shi, of course ordinary dishes can't catch Yu's eyes, so we have to research the special dishes of Confucian Mansion. When my nephew was reading "The Analects of Confucius", I saw Confucius' feelings about food: he never tired of eating, Don't get tired of fine meat. When you eat meat, you will eat it. If you eat fish, you will lose your meat. You will not eat it. If you look bad, you will not eat it. If you smell bad, you will not eat it. If you miss cooking, you will not eat it. From time to time, you will not eat it. If you do not cut it right, you will not eat it. You will not get its sauce , do not eat. Although there is a lot of meat, it does not make the victorious eat Qi. Only the wine is immeasurable, not as messy. Selling wine and selling dried meat, do not eat. Do not withdraw ginger food, do not eat too much, I still remember it so far, so we have to surround the Confucian mansion features to make an article about.”

After Xiao Chuan finished speaking, he picked up his wine glass and took a sip.

Kong Changsun became interested and urged: "Nephew, continue to talk."

Xiao Chuan said: "'Li' is the highest standard of society, and banquets are one of the basic manifestations of 'rituals', so the banquet in the Confucian Mansion should first follow the etiquette system, according to the size of the affairs, the rank of the participants, the closeness of family members, the etiquette The weight of the staff determines the scale of the banquet, the preciousness, delicacy and quantity of the dishes, the preciousness of the tableware and containers, the arrangement of the reception rules and the layout of the banquet.”

Kong Changsun said: "My nephew is right. The Confucius family has always used Shang Ding bronzes as the main vessels. It seems that it will be changed for the dishes in the future."

Xiao Chuan said: "Secondly, set up banquet levels. The first level is the state banquet for the emperor, the second level is the welcome banquet for the imperial envoys or distinguished guests, and the third level is the birthday banquet, flower banquet, and wedding banquet organized by the Kong family themselves. , funeral banquets, home-cooked banquets, etc.”

Kong Changsun nodded and said, "My nephew is right."

Xiao Chuan said: "The third is to have dishes that match the banquet specifications."

Kong Changsun said: "Nephew, please tell me what new dishes you have."

The reason why Xiao Chuan was able to talk eloquently was that when he visited the introduction of the family banquet in the Confucian Mansion in his previous life, he read the instruction manual.

Hearing that Kong Changsun wanted a new recipe, Xiao Chuan went to the toilet again, and searched for a post-generation Kong family recipe in the system space warehouse.

Returning to the banquet hall, Xiao Chuan said: "This is the Chapter 1 recipe that my nephew designed for the welcome banquet of the Confucian Mansion: Four Shark Fins."

Kong Changsun looked at the menu and read aloud: "Four pieces of shark fin: The first main course is a large piece of shark fin: hydrangea shark fin, and two pieces of stir-fried vegetables.

The second main course is a large piece of duck and two pieces of seafood.

A large piece of salmon on the third main course, and two pieces of mussels.

The sweet and big piece on the fourth main course: apple jar, followed by two side dishes: white fungus in rock sugar, fried fish steak in sugar.

Then go to the first-class pot, which contains four kinds of white grouse, Nanjian meatballs with refueled vegetables, chestnuts and cabbage, and roasted assorted goose necks.

Serve four vegetarian dishes at the end: Qinglong Lying in the Snow, Snow Sweeping Plum Blossoms, Flowers Blooming in Four Seasons, Changchun in Four Seasons, followed by four dishes of side dishes, and finally, two dishes of snacks, one sweet and one salty. "

There are detailed ingredients and cooking methods behind each dish.

Kong Changsun stood up, walked back and forth excitedly in the living room with the silk menu in his hand, and muttered: "Hahaha, Yu Ji, this time I will bring all the secret recipes in your eyes!"

Xiao Chuan bid farewell to Kong Changsun and escorted hundreds of carriages full of copper coins back to Chang'an. Kong Changsun went all the way to Changting, ten miles outside Lu County, to bid farewell to Xiao Chuan.

The spring breeze was triumphant and the horseshoe was in a hurry, so Xiao Chuan rushed to the horse, and under the protection of Yu Juluo and other generals and fifty cavalry, he finally returned to Chang'an City.

Xiao Chuan deposited 5000 million yuan in the Tai Sui Bank, and finally let go of the heart he had been carrying. Fortunately, the world is peaceful now, and there are not many thieves. Otherwise, if he is intercepted by the king, he will have no place to cry.

Xiao Chuan took Yu Juluo back to Longshouyuan Real Estate Development Company, and it happened that Yang Guang, Qu Tutong, and Lai Huer were all there.

Yang Guangdao: "Cousin, how are things going?"

Xiao Chuan stretched out five fingers, and said with a smile: "Fortunately, Chongshenghou agreed to form an alliance with His Royal Highness King Jin, and deposited 5000 million yuan in Longshouyuan Bank."

Yang Guangda laughed and said, "Hahaha, God helped me."

Xiao Chuan said: "Your Highness, how is your progress going?"

Yang Guangdao: "Xiao Wang has visited Shandong nobles in the past few days and reached cooperation. These families can invest a total of 4000 million taels of silver. Adding our own savings, we now have hundreds of millions of taels of silver reserves on hand. Xiao Wang Now Wang really wants those nobles from the Guanlong clan to take action immediately, because Xiao Wang wants them to go bankrupt and lose all their money."

(End of this chapter)