Global Food Tour

Chapter 133 Candlelight Dinner!

Led by the waiter, Zhang Feng and Xu Jie came to the terrace of the hotel. What they saw was the burning candles on the dining table. Rose petals were sprinkled from the entrance to the table, and there was also a bouquet of roses on the table.

Although it was in the open air, the air was filled with a sense of happiness. The happy smile on Xu Jie's face indicated that she was very satisfied, but Zhang Feng was not too cold. The table was close to the railing, and the scenery was beautiful.

"Two, if you need anything, press the notification bell on the table, and someone will serve you within 3 minutes." The waiter gestured.

"Well, okay." Zhang Feng took out ten pounds as a tip with great interest.

After the waiter thanked him politely, he left.

"It's beautiful." Xu Jie couldn't help poking her head out to look at the scenery outside. This kind of leisurely and romantic time, even Xu Jie, who has always appeared in the eyes of the world with a capable and strong appearance, couldn't help being a girl. .

Soon, the chef in charge served the first course "Fried Vegetarian Steak", before the two of them opened the red wine.

"Could you tell me about the recipe for this pan-fried vegetarian steak?" Zhang Feng was disgusting, causing Xu Jie to roll his eyes, but he didn't stop him.

The chef was also taken aback. How can there be such a person? In such a relaxed and happy atmosphere, surrounded by rose petals and hazy candlelight, people will often open their hearts, have a pleasant and carefree chat, enhance understanding, and increase the degree of intimacy between the two. , How can anyone ask how the food is made?

But the customer's request is not unreasonable, so the chef introduced with a smile: "The ingredients of this pan-fried vegetarian steak include pine nut veal steak, vegetarian chicken broth, red bell pepper, yellow bell pepper, asparagus, basil, cooked pine nuts, butter , extra virgin olive oil, etc.”

"The method is not very complicated. After thawing the pine nut vegan steak, cut it into small pieces with a knife. Then mix it with the vegetarian chicken pulp. After mixing well, roll it into a cylindrical strip with plastic wrap and steam it in a basket for 40 minutes. Remove from the cage and cut into thick slices into vegetarian steak;

Then start the pot, put the pan on the stove, turn up the heat, put in the vegetarian steak and fry until golden on both sides;
Then wash the red sweet peppers and yellow sweet peppers separately, cut into cubes for later use, wash the asparagus, select the heads of the asparagus, put them in a boiling water pot, and blanch them for later use. Heat for 250 minutes.

Then put the red sweet pepper and yellow sweet pepper into the oven and bake for about 10 minutes. Turn over several times in the middle. When the red sweet pepper and yellow sweet pepper are almost ready, put in the asparagus and bake together.Take them out after they are all ripe, sprinkle with a little sea salt, mix well, and put them on a plate;
Then wash the basil, grind it into fine powder with a grinder, take it out of the pan, put virgin olive oil, minced basil, cream, water, sea salt, and black pepper into the pan and stir until it becomes a basil pesto. pine nuts;
Finally, put the vegetarian steak on the plate, pour the basil green sauce on top of the vegetarian steak, and finally use the seasoning jar to decorate the plate, which is what the two of you see now. "

The chef said the main steps in one breath, and as soon as he finished speaking, Xu Jie sent him away with a tip, but the chef was not angry, but left quickly with a smile, and then Zhang Feng's face twisted, wanting to bend Waist silently moved his feet, but was fixed in place by Xu Jie's gaze.

"Don't move."

Although Zhang Feng was a little puzzled, the steak made by this method would definitely not work?What a joke, I almost chopped the steak, but Xu Jie still cut it with a knife and fork.

After going down three times, Zhang Feng finally couldn't bear it anymore, and said without raising his head: "How can..."

But the following "Can you cut it?" he swallowed it back into his stomach abruptly, because he felt a chill, so he changed his words: "The steak is really bad, it hurts Miss Xu can't cut it, it's too much .”

Hearing Zhang Feng's incoherent words, Xu Jie couldn't help but want to laugh, but she didn't want to laugh out loud, so she could only hurt Zhang Feng's feet.

"Eat." Zhang Feng pushed the plate to Xu Jie with a bit of pain.

Smelling the fragrance of flowers while tasting delicious food, I feel wonderful, Zhang Feng also slowly brought into the scene, the atmosphere created by the three-dimensional candles made the air much more romantic, the red wine in Tannin makes the fiber of vegetarian steak meat in the mouth softer and feels smoother and more delicate.

Especially when you calm down and feel the time, even the movement of the red wine flowing into the stomach and stomach seems to have slowed down. The two raised their glasses slowly, and with a light touch, the crisp sound blended into the gentle piano music , making the air rhythmic.

Suddenly, a scent different from roses came from the nostrils. After searching for it, I found that something similar to a humidifier not far away was blowing light wind towards the table, which made the artistic conception even more wonderful.

Zhang Feng couldn't help but want to say something, but he was blocked by a piece of steak that was fed to his mouth. When he opened his mouth to take the piece of steak, there was an inexplicable purity in his heart. The somewhat nasty thought of the sound of water.

"Is it tasty?"

Zhang Feng was really shocked by Xu Jie's sudden gentleness. For so many years, Xu Jie has always had that kind of hard posture, and even his tone has always been straightforward. Maybe there is such a cold meaning, but today, it is very strange, very strange.

"Old Xu... No, Miss Xu, are you feeling well?"

"Don't understand or pretend not to understand?"

"don't know."

"Then get confused, there's no more wine." Xu Jie signaled that her glass was empty.

Zhang Feng naturally added wine to Xu Jie, and soon, the remaining dishes also came, Moroccan spicy sausage tomato rice, French vegetarian stir-fried seasonal vegetables...Italian stewed seafood soup, Xu Jie ate happily, Zhang Feng It always feels weird, so I have less enjoyment.

"Wow, I'm so full." Under the light, Xu Jie's cheeks became more attractive.

It's a lie for Zhang Feng to say that he is not tempted, but if he is not in the right family, he always feels that he is not worthy of Xu Jie, so everything is rational.

"Go shopping? Or just chat here?" Zhang Feng asked.

"Look at you, if you go shopping, you can digest food, if you chat..." Xu Jie said that you make the decision, and I just follow too much.

Zhang Feng still felt a little against this kind of romance, so he said: "Then go out for a stroll, the smell of perfume is too strong, I feel like my nose is going to be useless."

"it is good."

After paying the bill, the two left the hotel, chose a street at random, and wandered around.

"How long have we known each other?" Xu Jie spoke first.

"Well... high school... the time before high school counts, it's the time when the pet store saw you buying rabbits." Zhang Feng asked.

"Forget it."

"That is, eight years, seven months and fourteen days, no, according to China's words, it is eleven o'clock in the evening, which is seven o'clock in the morning of the next day in China, which is fifteen days." Zhang Feng looked serious. the way.

"It's been so long. In fact, you have been to your school for four years. I have been to your school more than a dozen times. You like to have dinner with Wu Xue at the Huangji Chicken Pot in the street behind the school, right?" Xu Jie said calmly.

But Zhang Feng had already petrified to the spot, his mouth was wide open, his eyes were wide open, and the atmosphere became subtle.

(End of this chapter)